Capital City Chop House

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter

Three medallions with Grand Marnier orange sauce

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño

Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil

With chili horseradish sauce

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips

Baked lumps of crab in a creamy cheese blend served with toasted naan points

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

Jumbo lump crab meat served chilled with cocktail sauce and honey aioli

On the half shell

Baked with spinach, parmesan, bacon and breadcrumbs

With a hint of cayenne and sherry

Homemade soup changing daily

Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini

Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes

Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle

Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing

Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki

Six ounce lean and tender Certified Angus Beef® steak

Six ounce Certified Angus Beef® center cut tenderloin

Five ounce grilled with a blend of pepper and spices

Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item

Fried and served with honey pecan remoulade and cole slaw

Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto

Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item

Grilled chicken breast glazed with spicy honey and topped with crispy onion strings

Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese

With housemade barbecue sauce

Sautéed onions, mushrooms and bell peppers topped with provolone cheese

With cheddar cheese and Applewood-smoked bacon

Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla

Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise

Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread

Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey

Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread

Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade

Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas

Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread

With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item)

Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item)

Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item)

Served with a homemade cappuccino pecan ice cream truffle

Tart key lime custard and fluffy whipped cream in a graham cracker crust

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings

Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin

A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter

Three medallions with Grand Marnier orange sauce

Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil

With chili horseradish sauce

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

Sesame crusted and Thai chili glazed over baby greens and wonton chips

Jumbo lump crab meat served chilled with cocktail sauce and honey aioli

A creamy spread with lightly smoked rainbow trout, shallots, and herbs accompanied by roasted tomatoes, capers, and black pepper toast points

Three boiled eggs filled with creamy pimento cheese, bacon and jalapeno

Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce served over pepperjack pimento cheese and topped with fried onion strings

On the half shell

Baked with spinach, parmesan, bacon and breadcrumbs

With a hint of cayenne and sherry

Homemade soup changing daily

Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite roasted almonds and pepperoncini; included with entree or a la carte

Romaine lettuce, Caesar dressing, croutons and parmesan cheese; included with entree or a la carte

Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips

Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle

With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes

Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing

Center cut tenderloin

16oz bone-in strip steak

18oz bone-in ribeye

Always juicy and flavorful 12oz cut

ten ounce cut with a great blend of marbling and tenderness

6oz filet mignon with our 7oz roasted lobster tail

A six bone rack grilled and presented over mint demi glace

Three double cut chops simply grilled and glazed with garlic butter

10oz specially aged bone-in chop grilled and topped with spiced apple chutney

Slowly cooked in a blend of garlic, cumin, jalapeno, and oregano and citrus; served over mashed potatoes and veggies. (no side item)

Steamed crabmeat, asparagus and béarnaise

Blackening spices with Grand Marnier orange sauce

Blend of sautéed onions and cabernet mushrooms

Seared with cracked peppercorns and topped with a brandy cream sauce

Savory emulsion of egg, butter, lemon and tarragon

Cajun grilled and blanketed with melted blue cheese

7oz tail roasted with garlic butter and paprika

Three grilled and drizzled with garlic butter

Grilled and glazed with garlic butter

Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item)

Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item)

Topped with a lemon butter sauce

7oz North Atlantic tail baked with garlic and paprika

Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers

Large sea scallops seared with Cajun spices topped with a sweet pineapple relish

Roasted salmon filled with crab imperial and topped with dill beurre blanc

Grilled chicken breast in a sauce of onions, mushrooms and prosciutto

Grilled six ounce chicken breasts glazed with a spicy honey and topped with crispy onion strings

With carrots, peppers and cilantro in a coconut red curry sauce

Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions

Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy rosa sauce; garnished with Parmesan cheese and green onions

Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil

Served with a homemade cappuccino pecan ice cream truffle

Moist chocolate cake topped with creamy chocolate mousse, drizzled with chocolate sauce

Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce

Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings

Layers of creamy blueberry cheesecake, light vanilla sponge cake and fluffy whipped cream lightly drizzled with lemon icing

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry

With a hint of cayenne and sherry

Homemade soup changing daily

Mixed greens, heirloom tomatoes, shaved onion, cheddar, swett peppers, croutons, mesquite roasted almonds and pepperoncini

Romaine lettuce, Caesar dressing, croutons and parmesan cheese

Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips

Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle

Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds,onions, gorgonzola cheese and hot bacon dressing

Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki

6oz lean and tender steak

center cut tenderloin

Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto

5oz grilled with a blend of pepper and spices

Fried and served with honey pecan remoulade and cole slaw

Cajun-grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions,and a sour cream drizzle (no side item)

Diced Yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy won-tons over chilled jasmine rice (no Side)

With carrots, peppers adn cilantro in a coconut red curry sauce served over fettuccine (no side item)

Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions (no side item)

Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions (no side item)

Three medallions with Grand Marnier orange sauce

Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points

Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil

With chili horseradish sauce

Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce, served over pepper jack pimento cheese and topped with crispy fried onions

