Suyu Deungyongmun
수유 등용문
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
คะแนน
รีวิว
เมนู
Maranabe made with fresh pork belly
A dish made by stir-frying crispy beef and scallions in a sweet and savory secret sauce
Cream shrimp full of green flavor
A dish made by frying various ingredients inside eggplant and then coating them in a spicy, sweet, and tangy sauce
A sparkling soda that reminds you of Hong Kong night, with a meeting of cherry like neon signs
Signature cocktail made by shaking Geum Moon Goryangju and homemade milk tea
A noodle dish with beef broth that has been simmered for a long time, with spicy and rich broth and topped with knife-cut noodles
A combination of pineapple-flavored fruit liquor and sweet honey. Enjoy the sweet aroma and taste in a highball cocktail.
Highball with a base of soju and peach A highball that women can easily enjoy
A harmonious dish where spicy mara meets tangy shrimp and smooth rose pasta
A pancake with a lot of shrimp inside
A rich and refreshing dish made by boiling fresh mussels with white wine obtained only in the early morning of the day
A sweet and savory dessert made by spreading kaya jam on soft bread, frying it in oil, and generously topping it with butter and condensed milk.
A famous noodle dish from Hong Kong, 'Shrimp Wonton Noodles' features shrimp wontons in a rich and clear broth, creating a savory and deep flavor.
A dish with sweet sauce that is simmered to bring out the deep flavors of the meat
