Nejimakiya

150 grams of thin noodles with reduced alkaline water smell. Characterized by a smooth texture. Extra 100 yen for a large serving (1.5 portions).

150 grams of smooth and chewy medium thick noodles. Can be changed to curly. Extra 100 yen for a large serving (1.5 portions).

110 grams of very thin noodles with low water content. Extra noodle (plus 150 yen)

Noodles kneaded with fragrant ground sansho peppercorns using a stone mill

A champon without sauce, filled with respect for the original Akita champon.

An original bowl with the deliciousness of seafood condensed tightly

Topped with cheese and homemade pesto sauce based on salt vegetable ramen. You can enjoy changing the flavor by melting it at your preferred timing.

Once you taste it, you'll understand, this is the true spicy flavor. By blending five types of chili peppers, we control the spiciness while keeping the deliciousness intact. From mild to 12 times spiciness, it's also great to find your favorite level of heat.

Thick flat noodles coated in a sweet and spicy sauce, with crunchy vegetables. Once you eat this, you might not be able to eat anything else... maybe. Be careful.

What is that? That's the correct reaction. Believe it or not! It can even be like pasta!!!

If there is Neapolitan, then this is also acceptable!!! Homemade Genovese has a flavor that makes you crave alcohol.

Gentle ramen with no additives, no preservatives, and no artificial colors. Choose either soy sauce or salt.

Let me see. The power of the Japanese style from Nejimaki-ya.

Fried egg and bacon with rice (250g)

Thick-cut ham katsu and Tatsuta-age, etc.

3 Stick Gyoza with Rice (250g)

Crispy and juicy, you can't stop eating with the sweet and spicy sauce! It's not just a 'Chashu Don'.

A bowl of pork soboro with the aroma of miso and sesame oil

Extra rice! Caution!!!

Reservations are accepted starting from the 2,000 yen (food only) course for the banquet.

It's Nana-chan's whim, so reservation is a must!!!

Birthday, Celebration, etc. (Reservation Required)

Curry Okonomiyaki, Pork, Shrimp and Squid, Mix

Crispy and chewy yakisoba is grilled

Iburigakko and cream cheese. Instead, we mixed 'real iburigakko' and 'miso-pickled cheese'. This is the original. I will say it again, this is the original.

Crispy on the outside, fluffy on the inside. Homemade mayo, wasabi, yuzu pepper, and other daily toppings.

Enjoy the aroma of garlic and the rich flavors of the ingredients in oil with bread

Are you tired of just stir-fried vegetables? You'll understand once you eat it, it somehow feels Italian!?

Can be served with salt, seaweed salt, garlic, and two types of curry.

We topped it with mayo and cheese on forest butter!!! It has overwhelming support from women.

The soft and crunchy texture of the paste is an irresistible delicacy

Fluffy and juicy, finished on a hot plate. From plain to variations♪

Limited quantity - market price, Akita or domestic red meat

Available by reservation only; price varies (may not be available depending on the breeding situation). In fact, the detailed preparation of blood vessels and other parts is quite difficult. Since only a small quantity is available, it's lucky if you encounter it.

Limited quantity, market price (may not be available depending on growth conditions). When the high-quality fat melts on the tongue, the sweetness spreads in the mouth.