Sesame crusted and Thai chili glazed with baby greens and wonton chips

Baked lumps of crab in a creamy cheese blend with toasted naan points

Jumbo lump crab meat served chilled with cocktail sauce and honey aioli

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

On the half shell

Baked with spinach, parmesan, bacon and breadcrumbs

Homemade chicken salad on griddled wheat bread with cheddar and tomatoes

Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla

Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise

Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye

Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll

Thick cut Applewood smoked bacon with pimento cheese, lettuce and tomato on grilled sourdough bread

Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade

Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas

Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread

Shaved prime rib, pimento cheese and onion strings wrapped in a flour tortilla, drizzled with spicy honey

Applewood smoked bacon, peppered bacon, braised pork belly and pepperjack pimento cheese

With housemade BBQ sauce

Sauteed onions adn bell peppers topped with provolone cheese

With cheddar cheese and applewood smoked bacon

Griddled on Rye bread with caramelized onions, swiss cheese and thousand island dressing

Served with a homemade cappuccino pecan ice cream truffle

Two-layer pie with key lime cream on a graham cracker crust topped with whipped cream and raspberry sauce

Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings

Moist chocolate cake topped with chocolate mousse and drizzled with chocolate sauce

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry

Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icing

With chili horseradish sauce

Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad

Three medallions with Grand Marnier orange sauce

Baked lumps of crab in a creamy cheese blend served with toasted naan points

Sesame-crusted and Thai chili-glazed over baby greens and wonton chips

With a hint of cayenne and sherry

Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite-roasted almonds and peppers; No Protein

Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes; No Protein

Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle; No Protein

Petite lettuce head with chunky blue cheese dressing, crumbled bacon, diced tomato, and shaved red onion; No Protein

Six or Ten ounce center cut tenderloin

A lean Ten ounce steak with superior marbling and flavor

Fourteen ounce boneless strip steak

Ten ounce specially aged bone-in loin chop grilled and topped with spiced apple mango chutney

Always juicy and flavorful twelve ounce cut

Two chops simply grilled and glazed with garlic butter

Steamed crabmeat, asparagus, and béarnaise sauce

Three grilled and drizzled with garlic butter

Seven ounce tail roasted with garlic butter and paprika

Cajun grilled and then blanketed with melted blue cheese

A blend of sautéed sweet onions and cabernet mushrooms

Grilled with blackening spices and served with Grand Marnier orange sauce

A savory emulsion of egg, butter, lemon, and tarragon

Grilled and glazed with garlic butter

Served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce; No Side Item

Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions

Seven ounce North Atlantic tail baked with garlic butter and paprika

Tossed in a creamy parmesan and romano cheese sauce topped with diced tomatoes, scallions, and choice of protein; Add Grilled Breast / Shrimp / Steak*

Grilled chicken breasts smothered in a sauce of onions, mushrooms, and prosciutto

Grilled chicken breasts glazed with spicy honey and topped with crispy fried onions

Choice of 8 ounce Certified Angus Beef Patty* or 6 ounce marinated chicken breast topped with cheddar, applewood-smoked bacon, lettuce, tomato, onion, and a pickle spear on a toasted bun; No Salad; Choice of One Side Item

Served with a homemade cappuccino pecan ice cream truffle

Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce

Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry

Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing

Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings

Elijah Craig Small Batch, Demerara Gum, House Bitters, Orange Peel, Bada Bing Cherry

Lip Service Rye, Carpano Antica Sweet Vermouth, Noilly Prat Dry Vermouth, House Bitters, Bada Bing Cherry

Hanger One Straight Vodka, Noilly Prat Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives

Sipsmith London Dry Gin, Carpano Antica Sweet Vermouth, Campari Liqueur, Dehydrated Blood Orange

Bacardi Rum, Luxardo Maraschino Liqueur, Demerara Gum, Lime Juice, Grapefruit Juice

Tanqueray Gin, Chambord Liqueur, Blackberry Jam, Simple Syrup, Lemon Juice

Empress 1908 Gin, Luxardo Maraschino Liqueur, Crème de Violtte Liqueur, Simple Syrup, Lemon Juice, Egg White

Jose Cuervo Tradicional Tquila, Pomegranate Honey Syrup, Grapefruit Juice

Tito's Homemade Vodka, Lemoncello Liqueur, Lavender Bitters, Blueberries, Simple Syrup, Lemon Juice

Jack Daniel's Whiskey, Mint, Simple Syrup, Clementine Soda, Flambeed Apples

Hanger One Mandarin Vodka, Aperol Liqueur, St-Germain Liqueur, Prosecco, Raspberry

Tito's Handmade Vodka, Kahlua Liqueur, Godiva White Choclate Liqueur, Espresso Bitters, Cold Brew Espresso, Cream Froth

1800 Anejo Tequila, B&B Liqueur, Lillet Rosé Aromatic Wine, Dehydrated Blood Orange, Torched Rosemary

Auchentoshan Three Wood Single Malt Scotch, Frangelico Liqueur, Calvados Brandy, Dehydrated Blood Orange, Torched Rosemary