Shilla Jang Malatang
신라장마라탕
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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valutazione
Recensioni
menù
Spicy hot pot with vegetables: bean sprouts, mung bean sprouts, bok choy, baby cabbage; Mushroom varieties: shiitake mushrooms, oyster mushrooms, enoki mushrooms, wood ear mushrooms, white wood ear mushrooms; Tofu varieties: silken tofu, dried tofu, frozen tofu; Noodle varieties: sweet potato glass noodles, Chinese glass noodles, rice vermicelli; Others: Busan fish cakes, cheese rice cakes, sweet potato rice cakes, spicy rice cakes, octopus dumplings, Vienna sausages.
Vegetables: Bean sprouts, mung bean sprouts, bok choy, baby cabbage Mushroom varieties: Enoki mushrooms, shiitake mushrooms, oyster mushrooms, wood ear mushrooms, white wood ear mushrooms Tofu varieties: Silken tofu, dried tofu, frozen tofu Noodle varieties: Sweet potato glass noodles, Chinese glass noodles, Chinese vermicelli Others: Busan fish cakes, cheese rice cakes, sweet potato rice cakes, fish cakes, octopus dumplings, Vienna sausages
