Sumibi Torini

We take pride in our grilled chicken skewers made with Kagoshima Prefecture's black Satsuma chicken, grilled over Kishu Binchotan charcoal. Our unique technique ensures that the chicken is fluffy and juicy, with each dish offering a special flavor. The omakase skewer course, made with fresh ingredients, allows you to discover new tastes with every visit. Carefully selected sake and natural wines further enhance the dishes.

The simple and calm interior features a counter made of natural cedar. The six-seat counter can be reserved for groups of five or more, providing a luxurious experience for adults. It is a comfortable space where you can relax and enjoy watching the cooking process right in front of you.

Our restaurant, which continues to pursue yakitori with the highest quality ingredients and techniques, values its commitment to ingredients and cooking tools while constantly taking on new challenges. We incorporate ideas to always provide our customers with new flavors.