Jidori Bozu Ozone Station Front
地鶏坊主 大曽根駅前店
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A renowned restaurant for exquisite jidori dishes enjoyed in private rooms
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I want to order a single dish of my choice, but I want to drink as much as I can! But I want to drink as much as I can! This is the plan for customers who want to drink as much as they want!
Perfect for parties—only 4,000 yen with all-you-can-drink included!! A special course packed with the best of local chicken! It features a selection of our restaurant’s signature dishes, including Okumikawa chicken steak and the legendary hand-formed tsukune skewers. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details.
A luxurious course featuring a sashimi platter of seasonal fish, salt-grilled Pacific saury, seared chicken harami, and more! *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *Last drinks ordered 30 minutes before closing.
◆◆For Special Occasions◆◆ A course where you can fully savor Nagoya Cochin. Enjoy this satisfying 9-course meal!! Perfect for birthdays, girls' nights out, all-you-can-drink events, private rooms, group dates, and private events. *Discount coupons for course meals are available at any time. *Please see the coupon page for details.
★Jidori Bozu's Popular Course★ A popular course that lets you fully enjoy local free-range chicken dishes for 3,500 yen, including all-you-can-drink! *Discount coupons for the course are available at any time. *Please see the coupon page for details. *Last drink order 30 minutes before closing
Perfect for parties! This is a very affordable and great-value set menu☆ *You can use discount coupons for set menus at any time. *Please see the coupon page for details. *Last drinks 30 minutes before closing
Perfect for parties—only 4,000 yen with all-you-can-drink included!! A special course packed with the best of local free-range chicken! Featuring our signature dishes, such as Okumikawa chicken steak and our legendary hand-formed tsukune skewers. *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 1 through January 11, a 2-hour time limit will apply every day.
Perfect for parties! This is a very affordable and great-value set menu☆ *You can use discount coupons for set menus at any time. *Please see the coupon page for details. *Last drinks 30 minutes before closing
★Jidori Bozu's Popular Course★ A popular course that lets you fully enjoy local chicken dishes for 3,500 yen, including all-you-can-drink! *Discount coupons for the course are available at any time. *Please see the coupon page for details. *Last drink order 30 minutes before closing
A luxurious course featuring a sashimi platter of seasonal fish, fried oysters, chicken-topped rice, and more! *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *Last drinks ordered 30 minutes before closing. *From December 1 through January 11, a 2-hour time limit will be in effect every day.
A luxurious course featuring a sashimi platter of seasonal fish, fried oysters, and a choice of hot pot! *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *Last drinks ordered 30 minutes before closing. *From December 1 through January 11, a 2-hour time limit will be in effect every day.
◆◆For Your Special Celebrations◆◆ Enjoy our satisfying 9-course meal!! Perfect for birthdays, girls’ nights out, all-you-can-drink events, private rooms, group dates, and private events! *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 1 through January 11, a 2-hour time limit will be in effect all day.
◆◆For Special Celebrations◆◆ A course where you can fully savor Nagoya Cochin. Enjoy this satisfying 9-course meal!! Perfect for birthdays, girls’ nights out, all-you-can-drink events, private rooms, group dates, and private events◎ *Discount coupons for course meals can be used at any time. *Please see the coupon page for details. *From December 1 through January 11, a 2-hour time limit will be in effect all day.
Using 'Kogane Senkan' and underground water from the foot of Kaimon Mountain in Kagoshima. Sweet and mellow flavor like baked sweet potatoes.
Miyazaki's classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.
As the name suggests, a stubborn person from Kagoshima. The sweet aroma and refined flavor of the sweet potato are realized by high-quality sweet potato koji.
Kagoshima-style with a floral aroma reminiscent of lychee. Characterized by a sweet and mellow flavor with a crisp aftertaste.
Kagoshima: A vibrant aroma and a flavor that spreads throughout the mouth. Additionally, its rich and robust taste is also appealing.
Kagoshima sweet potato shochu with a subtle aroma, smooth texture, and a pleasant sweet finish.
Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.
Premium shochu from Kagoshima that allows you to enjoy the rich flavor of sweet potatoes while being clear.
A rare sweet potato shochu characterized by a gentle flavor that does not become tiresome, thanks to the aging process unique to Kagoshima.
Kagoshima-style, a crisp and refreshing taste of barley. Characterized by a fruity and light aroma.
