Capital City Chop House
Chophouse
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Classic Steak and Seafood Dining
valutazione
Recensioni
fotografia
menù
Served over Grand Marnier orange sauce
Chilled colossal shrimp with horseradish chili sauce
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy
Crispy calamari with black bean salsa, chipotle aioli, and cilantro oil over baby greens
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread
On the half shell with cocktail and mignonette sauces
Baked with creamed spinach, bacon, and parmesan cheese
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers; Included with Entrée
Petite head of romaine, creamy Caesar dressing, shaved parmesan, mini heirloom tomatoes, and croutons; Included with Entrée
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, Dijon vinaigrette, tomatoes, shaved red onion and crispy wanton strips
Thick slice of crisp iceberg lettuce topped with chunky blue cheese dressing, diced tomato, smokey bacon, and shaved onion
Tender spinach leaves with bacon, mesquite smoked almonds, shaved onion, dried cranberries, egg, blue cheese, cornmeal dusted oysters and hot bacon dressing
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne
Six or ten ounce center cut tenderloin
Fourteen ounce boneless strip steak
Always juicy and flavorful twelve ounce cut
Eighteen ounce bone-in ribeye
Ten ounce lean and tender Certified Angus Beef® steak
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney
Two double-cut chops simply grilled and glazed with garlic butter
Blackening spices with Grand Marnier orange sauce
Three jumbo grilled and drizzled with garlic butter
Seared with cracked peppercorns and topped with a brandy cream sauce
Steamed crabmeat, asparagus and béarnaise
Seven ounce tail roasted with garlic butter and paprika
Savory emulsion of egg, butter, lemon and tarragon
Cajun grilled and blanketed with melted blue cheese
Served over jasmine rice and sauteed spinach with pineapple relish and ponzu sauce; No Side Item
Grilled with a blend of pepper and spices
Seven Ounce north Atlantic tail baked with garlic and paprika
Grilled Rare and drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Creamy romano and parmesan cheese sauce topped with shaved parmesan, diced tomato, and scallions; No Side Item; add Shrimp, Salmon, Steak, Chicken
Two 6 ounce breasts topped with a brown sauce loaded with prosciutto, onions, and mushrooms
Twin pan roasted lump crab cakes served with honey pecan remoulade, baby greens, and crispy wanton strips; No Side Item
Diced chilled tuna served with jasmine rice, carrot, crispy wontons, cilantro, sesame ginger vinaigrette, avocado, and cucumber; No Side Item
Two grilled 6 ounce breasts glazed with spicy honey and topped with crispy fried onions
Choice of 8 Oz. CAB ground chuck patty or marinated chicken breast topped with cheddar, applewood smoked bacon, lettuce, tomato, shaved onion, and pickle spear on a toasted brioche bun
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter
Three medallions with Grand Marnier orange sauce
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Three boiled eggs filled with creamy pimento cheese, Applewoodsmoked bacon and jalapeño
Hickory smoked, braised pork belly crisped and glazed with Cheerwine barbecue sauce, served over pepperjack pimento cheese and topped with fried onion strings
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
With chili horseradish sauce
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli
On the half shell
Baked with spinach, parmesan, bacon and breadcrumbs
With a hint of cayenne and sherry
Homemade soup changing daily
Mixed greens,heirloom tomatoes,shaved red onion, sweet peppers, cheddar, croutons, mesquite roasted almonds and pepperoncini
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes
Arugula topped with dried cranberries, Granny Smith apples, roasted walnuts, dijon vinaigrette, tomatoes, shaved red onion and crispy wonton strips
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese and hot bacon dressing
Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki
Six ounce lean and tender Certified Angus Beef® steak
Six ounce Certified Angus Beef® center cut tenderloin
Five ounce grilled with a blend of pepper and spices
Cajun grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions, and a sour cream drizzle. No Side Item
Fried and served with honey pecan remoulade and cole slaw
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto
Diced yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeño and crispy wontons over chilled jasmine rice. No Side Item
