Shilla Jang Malatang

Spicy hot pot with vegetables: bean sprouts, mung bean sprouts, bok choy, baby cabbage; Mushroom varieties: shiitake mushrooms, oyster mushrooms, enoki mushrooms, wood ear mushrooms, white wood ear mushrooms; Tofu varieties: silken tofu, dried tofu, frozen tofu; Noodle varieties: sweet potato glass noodles, Chinese glass noodles, rice vermicelli; Others: Busan fish cakes, cheese rice cakes, sweet potato rice cakes, spicy rice cakes, octopus dumplings, Vienna sausages.

Vegetables: Bean sprouts, mung bean sprouts, bok choy, baby cabbage Mushroom varieties: Enoki mushrooms, shiitake mushrooms, oyster mushrooms, wood ear mushrooms, white wood ear mushrooms Tofu varieties: Silken tofu, dried tofu, frozen tofu Noodle varieties: Sweet potato glass noodles, Chinese glass noodles, Chinese vermicelli Others: Busan fish cakes, cheese rice cakes, sweet potato rice cakes, fish cakes, octopus dumplings, Vienna sausages