Jidori Bozu Ozone Station Front

Using 'Kogane Senkan' and underground water from the foot of Kaimon Mountain in Kagoshima. Sweet and mellow flavor like baked sweet potatoes.

Miyazaki's classic sweet potato shochu. Characterized by a rich sweetness and a crisp finish.

As the name suggests, a stubborn person from Kagoshima. The sweet aroma and refined flavor of the sweet potato are realized by high-quality sweet potato koji.

Kagoshima: A fragrant aroma reminiscent of lychee. Characterized by a sweet and mellow flavor with a crisp aftertaste.

[Kagoshima] A vibrant aroma and a rich flavor that spreads throughout the mouth. Additionally, its deep and robust taste is also appealing.

Kagoshima sweet potato shochu with a subtle aroma, smooth texture, and a pleasant sweet finish.

Kagoshima's authentic sweet potato shochu with a refreshing citrus aroma and a crisp mouthfeel.

Kagoshima Premium shochu that allows you to enjoy the rich flavor of sweet potatoes while being clear.

A rare sweet potato shochu characterized by a gentle flavor that does not become tiresome, unique to aged sake from Kagoshima.

Kagoshima-style, a refreshing and crisp flavor of barley. Characterized by a fruity and light aroma.

The classic of barley shochu from Oita. An excellent shochu with a fragrant aroma and a smooth texture.

[Miyazaki] A robust flavor that can withstand long-term storage, as the original liquor of 'Hyakunen no Kodoku'.

Authentic barley shochu characterized by the texture, softness, and straightforward sweetness of barley from Kagoshima.

[Hyogo] A flavor focused on deliciousness and drinkability. A gentle aroma and a soft mouthfeel.

Gifu: Fragrant and refreshing, with a palate that does not become tiresome.

Niigata: A refreshing aroma, with a bold sharpness and smooth finish.

[Aichi] Slightly sour, with a refreshing taste.

From Kochi, the aroma is modest, with a unique acidity characteristic of Suigei, having depth yet a crisp finish.

From Hyogo, a fragrant aroma and a deep flavor characteristic of Daiginjo.

Niigata: a refreshing aroma and a smooth, transparent mouthfeel.

Miyazaki: A calm aroma with a moderate acidity in flavor.

Hyogo: It has a mellow sweetness and a well-balanced umami flavor.

[Aichi] The aroma is elegant like a fruit, and when tasted, you can feel the beauty of the craftsmanship.

Glass 550 yen each, Decanter 1,980 yen each

A wine recommended by the famous wine critic Robert Parker. A wine that utilizes the latest technology while maintaining traditional winemaking methods.

Smooth texture with a fruity aroma from strained fruit pulp.

A refreshing liqueur with pulpy fruit pieces.

A peach liquor blended with perfectly ripe peaches and Oku no Matsushima special junmai in a delicate balance.

A sake characterized by the refreshing aroma and sweet-sour taste of yuzu, with a juicy flavor.

Rich juice flavor of Shine Muscat with a refreshing aroma and sweetness.

A sweet and fruity aroma with a rich flavor made from plums produced in Wakayama Prefecture.

100% fully ripe Nanko plums from Wakayama Prefecture. Rich and thick flavor.

Made with yuzu from Kagoshima Prefecture and Nanko plums using Akabuma.

A refreshing and elegant sweetness with a crisp and transparent flavor.

On the rocks, with water, with hot water

Rock, water mix, hot water mix

On the rocks, with water, with hot water

A luxurious beer carefully crafted by Kirin to bring out the rich flavor of 100% malt. This beer is made using the Ichiban Shibori method.

0.00% alcohol, can be enjoyed anytime, anywhere, with peace of mind. Additionally, it has a satisfying flavor.

Orange, Grapefruit, Tonic, Soda, Milk

Orange, Grapefruit, Oolong, Soda, Milk

Orange, Grapefruit, Oolong, Soda, Milk

Milk, Cola

Orange, grapefruit, tonic, ginger ale, soda

Orange, Grapefruit, Tonic, Ginger Ale, Soda

Recommended by the chef

Orange / Grapefruit / Pineapple