Grilled chicken breast glazed with spicy honey and topped with crispy onion strings
Applewood-smoked bacon, peppered bacon, braised pork belly, and pepperjack pimento cheese
With housemade barbecue sauce
Sautéed onions, mushrooms and bell peppers topped with provolone cheese
With cheddar cheese and Applewood-smoked bacon
Griddled on rye bread with caramelized onions, swiss cheese, and Thousand Island dressing
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla
Triple-decker on wheat bread with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise
Warm corned beef top round, sauerkraut, melted swiss cheese and Thousand Island dressing on toasted marble rye bread
Shaved prime rib, pimento cheese and crispy onions wrapped in a flour tortilla drizzled with spicy honey
Thick cut Applewood smoked bacon with pepperjack pimento cheese with lettuce and tomato on grilled sourdough bread
Pan-fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta cheese in a warm flatbread
With carrots, peppers, and cilantro in a coconut red curry sauce over fettuccine (No Side Item)
Grilled chicken breast over penne pasta in a creamy Romano parmesan sauce, garnished with tomatoes and scallions (No Side Item)
Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with parmesean cheese and green onions (no side item)
Served with a homemade cappuccino pecan ice cream truffle
Tart key lime custard and fluffy whipped cream in a graham cracker crust
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Moist chocolate cake topped with rich chocolate mousse drizzled with chocolate sauce
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icin
A shareable platter of colossal shrimp, oysters Rockefeller, oysters on the half shell and jumbo lump crabmeat served with cocktail sauce, honey aioli and drawn butter
Three medallions with Grand Marnier orange sauce
Topped with brown sugar pecans, drizzled with honey and served with apples, dried cranberries and toast points
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
With chili horseradish sauce
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Sesame crusted and Thai chili glazed over baby greens and wonton chips
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli
A creamy spread with lightly smoked rainbow trout, shallots, and herbs accompanied by roasted tomatoes, capers, and black pepper toast points
Three boiled eggs filled with creamy pimento cheese, bacon and jalapeno
Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce served over pepperjack pimento cheese and topped with fried onion strings
On the half shell
Baked with spinach, parmesan, bacon and breadcrumbs
With a hint of cayenne and sherry
Homemade soup changing daily
Mixed greens, heirloom tomatoes, shaved onion, cheddar, sweet peppers, croutons, mesquite roasted almonds and pepperoncini; included with entree or a la carte
Romaine lettuce, Caesar dressing, croutons and parmesan cheese; included with entree or a la carte
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
With bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds, onions, gorgonzola cheese, cornmeal-dusted oysters and hot bacon dressing
Center cut tenderloin
16oz bone-in strip steak
18oz bone-in ribeye
Always juicy and flavorful 12oz cut
ten ounce cut with a great blend of marbling and tenderness
6oz filet mignon with our 7oz roasted lobster tail
A six bone rack grilled and presented over mint demi glace
Three double cut chops simply grilled and glazed with garlic butter
10oz specially aged bone-in chop grilled and topped with spiced apple chutney
Slowly cooked in a blend of garlic, cumin, jalapeno, and oregano and citrus; served over mashed potatoes and veggies. (no side item)
Steamed crabmeat, asparagus and béarnaise
Blackening spices with Grand Marnier orange sauce
Blend of sautéed onions and cabernet mushrooms
Seared with cracked peppercorns and topped with a brandy cream sauce
Savory emulsion of egg, butter, lemon and tarragon
Cajun grilled and blanketed with melted blue cheese
7oz tail roasted with garlic butter and paprika
Three grilled and drizzled with garlic butter
Grilled and glazed with garlic butter
Grilled and served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce (no side item)
Twin 5oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil and crispy wonton strips (no side item)
Topped with a lemon butter sauce
7oz North Atlantic tail baked with garlic and paprika
Grilled yellowfin tuna topped with grilled lemon slices, butter sauce and capers
Large sea scallops seared with Cajun spices topped with a sweet pineapple relish
Roasted salmon filled with crab imperial and topped with dill beurre blanc