The classic of barley shochu from Oita. An excellent shochu with a fragrant aroma and a smooth texture.
[Miyazaki] A robust flavor that can withstand long-term aging, as the original sake for 'Hundred Years of Solitude.'
Authentic barley shochu characterized by the texture, softness, and straightforward sweetness of barley from Kagoshima.
[Hyogo] A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.
Gifu: Fragrant and refreshing, with a palate that does not become tiresome.
Niigata: A refreshing aroma, with a bold sharpness and smooth finish.
[Aichi] Slightly sour, with a refreshing taste.
From Kochi, the aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a crisp finish.
From Hyogo, a floral aroma and a deep flavor characteristic of Daiginjo.
[Niigata] A refreshing aroma with a smooth and transparent mouthfeel.
Miyazaki: A calm aroma with a moderate acidity in flavor.
Hyogo: It has a mellow sweetness and a well-balanced umami flavor.
[Aichi] Elegantly fragrant like standing fruit, and when tasted, you can feel the beauty of the craftsmanship.
Glass each 550 yen, Decanter each 1,980 yen
Wine recommended by renowned wine critic Robert Parker. A wine that utilizes the latest technology while maintaining traditional winemaking methods.
Smooth texture with a fruity aroma from strained fruit pulp.
A refreshing liqueur with pulpy fruit pieces.
A peach liquor blended with perfectly ripe peaches and Oku no Matsumoto special junmai in a delicate balance.
A sake characterized by the refreshing aroma and sweet-sour taste of yuzu, with a juicy flavor.
Rich juice flavor of Shine Muscat with a refreshing aroma and sweetness.
A sweet and fruity aroma with a rich flavor made from plums produced in Wakayama Prefecture.
100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.
Made with yuzu from Kagoshima Prefecture and Nanko plums using Akabuma.
A refreshing and elegant sweetness with a crisp and transparent flavor.
On the rocks, with water, with hot water
Rock, water mix, hot water mix
On the rocks, with water, with hot water
A luxurious beer carefully brewed by Kirin to bring out the rich flavor of 100% malt. This is a premium beer made using the Ichiban Shibori method.
0.00% alcohol, can be enjoyed anytime, anywhere, with peace of mind. Additionally, it has a satisfying flavor.
Orange, Grapefruit, Tonic, Soda, Milk
Orange, Grapefruit, Oolong, Soda, Milk
Orange, Grapefruit, Oolong, Soda, Milk
Milk, Cola
Orange, grapefruit, tonic, ginger ale, soda
Orange, Grapefruit, Tonic, Ginger Ale, Soda
Recommended by the chef
Orange / Grapefruit / Pineapple
[Choose your preferred seasoning from 18 varieties] - Rock Salt - Cheese - Korean Seaweed - Moon Viewing - Miso - Chili Powder - Sauce - Spicy Garlic Oil - Shiso Leaf - Yuzu Pepper - Garlic - Grated Ponzu - Black Pepper - Wasabi - Lemon - Salt Sauce - Plum Paste - Curry Salt
Using fresh Nagoya Cochin chicken, we grill it boldly over charcoal. You can enjoy it with garlic soy sauce and yuzu pepper. This dish is a specialty of Jidori Bozu, with the delicious flavor and texture of chicken that becomes addictive!
The carefully crafted Beef Offal Hot Pot uses domestically sourced, tender beef offal and is highly recommended by the head chef. The rich beef bone broth is a secret recipe that takes time to perfect! The collaboration of crunchy vegetables and melting beef offal is the best. For the finish, enjoy it with ramen or rice porridge! This is a beloved hot pot that we want you to savor until the last drop! *Prices are for one serving, including tax.
Various seafood, vegetables, and tofu simmered together in one pot, with a rich broth full of umami from the seafood! You can finish it with noodles or rice porridge! *Prices are for one serving including tax.
Grated Daikon Ponzu Sauce, Cheese, Black Pepper, Eating Chili Oil
Salt, Sauce, Black Pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
Salt, sauce, black pepper
Salt and Black Pepper
Salt, sauce, black pepper
Salt, sauce, black pepper
Salt, Sauce, Black Pepper
Salt and Black Pepper
Salt, Sauce, Black Pepper
Salt, sauce, black pepper
We will serve four chicken skewers and one vegetable skewer.
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