Kanbee

This is our signature hot pot. It features a light soy sauce-based soup made with two types of our homemade tare and carefully selected fresh Japanese beef offal. We use small intestines with just the right amount of fat and nicely textured akasenmai (beef tripe). Even the garlic is sourced from Aomori, showcasing our commitment to quality.

This is a spicy hot pot made by combining our restaurant's signature offal hot pot soup with Korean chili pepper and spicy miso. It retains the deliciousness of the offal hot pot soup while adding a moderate spiciness and richness from the miso. We can adjust the spiciness to your preference, so please give it a try. The finishing touch of 'Cheese Risotto-style Zosui' is also highly recommended!

A zosui made with flavorful dashi to finish! *One serving is the perfect amount for two people to share as a finale♡

The perfect finish for spicy offal hot pot!! It's surprisingly mild and very popular among women.

The classic finish to a hot pot is definitely champon.

Incredibly fresh with no unpleasant odor, this is Wagyu hormone made from moderately fatty small intestine and nicely textured red senmai (pith).

Deliciously enhanced with tasty broth. Recommended toppings by the staff!

For those who want to eat more vegetables♡.

Made with Kanbee's proud broth. Perfect for when you want to eat a lot.

From classic izakaya menu items to unique dishes that can only be enjoyed here!

Popular No. 1 salad. Please enjoy it by mixing the warm egg with Kanbee's special Japanese sauce dressing.

This salad features the crispy texture and rich flavor of fried burdock that keeps you coming back for more. Enjoy it with our homemade sesame soy dressing!

A popular dish among men and children. A classic menu item you want to order.

Enjoy our popular classic fried chicken! You can savor two types: 'thigh' and 'neck'. Our restaurant uses rice oil for frying, so you can enjoy it with less of the typical oily smell.

The flavor of the chicken wings is further enhanced by Kanbee's special soy sauce.

Classic French fries fried crisp in rice oil!

Please enjoy our proud dashi in this fried tofu dish.

Delicious dashi broth and chewy mochi are intertwined... It's delicious!

A must-try dish for women. The delicious broth melts the mochi and cream cheese, making it a dish you'll want to repeat.

Simmered for over 4 hours with aromatic vegetables and herbs, then grilled slowly to a fragrant finish, this is the legendary dish!? It has also been featured on TVQ 'Adult Television' and TNC 'Momochihama Store' (*^-^*). Even those who are not fond of pig trotters say this is something special! This is Kanbee's grilled pork trotters.

Pork belly simmered until tender to the bone and grilled to a fragrant finish. Perfect as a companion to beer! A popular dish even in course menus.

Chijimi made with Kanbee's broth is crispy on the outside and chewy on the inside.

Spicy kimchi combined with rich and delicious cheese. Popular among women, this is the number one chijimi.

The crispy and chewy batter is enhanced with the fragrant aroma and crunchy texture of burdock. It proudly joins the regular menu from the daily recommended items!

A hearty chijimi filled with squid, shrimp, and clams.

Because it's a classic menu item, we prepare it with care. It will be fluffy and melty.

This dish features our proud dashi wrapped in egg. It's a wobbly and juicy item.

Delivered from Yabu Shoten, where a five-star rice master is present. First, white rice! The large serving is 450 yen.

Popular Tamago Kake Gohan. Enjoy with Kanbee's special soy sauce on Asakura's bright yellow eggs.

At Kanbee, we use rice blended by the 'Five-Star Rice Meister' Yabu Shoten. Each costs 380 yen.

Fried rice finished with homemade meat miso that has a savory flavor. This menu was created for meat lovers. For all the meat girls and meat boys out there.

Full of volume and plenty of vegetables. The soup is delicious with our proud motsu dashi!

Our original Dandan noodles with a rich soup finished to a moderate spiciness is our pride. We also recommend adding white rice at the end.

This is a soy sauce yakisoba with a slight sweetness, specially made by Kanbee.

We blended dried figs soaked in black tea syrup into butter. It is finished with maple syrup and served. It is sweet and salty, and addictive. Served with crackers.

This is Kanbee's original pickled daikon, with a subtle sweet and sour flavor that becomes addictive. Some customers take it home as a souvenir, making it a hidden popular menu item.

This is a speed menu item, a snack to nibble on.

Even after eating a lot, ice cream is a separate stomach.

Crispy fried sweet potatoes coated with caramelized sugar, reminiscent of Daigaku Imo. This dessert is so easy to eat that you won't be able to stop using your chopsticks. For an additional 150 yen, we also recommend adding vanilla ice cream as a topping.

The time it takes for the food to arrive can be hard for children to wait, even if adults can manage... This is a selection from the regular menu for customers with children. If you let us know in advance when making a reservation, we can reduce the waiting time! Please make use of this option.

A classic karaage popular among both children and adults.

Finished with rice oil♪

A soy sauce yakisoba with a slight sweetness, specially made by Kanbee.

Light and creamy. Carefully prepared.

This is a popular potato salad made from scratch.

Even little ones want to eat it! There is a large serving available! It costs 450 yen.

Popular Tamago Kake Gohan. Topped with Kanbee's special soy sauce on 'Asakura's Kiki Egg'.

Made with rice blended by a five-star rice master. A bit larger. 380 yen each.

Served in a small plastic cup for children only. *Apple and orange are each 180 yen.