Chichibu Yakiniku Hormone Sakaba Marusuke Kofu Eki Mae Ten

Packed with the deliciousness of Marusuke Mix Chichibu Hormone

Super fresh hormone!! Once you eat it, you can't stop!

Homemade spicy miso clings well to the raw offal, making it addictive!

It was so fresh that when I prepared it and tried it with salt, it was so delicious that it was immediately added to the menu!! (laughs)

Please say whether you want it thinly sliced or thickly sliced! Each piece is hand-cut.

Pork aorta. Addictive crunchy texture! Hidden fans are rapidly increasing!

Super fresh raw kobukuro! A texture you've never experienced before. *Caution: Explosive

[Super Limited] An extremely rare part that can only be obtained about 20g from one head! Sold out, no exceptions!

[Limited Quantity] With a texture that becomes addictive, it pairs perfectly as a snack with alcohol!

For those who are not good with liver, just take a bite... You will start to like liver from today.

Pork heart. It's fresh, so it's bouncy and has a firm texture♪

We have marinated super fresh heart in garlic soy sauce.

Super fresh hearts arranged in curry flavor! Surprisingly compatible!

[Super Limited] Only 20g can be harvested from one piece, using only the tip of the tongue with marbling.

Many people prefer pork tongue over beef tongue! Excellent texture!

A classic product loved by people of all ages.

[Recommended] We are particular about our preparation. It's the second most popular menu item after fresh offal!

Our skilled artisans carefully prepare fresh tontoro. The way it is cut makes a dramatic difference in the meat!

Each piece is hand-cut with love.

A dish made by marinating the very popular serious Kachira in a special spicy sauce.

[Chichibu Specialty] Grilled pork marinated in Chichibu's famous miso over charcoal! Secret miso on the meat!

[Our shop's top recommendation!] Domestic rib roast sliced ultra-thin! Please grill it generously! You can swallow it without chewing!

First, thickly sliced harami is grilled magnificently on a shichirin. Second, a secret sauce in a jar is poured over the charcoal. Third, the aroma of the skin makes the harami even more delicious.

[Classic Popular] The King of Yakiniku!! We use domestic beef short ribs that we purchase every week by eye.

[Our Specialty] Beef tongue and green onions are always a perfect match! We recommend wrapping it in tongue and grilling it with steaming!

When it comes to grilled meat, it's beef tongue!! It's a very popular menu item at our restaurant!!

[Classic Popular] Beef diaphragm. A popular product that is soft and juicy.

[Our Recommendation] Also known as Kopuchan! Full of collagen for plump skin♪

[Our Shop's Popularity] When it comes to beef offal, it's Maruchou! It's full of collagen♪

Grilling cabbage over charcoal makes it delicious!

Everyone loves Wieners

Non-fried Miso Potato

We combined super fresh offal with Chichibu's ponzu sauce.

It is slowly pickled in Chichibu tamari soy sauce, resulting in a rich flavor!

Added hormone to ground pork! A new Chichibu specialty seasoned with Chichibu's condiments!?

A nostalgic taste of mom's cooking using Chichibu's miso and soy sauce

Chichibu style!! Neck meat jerky!!

Mixed konnyaku with Marusuke's special meat miso based on Chichibu miso!

A famous pickled dish from Chichibu named after its resemblance to a rice paddle.

Chichibu's specialty Oname Miso is so delicious that it can be enjoyed as a side dish with rice!

We carefully made this classic tavern menu item!

A dish seasoned with green onion sauce made from fresh tomatoes and cucumbers.

We poured our homemade meat miso over the cold tofu that sake drinkers love!!

We made the Chichibu food culture 'hormone' into a rice bowl!!

Collaboration of egg over rice and homemade meat miso

When it comes to Chichibu's finale, this is it!!

[Chichibu Specialty]

・Small…165 yen・Medium…220 yen・Large…275 yen

(Japanese Style - Caesar) Each