Snook Inn
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Revitalized Waterfront Dining on Marco Island
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Menu
lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara
this delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter
slow-smoked for tenderness, then lavished with lots of barbecue sauce
one-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce
large spanish onions cut into rings, batter-dipped and deep-fried
rolled in our seasoned corn flour and deep fried
sweet clams steamed or on the half shell
a delightful mixture of fresh ocean catch. served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers
three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce
an island experience! minced conch blended with chopped green peppers, spanish onions and a dash of bahamian spices, deep-fried until golden brown
lots less work, served with our homemade cocktail sauce
choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading
served with a tangy marinara sauce
meaty chicken wings flaming hot buffalo style, teriyaki or plain
homemade lump crab cakes with a hint of mayonnaise, our secret blend of seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish
the best in the area
a delicious chowder, thick with lots of marinated ground conch and diced potatoes. absolutely the best!
a rich, homemade cream base simmering with fresh seafood
class up your caesar's with one of the following:
grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles
lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing
create your own salad from our tempting selections
served with seasonal fresh fruit, cottage cheese, and a fresh-baked croissant
slow-roasted prime rib of beef. served with traditional au jus
these lean center-cut chops are straight from the midwest, lightly seasoned and char-broiled to medium-well or well done
two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "hawaii" with a garnish of grilled pineapple rings
a perfectly aged cut of the leanest of steaks, flame-grilled to perfection. well and medium-well orders will be butterflied
our most requested steak!
our 6 oz. filet mignon coupled with a 5 oz florida lobster tail. the best of both worlds
marinated in a cuban-style mojo criollo, slow-roasted and lavished with our tangy homemade barbecue sauce
scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich hollandaise sauce
a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!
the best in 50 states! your choice: simply broiled, coated in an oriental breading and deep-fried, or our popular deep-fried coconut shrimp
succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce
ask your server for today's selection. offered lightly seasoned and broiled, or beer-battered and deep-fried.
fresh atlantic dolphin fillet (not flipper). your choice of char-broiled or lemon-pepper
two 4 oz. fillets of gulf grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce. (seasonal)
two locally harvested, whole-body crabs (yes, including the legs!). beer battered and deep fried for a crunchy treat!
our 6 oz. filet mignon coupled with a 5 oz. florida lobster tail. the best of both worlds!
succulent 5 oz, warm water tails. served broiled or deep fried
today's fresh gulf catch or mahi-mahi, served over a bed of black beans and rice. topped off with a lively pico de gallo sauce
four great seafood items on one plate! grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing. (seasonal)
choose from broiled, deep-fried, or lightly blackened
our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)
fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown. (one dozen)
our own blend of lump crab, secret seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish and mustard sauce
we'll cook your fresh catch and add all the trimmings. (only filleted and cleaned fish ready for cooking - maximum 12 oz per person)
add a 5 oz. florida lobster tail to any entree. broiled or beer-battered and deep fried
our most requested sandwich! tasty grouper fillet, beer battered and deep fried, or simply broiled
fresh atlantic dolphin fillet (not flipper). your choice of charbroiled, lemon-pepper or blackened
wild atlantic haddock, deep-fried in a seasoned dry batter
marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun
our homemade lump crab cakes served on mini buns. topped with cole slaw a zesty remoulade sauce
whole bodied crab (yes, including the legs). beer-battered and deep fried for a crunchy treat
big as a ship's wheel - a snook inn favorite
we'll make it jamaican jerk style or teriyaki style, or we'll simply char-grill your boneless chicken breast
a half-pound of extra-lean ground chuck, char-broiled to well done unless specified
lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara
this delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter
slow-smoked for tenderness, then lavished with lots of barbecue sauce
one-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce
large spanish onions cut into rings, batter-dipped and deep-fried
rolled in our seasoned corn flour and deep fried
sweet clams steamed or on the half shell
a delightful mixture of fresh ocean catch. served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers
three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce
an island experience! minced conch blended with chopped green peppers, spanish onions and a dash of bahamian spices, deep-fried until golden brown
lots less work, served with our homemade cocktail sauce
choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading
served with a tangy marinara sauce
meaty chicken wings flaming hot buffalo style, teriyaki or plain
homemade lump crab cakes with a hint of mayonnaise, our secret blend of seasonings, and golden ritz cracker crumbs. garnished with spicy black bean corn relish
the best in the area
a delicious chowder, thick with lots of marinated ground conch and diced potatoes. absolutely the best!
