Suyu Deungyongmun

Maranabe made with fresh pork belly

A dish made by stir-frying crispy beef and scallions in a sweet and savory secret sauce

Cream shrimp full of green flavor

A dish made by frying various ingredients inside eggplant and then coating them in a spicy, sweet, and tangy sauce

A sparkling soda that reminds you of Hong Kong night, with a meeting of cherry like neon signs

Signature cocktail made by shaking Geum Moon Goryangju and homemade milk tea

A noodle dish with beef broth that has been simmered for a long time, with spicy and rich broth and topped with knife-cut noodles

A combination of pineapple-flavored fruit liquor and sweet honey. Enjoy the sweet aroma and taste in a highball cocktail.

Highball with a base of soju and peach A highball that women can easily enjoy

A harmonious dish where spicy mara meets tangy shrimp and smooth rose pasta

A pancake with a lot of shrimp inside

A rich and refreshing dish made by boiling fresh mussels with white wine obtained only in the early morning of the day

A sweet and savory dessert made by spreading kaya jam on soft bread, frying it in oil, and generously topping it with butter and condensed milk.

A famous noodle dish from Hong Kong, 'Shrimp Wonton Noodles' features shrimp wontons in a rich and clear broth, creating a savory and deep flavor.

A dish with sweet sauce that is simmered to bring out the deep flavors of the meat