Grilled chicken breast in a sauce of onions, mushrooms and prosciutto
Grilled six ounce chicken breasts glazed with a spicy honey and topped with crispy onion strings
With carrots, peppers and cilantro in a coconut red curry sauce
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomatoes and scallions
Cajun-grilled chicken breasts sliced over penne pasta with sauteed onions and bell peppers in a spicy rosa sauce; garnished with Parmesan cheese and green onions
Sauteed jumbo shrimp and sea scallops served over fettuccine and drizzled with basil oil
Served with a homemade cappuccino pecan ice cream truffle
Moist chocolate cake topped with creamy chocolate mousse, drizzled with chocolate sauce
Tart key lime custard and fluffy whipped cream in a graham cracker crust drizzled with raspberry sauce
Our famous recipe of creamy smooth custard with a crispy sugar-glazed top and Belgian white chocolate shavings
Layers of creamy blueberry cheesecake, light vanilla sponge cake and fluffy whipped cream lightly drizzled with lemon icing
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with a fresh strawberry
With a hint of cayenne and sherry
Homemade soup changing daily
Mixed greens, heirloom tomatoes, shaved onion, cheddar, swett peppers, croutons, mesquite roasted almonds and pepperoncini
Romaine lettuce, Caesar dressing, croutons and parmesan cheese
Arugula topped with dried cranberries, granny smith apples, roasted walnuts, dijon vinaigrette, tomato, shaved red onion and crispy wonton strips
Parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle
Baby spinach leaves topped with bacon, egg, dried cranberries, mesquite roasted almonds,onions, gorgonzola cheese and hot bacon dressing
Mixed greens with feta, Kalamata olives, bell peppers, pepperoncini, red onion, tomato basil relish and tzatziki
6oz lean and tender steak
center cut tenderloin
Grilled chicken breast in a savory sauce of onions, mushrooms and prosciutto
5oz grilled with a blend of pepper and spices
Fried and served with honey pecan remoulade and cole slaw
Cajun-grilled chicken over rice pilaf, avocado, bell peppers, and onions; garnished with cheddar, pico de gallo, crispy onions,and a sour cream drizzle (no side item)
Diced Yellowfin tuna in a sesame ginger sauce with avocado, carrots, cucumber, cilantro, ginger, jalapeno and crispy won-tons over chilled jasmine rice (no Side)
With carrots, peppers adn cilantro in a coconut red curry sauce served over fettuccine (no side item)
Grilled chicken breast over penne pasta in a creamy romano parmesan sauce garnished with tomato and scallions (no side item)
Cajun-grilled chicken breast sliced over penne pasta with sauteed onions and bell peppers in a spicy Rosa sauce; garnished with Parmesan cheese and green onions (no side item)
Three medallions with Grand Marnier orange sauce
Topped with brown sugar pecans drizzled with honey and served with apples, dried cranberries and toast points
Garlic grilled sourdough bread topped with fresh mozzarella, balsamic tomato relish and basil oil
With chili horseradish sauce
Hickory smoked, braised pork belly crisped and glazed with Cheerwine BBQ sauce, served over pepper jack pimento cheese and topped with crispy fried onions
Sesame crusted and Thai chili glazed with baby greens and wonton chips
Baked lumps of crab in a creamy cheese blend with toasted naan points
Jumbo lump crab meat served chilled with cocktail sauce and honey aioli
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
On the half shell
Baked with spinach, parmesan, bacon and breadcrumbs
Homemade chicken salad on griddled wheat bread with cheddar and tomatoes
Sashimi tuna with sriracha aioli, jasmine rice and seaweed salad in a flour tortilla
Triple decker on wheat with ham, turkey, bacon, cheddar, swiss, lettuce, tomato and mayonnaise
Warm corned beef top round, sauerkraut, melted swiss and thousand island on toasted marble rye
Shaved prime rib, sauteed mushrooms and onions, melted provolone, lettuce and tomato on a hoagie roll
Thick cut Applewood smoked bacon with pimento cheese, lettuce and tomato on grilled sourdough bread
Pan fried and served on a toasted roll with lettuce, tomato and honey pecan remoulade
Spicy shrimp with lettuce, cheddar cheese, pico de gallo and lemon caper aioli in flour tortillas
Garlic and rosemary seared beef rolled with lettuce, tomato, onion, tzatziki sauce and feta in warm flatbread
Shaved prime rib, pimento cheese and onion strings wrapped in a flour tortilla, drizzled with spicy honey
Applewood smoked bacon, peppered bacon, braised pork belly and pepperjack pimento cheese
With housemade BBQ sauce
Sauteed onions adn bell peppers topped with provolone cheese