a rich, homemade cream base simmering with fresh seafood
class up your caesar's with one of the following:
grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles
lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing
create your own salad from our tempting selections
served with seasonal fresh fruit, cottage cheese, and a fresh-baked croissant
slow-roasted prime rib of beef. served with traditional au jus
these lean center-cut chops are straight from the midwest, lightly seasoned and char-broiled to medium-well or well done
two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "hawaii" with a garnish of grilled pineapple rings
a perfectly aged cut of the leanest of steaks, flame-grilled to perfection. well and medium-well orders will be butterflied
our most requested steak!
our 6 oz. filet mignon coupled with a 5 oz florida lobster tail. the best of both worlds
marinated in a cuban-style mojo criollo, slow-roasted and lavished with our tangy homemade barbecue sauce
scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich hollandaise sauce
a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!
the best in 50 states! your choice: simply broiled, coated in an oriental breading and deep-fried, or our popular deep-fried coconut shrimp
succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce
ask your server for today's selection. offered lightly seasoned and broiled, or beer-battered and deep-fried.
fresh atlantic dolphin fillet (not flipper). your choice of char-broiled or lemon-pepper
two 4 oz. fillets of gulf grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce. (seasonal)
two locally harvested, whole-body crabs (yes, including the legs!). beer battered and deep fried for a crunchy treat!
our 6 oz. filet mignon coupled with a 5 oz. florida lobster tail. the best of both worlds!
succulent 5 oz, warm water tails. served broiled or deep fried
today's fresh gulf catch or mahi-mahi, served over a bed of black beans and rice. topped off with a lively pico de gallo sauce
four great seafood items on one plate! grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing. (seasonal)
choose from broiled, deep-fried, or lightly blackened
our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)
fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown. (one dozen)
our own blend of lump crab, secret seasonings, and golden ritz cracker crumbs. garnished with spicy black bean corn relish and mustard sauce
we'll cook your fresh catch and add all the trimmings. (only filleted and cleaned fish ready for cooking - maximum 12 oz per person)
add a 5 oz. florida lobster tail to any entree. broiled or beer-battered and deep fried
our most requested sandwich! tasty grouper fillet, beer battered and deep fried, or simply broiled
fresh atlantic dolphin fillet (not flipper). your choice of charbroiled, lemon-pepper or blackened
wild atlantic haddock, deep-fried in a seasoned dry batter
marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun
our homemade lump crab cakes served on mini buns. topped with cole slaw a zesty remoulade sauce
whole bodied crab (yes, including the legs). beer-battered and deep fried for a crunchy treat
big as a ship's wheel - a snook inn favorite
we'll make it jamaican jerk style or teriyaki style, or we'll simply char-grill your boneless chicken breast
a half-pound of extra-lean ground chuck, char-broiled to well done unless specified
lightly breaded and fried to a tender, crisp, golden brown and served with our homemade marinara
this delicate treat of a half-dozen petite french snails is dressed with a robust garlic butter
slow-smoked for tenderness, then lavished with lots of barbecue sauce
one-half pound boiled just 'til pink in our special seasonings, served cold with zesty cocktail sauce
large spanish onions cut into rings, batter-dipped and deep-fried
rolled in our seasoned corn flour and deep fried
sweet clams steamed or on the half shell
a delightful mixture of fresh ocean catch. served on a bed of lettuce, with tomatoes, pepperoncini, and flat bread crackers
three large scallop-stuffed shrimp wrapped in bacon and lightly dusted, then finished with a rich hollandaise sauce
an island experience! minced conch blended with chopped green peppers, spanish onions and a dash of bahamian spices, deep-fried until golden brown
lots less work, served with our homemade cocktail sauce
choose from our selection of coconut shrimp, buffalo style or deep-fried with an oriental breading
served with a tangy marinara sauce
meaty chicken wings flaming hot buffalo style, teriyaki or plain
homemade lump crab cakes with a hint of mayonnaise, our secret blend of seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish
the best in the area
a delicious chowder, thick with lots of marinated ground conch and diced potatoes. absolutely the best!
