Kanbee

This is our signature hot pot. It features a light soy sauce-based broth made with two types of our homemade tare and fresh, high-quality Japanese beef offal. We use small intestines with just the right amount of fat and nicely textured red beef tripe (pitch). Even the garlic is sourced from Aomori, showcasing our commitment to quality.

This is a spicy hot pot made by mixing Korean chili pepper and spicy miso into our restaurant's signature motsunabe soup. It retains the umami of the motsunabe soup while adding a moderate spiciness and richness from the miso. We can adjust the spiciness to your preference, so please give it a try. The 'cheese risotto-style zosui' as a finishing touch is also highly recommended!

A zosui made with flavorful dashi to finish off! *One serving is the perfect amount for two people as a finale♡

This is the perfect finish for spicy motsunabe!! It's surprisingly mild and very popular among women.

The classic finish for a hot pot is definitely champon.

Incredibly fresh with no unpleasant odor, this is Wagyu hormone made from small intestines with just the right amount of fat and a nice chewy texture of red senmai (pitch).

Even more delicious with a tasty broth. A recommended topping by our staff!

For those who want to eat more vegetables♡.

Made with Kanbee's proud broth. Perfect for when you want to eat a lot.

We offer a range of classic izakaya menu items as well as unique dishes that can only be enjoyed here!

The most popular salad. Please break the soft-boiled egg and enjoy it with Kanbee's special Japanese-style dressing.

A salad with the crispy texture and rich flavor of fried burdock that leaves a lasting deliciousness.

A popular dish among men and children alike. A classic menu item you want to order ♡

Enjoy our popular classic fried chicken! You can savor two types: 'thigh' and 'neck'. Our restaurant uses rice oil for frying, which results in a crispy texture and less of the typical oily smell.

The flavor of the chicken wings is further enhanced by Kanbee's special soy sauce.

Classic French fries fried crisp in rice oil!

Please enjoy our proud dashi in this fried tofu dish.

Delicious dashi broth and chewy mochi come together... It's delicious!

A must-try dish for women. The delicious broth melts the mochi and cream cheese, making it a repeat favorite.

Simmered for over 4 hours with aromatic vegetables and herbs, then grilled slowly to a fragrant finish, this is the legendary dish!? It has also been featured on TVQ's 'Otonana Television' and TNC's 'Momochihama Store' (*^-^*). Even those who are not fond of pig's feet say this is something else! This is Kanbee's grilled pig's feet.

Pork belly is simmered until tender to the bone and then grilled to a fragrant finish. Perfect as a companion for beer! This dish is also popular in course menus.

Chijimi made with Kanbee's broth is crispy on the outside and chewy on the inside.

A combination of spicy kimchi and rich, delicious cheese. The number one chijimi popular among women ♡.

The crispy and chewy batter is enhanced with the fragrant aroma and crunchy texture of burdock root. It has proudly made its way into the regular menu from the daily recommended dishes!

Because it's a classic menu item, we prepare it with care♪ It will be fluffy and creamy.

Many dishes are waiting for white rice. Please don't hesitate. A large serving is 350 yen ♡

A popular tamago kake gohan. Enjoy it with Kanbee's special soy sauce and Asakura's bright yellow eggs.

At Kanbee, we use rice blended by the 'Five-Star Rice Meister' Yabu Shoten. Each costs 300 yen.

At Kanbee, we use rice blended by the 'Five-Star Rice Meister' Yabu Shoten.

Fried rice finished with homemade meat miso that has a savory flavor. For all the meat lovers out there.

Hearty and full of vegetables. The soup is delicious with our proud motsu broth!

Our original Dandan noodles with a rich soup finished with just the right amount of spiciness.

This is a soy sauce yakisoba with a slightly sweet flavor, specially made by Kanbee.

A popular snack among women. Enjoy it on crackers.

Dried figs soaked in black tea syrup are blended into butter. Finished with maple syrup and served with crackers.

This is Kanbee's original pickled daikon, with a subtle sweet and sour flavor that becomes addictive. It is a hidden popular menu item that some customers take home as a souvenir ♡

Even after eating a lot, ice cream is a separate stomach.

Crispy fried sweet potatoes coated with caramelized sugar, reminiscent of Daigaku Imo. This dessert is so easy to eat that you won't be able to stop using your chopsticks. For an additional 150 yen, we also recommend adding vanilla ice cream as a topping.

While adults can wait for their food to arrive, children often find it difficult to wait... This is a selection from our regular menu for customers with children. If you let us know in advance when making a reservation, we can reduce the waiting time! Please take advantage of this (^▽^)/

A classic fried chicken dish popular among both children and adults.

Finished with rice oil♪

A special soy sauce yakisoba from Kanbee with a hint of sweetness.

Light and melty. Carefully prepared.

This is a popular potato salad made from scratch.

Even little ones can't help but want to eat it! There is a large serving available! It's 380 yen.

A popular dish of tamago kake gohan. Topped with Kanbee's special soy sauce on 'Asakura's Kiki Egg'.

Made with rice blended by a five-star rice master. A little larger than usual. 300 yen each, 330 yen for salmon only.