With cheddar cheese and applewood smoked bacon
Griddled on Rye bread with caramelized onions, swiss cheese and thousand island dressing
Served with a homemade cappuccino pecan ice cream truffle
Two-layer pie with key lime cream on a graham cracker crust topped with whipped cream and raspberry sauce
Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings
Moist chocolate cake topped with chocolate mousse and drizzled with chocolate sauce
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream lightly drizzled with lemon icing
With chili horseradish sauce
Drizzled with sesame ginger vinaigrette and accompanied by soy, ginger, wasabi and seaweed salad
Three medallions with Grand Marnier orange sauce
Baked lumps of crab in a creamy cheese blend served with toasted naan points
Sesame-crusted and Thai chili-glazed over baby greens and wonton chips
With a hint of cayenne and sherry
Mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, mesquite-roasted almonds and peppers; No Protein
Romaine lettuce, Caesar dressing, croutons, parmesan cheese and heirloom tomatoes; No Protein
Parmesan peppercorn-dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, crispy onion straws and balsamic drizzle; No Protein
Petite lettuce head with chunky blue cheese dressing, crumbled bacon, diced tomato, and shaved red onion; No Protein
Six or Ten ounce center cut tenderloin
A lean Ten ounce steak with superior marbling and flavor
Fourteen ounce boneless strip steak
Ten ounce specially aged bone-in loin chop grilled and topped with spiced apple mango chutney
Always juicy and flavorful twelve ounce cut
Two chops simply grilled and glazed with garlic butter
Steamed crabmeat, asparagus, and béarnaise sauce
Three grilled and drizzled with garlic butter
Seven ounce tail roasted with garlic butter and paprika
Cajun grilled and then blanketed with melted blue cheese
A blend of sautéed sweet onions and cabernet mushrooms
Grilled with blackening spices and served with Grand Marnier orange sauce
A savory emulsion of egg, butter, lemon, and tarragon
Grilled and glazed with garlic butter
Served over sautéed spinach and jasmine rice, with pineapple salsa and ponzu sauce; No Side Item
Drizzled with sriracha aioli, sprinkled with sesame seeds and scallions
Seven ounce North Atlantic tail baked with garlic butter and paprika
Tossed in a creamy parmesan and romano cheese sauce topped with diced tomatoes, scallions, and choice of protein; Add Grilled Breast / Shrimp / Steak*
Grilled chicken breasts smothered in a sauce of onions, mushrooms, and prosciutto
Grilled chicken breasts glazed with spicy honey and topped with crispy fried onions
Choice of 8 ounce Certified Angus Beef Patty* or 6 ounce marinated chicken breast topped with cheddar, applewood-smoked bacon, lettuce, tomato, onion, and a pickle spear on a toasted bun; No Salad; Choice of One Side Item
Served with a homemade cappuccino pecan ice cream truffle
Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce
Served with vanilla ice cream, whipped cream, chocolate syrup and topped with fresh strawberry
Layers of creamy blueberry cheesecake, light vanilla sponge cake, and fluffy whipped cream; lightly drizzled with lemon icing
Our famous recipe of creamy smooth custard with a crispy sugar glazed top and Belgian white chocolate shavings
Elijah Craig Small Batch, Demerara Gum, House Bitters, Orange Peel, Bada Bing Cherry
Lip Service Rye, Carpano Antica Sweet Vermouth, Noilly Prat Dry Vermouth, House Bitters, Bada Bing Cherry
Hanger One Straight Vodka, Noilly Prat Dry Vermouth, Olive Brine, Blue Cheese Stuffed Olives
Sipsmith London Dry Gin, Carpano Antica Sweet Vermouth, Campari Liqueur, Dehydrated Blood Orange
Bacardi Rum, Luxardo Maraschino Liqueur, Demerara Gum, Lime Juice, Grapefruit Juice
Tanqueray Gin, Chambord Liqueur, Blackberry Jam, Simple Syrup, Lemon Juice
Empress 1908 Gin, Luxardo Maraschino Liqueur, Crème de Violtte Liqueur, Simple Syrup, Lemon Juice, Egg White
Jose Cuervo Tradicional Tquila, Pomegranate Honey Syrup, Grapefruit Juice
Tito's Homemade Vodka, Lemoncello Liqueur, Lavender Bitters, Blueberries, Simple Syrup, Lemon Juice
Jack Daniel's Whiskey, Mint, Simple Syrup, Clementine Soda, Flambeed Apples
Hanger One Mandarin Vodka, Aperol Liqueur, St-Germain Liqueur, Prosecco, Raspberry
Tito's Handmade Vodka, Kahlua Liqueur, Godiva White Choclate Liqueur, Espresso Bitters, Cold Brew Espresso, Cream Froth
1800 Anejo Tequila, B&B Liqueur, Lillet Rosé Aromatic Wine, Dehydrated Blood Orange, Torched Rosemary
Auchentoshan Three Wood Single Malt Scotch, Frangelico Liqueur, Calvados Brandy, Dehydrated Blood Orange, Torched Rosemary