a rich, homemade cream base simmering with fresh seafood
class up your caesar's with one of the following:
grilled slices of marinated chicken breast tossed with our unique sesame dressing, accented with a sprinkle of chinese noodles
lightly blackened yellowfin tuna loin, served medium rare, and tossed with a unique creamy cucumber/wasabi dressing
create your own salad from our tempting selections
served with seasonal fresh fruit, cottage cheese, and a fresh-baked croissant
slow-roasted prime rib of beef. served with traditional au jus
these lean center-cut chops are straight from the midwest, lightly seasoned and char-broiled to medium-well or well done
two five-ounce boneless chicken breasts marinated in our special teriyaki sauce char-broiled and given a touch of "hawaii" with a garnish of grilled pineapple rings
a perfectly aged cut of the leanest of steaks, flame-grilled to perfection. well and medium-well orders will be butterflied
our most requested steak!
our 6 oz. filet mignon coupled with a 5 oz florida lobster tail. the best of both worlds
marinated in a cuban-style mojo criollo, slow-roasted and lavished with our tangy homemade barbecue sauce
scallop-stuffed shrimp wrapped with bacon and lightly floured, then deep-fried and finished with a rich hollandaise sauce
a lovely dish of florida gulf shrimp topped with fresh bread crumbs and a rich garlic butter sauce then carefully baked an island favorite!
the best in 50 states! your choice: simply broiled, coated in an oriental breading and deep-fried, or our popular deep-fried coconut shrimp
succulent shrimp stuffed with our homemade crab cake filling, finished with a rich hollandaise sauce
ask your server for today's selection. offered lightly seasoned and broiled, or beer-battered and deep-fried.
fresh atlantic dolphin fillet (not flipper). your choice of char-broiled or lemon-pepper
two 4 oz. fillets of gulf grouper stuffed with a savory crab meat dressing and baked. one topped with rich hollandaise sauce, the other a creamy dill sauce. (seasonal)
two locally harvested, whole-body crabs (yes, including the legs!). beer battered and deep fried for a crunchy treat!
our 6 oz. filet mignon coupled with a 5 oz. florida lobster tail. the best of both worlds!
succulent 5 oz, warm water tails. served broiled or deep fried
today's fresh gulf catch or mahi-mahi, served over a bed of black beans and rice. topped off with a lively pico de gallo sauce
four great seafood items on one plate! grouper, mahi-mahi, scallops, and shrimp, plus our own crab meat stuffing. (seasonal)
choose from broiled, deep-fried, or lightly blackened
our grouper is tender and flaky inside, crisp and crunchy outside. (5 oz.)
fresh oysters lightly dusted with seasoned flour and deep-fried to a golden brown. (one dozen)
our own blend of lump crab, secret seasonings, and golden ritz cracker crumbs. garnished with spicy black bean & corn relish and mustard sauce
we'll cook your fresh catch and add all the trimmings. (only filleted and cleaned fish ready for cooking - maximum 12 oz per person)
add a 5 oz. florida lobster tail to any entree. broiled or beer-battered and deep fried
our most requested sandwich! tasty grouper fillet, beer battered and deep fried, or simply broiled
fresh atlantic dolphin fillet (not flipper). your choice of charbroiled, lemon-pepper or blackened
wild atlantic haddock, deep-fried in a seasoned dry batter
marinated portobello mushroom, char-grilled and topped with fresh brie cheese and roasted red bell peppers, served on a homemade bun
our homemade lump crab cakes served on mini buns. topped with cole slaw a zesty remoulade sauce
whole bodied crab (yes, including the legs). beer-battered and deep fried for a crunchy treat
big as a ship's wheel - a snook inn favorite
we'll make it jamaican jerk style or teriyaki style, or we'll simply char-grill your boneless chicken breast
a half-pound of extra-lean ground chuck, char-broiled to well done unless specified
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