Snook Inn

lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara

this delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter

slow-smoked for tenderness, then lavished with lots of barbecue sauce

one-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce

large spanish onions cut into rings, batter-dipped and deep-fried

rolled in our seasoned corn flour and deep fried

sweet clams steamed or on the half shell

a delightful mixture of fresh ocean catch. served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers

three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce

an island experience! minced conch blended with chopped green peppers, spanish onions and a dash of bahamian spices, deep-fried until golden brown

lots less work, served with our homemade cocktail sauce

choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading

served with a tangy marinara sauce

meaty chicken wings flaming hot buffalo style, teriyaki or plain

homemade lump crab cakes with a hint of mayonnaise, our secret blend of seasonings, and golden ritz cracker crumbs. garnished with spicy black bean corn relish

the best in the area

a delicious chowder, thick with lots of marinated ground conch and diced potatoes. absolutely the best!

a rich, homemade cream base simmering with fresh seafood

class up your caesar's with one of the following:

grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles

lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing

create your own salad from our tempting selections

served with seasonal fresh fruit, cottage cheese, and a fresh-baked croissant

slow-roasted prime rib of beef. served with traditional au jus

these lean center-cut chops are straight from the midwest, lightly seasoned and char-broiled to medium-well or well done

two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "hawaii" with a garnish of grilled pineapple rings

a perfectly aged cut of the leanest of steaks, flame-grilled to perfection. well and medium-well orders will be butterflied

our most requested steak!

our 6 oz. filet mignon coupled with a 5 oz florida lobster tail. the best of both worlds

marinated in a cuban-style mojo criollo, slow-roasted and lavished with our tangy homemade barbecue sauce

scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich hollandaise sauce

a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!

the best in 50 states! your choice: simply broiled, coated in an oriental breading and deep-fried, or our popular deep-fried coconut shrimp

succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce

ask your server for today's selection. offered lightly seasoned and broiled, or beer-battered and deep-fried.

fresh atlantic dolphin fillet (not flipper). your choice of char-broiled or lemon-pepper

two 4 oz. fillets of gulf grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce. (seasonal)

two locally harvested, whole-body crabs (yes, including the legs!). beer battered and deep fried for a crunchy treat!

our 6 oz. filet mignon coupled with a 5 oz. florida lobster tail. the best of both worlds!

succulent 5 oz, warm water tails. served broiled or deep fried

today's fresh gulf catch or mahi-mahi, served over a bed of black beans and rice. topped off with a lively pico de gallo sauce

four great seafood items on one plate! grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing. (seasonal)

choose from broiled, deep-fried, or lightly blackened

our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)

fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown. (one dozen)

our own blend of lump crab, secret seasonings, and golden ritz cracker crumbs. garnished with spicy black bean corn relish and mustard sauce

we'll cook your fresh catch and add all the trimmings. (only filleted and cleaned fish ready for cooking - maximum 12 oz per person)

add a 5 oz. florida lobster tail to any entree. broiled or beer-battered and deep fried

our most requested sandwich! tasty grouper fillet, beer battered and deep fried, or simply broiled

fresh atlantic dolphin fillet (not flipper). your choice of charbroiled, lemon-pepper or blackened

wild atlantic haddock, deep-fried in a seasoned dry batter

marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun

our homemade lump crab cakes served on mini buns. topped with cole slaw a zesty remoulade sauce

whole bodied crab (yes, including the legs). beer-battered and deep fried for a crunchy treat

big as a ship's wheel - a snook inn favorite

we'll make it jamaican jerk style or teriyaki style, or we'll simply char-grill your boneless chicken breast

a half-pound of extra-lean ground chuck, char-broiled to well done unless specified

lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara

this delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter

slow-smoked for tenderness, then lavished with lots of barbecue sauce

one-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce

large spanish onions cut into rings, batter-dipped and deep-fried

rolled in our seasoned corn flour and deep fried

sweet clams steamed or on the half shell

a delightful mixture of fresh ocean catch. served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers

three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce

an island experience! minced conch blended with chopped green peppers, spanish onions and a dash of bahamian spices, deep-fried until golden brown

lots less work, served with our homemade cocktail sauce

choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading

served with a tangy marinara sauce

meaty chicken wings flaming hot buffalo style, teriyaki or plain

homemade lump crab cakes with a hint of mayonnaise, our secret blend of seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish

the best in the area

a delicious chowder, thick with lots of marinated ground conch and diced potatoes. absolutely the best!

a rich, homemade cream base simmering with fresh seafood

class up your caesar's with one of the following:

grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles

lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing

create your own salad from our tempting selections

served with seasonal fresh fruit, cottage cheese, and a fresh-baked croissant

slow-roasted prime rib of beef. served with traditional au jus

these lean center-cut chops are straight from the midwest, lightly seasoned and char-broiled to medium-well or well done

two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "hawaii" with a garnish of grilled pineapple rings

a perfectly aged cut of the leanest of steaks, flame-grilled to perfection. well and medium-well orders will be butterflied

our most requested steak!

our 6 oz. filet mignon coupled with a 5 oz florida lobster tail. the best of both worlds

marinated in a cuban-style mojo criollo, slow-roasted and lavished with our tangy homemade barbecue sauce

scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich hollandaise sauce

a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!

the best in 50 states! your choice: simply broiled, coated in an oriental breading and deep-fried, or our popular deep-fried coconut shrimp

succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce

ask your server for today's selection. offered lightly seasoned and broiled, or beer-battered and deep-fried.

fresh atlantic dolphin fillet (not flipper). your choice of char-broiled or lemon-pepper

two 4 oz. fillets of gulf grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce. (seasonal)

two locally harvested, whole-body crabs (yes, including the legs!). beer battered and deep fried for a crunchy treat!

our 6 oz. filet mignon coupled with a 5 oz. florida lobster tail. the best of both worlds!

succulent 5 oz, warm water tails. served broiled or deep fried

today's fresh gulf catch or mahi-mahi, served over a bed of black beans and rice. topped off with a lively pico de gallo sauce

four great seafood items on one plate! grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing. (seasonal)

choose from broiled, deep-fried, or lightly blackened

our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)

fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown. (one dozen)

our own blend of lump crab, secret seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish and mustard sauce

we'll cook your fresh catch and add all the trimmings. (only filleted and cleaned fish ready for cooking - maximum 12 oz per person)

add a 5 oz. florida lobster tail to any entree. broiled or beer-battered and deep fried

our most requested sandwich! tasty grouper fillet, beer battered and deep fried, or simply broiled

fresh atlantic dolphin fillet (not flipper). your choice of charbroiled, lemon-pepper or blackened

wild atlantic haddock, deep-fried in a seasoned dry batter

marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun

our homemade lump crab cakes served on mini buns. topped with cole slaw a zesty remoulade sauce

whole bodied crab (yes, including the legs). beer-battered and deep fried for a crunchy treat

big as a ship's wheel - a snook inn favorite

we'll make it jamaican jerk style or teriyaki style, or we'll simply char-grill your boneless chicken breast

a half-pound of extra-lean ground chuck, char-broiled to well done unless specified