Pony Dining The Rocks

250g, grain fed 270 days, bms5+

250g, grain fed 400 days, BMS 9

250g, grain fed 300 days, BMS7+

1-2kg, grain fed 100 days, bms4+

270gr, grass fed, bms3+

200g, grass fed 200 days, bms5+

450g, grass fed 200 days, bms4+

400gr, grass fed, bms3+

Le Marquis Brie, France | Cashel Blue, Ireland | Lincolnshire Cheddar, Uk

Baileys | Frangelico | Brookie’s Mac

Wood fire grilled jalapeño infused tequila, cointreau, peach puree, lime juice

Woodfire grilled chilli infused vodka, coconut, lime

Kraken Rum, wood fire grilled pineapple juice, cinnamon, lime

Peanut butter whiskey, rye, vermouth, roasted peanut rim

Australian blood orange and chilli gin, blood orange liqueur, vermouth

Gin, smokey lemon juice, Australian bush honey, egg white

Woodford Reserve bourbon, cherry bitters, sugar

Vodka, Frangelico, strawberry, pineapple, lime

White rum, apricot liqueur, lime, syrup

Gin, sour green apple schnapps, lime, cucumber

Vodka, lychee liqueur, lime, syrup

Amaretto, passionfruit puree, lime, syrup, orange juice

White cane rum, passionfruit syrup, lime, mint, soda water

Vanilla vodka, limoncello, lemon juice, egg white

Violet infused zero alcohol gin or gin, fresh lime, syrup, egg white, edible flowers

Zero alcohol gin or gin, orange juice, lime juice, passionfruit puree

Sammy Piquant the Jetsetter non-alcoholic aperitif, zero alcohol gin, soda water, orange slice

Passionfruit, strawberry, cranberry, lime, mint

Big citrus aroma and a tropical flavour complimenting a smooth, pale backbone. Finishing dry, this is a beer that you can return to again and again.

So crisp and so clean. A proper Pilsner, centred around 100% German malt and hops, a genuine Munich yeast strain to give its crisp dry finish.

Crisp, clean, refreshing extra refreshing.

Big tropical fruit flavours & refreshment.

Floral, citrusy notes & a satisfyingly dry finish

Upfront caramel malt leads to a complex palate of choc mocha with a long dry finish

Full flavoured, clean, fresh & a pleasantly bitter finish.

Vibrant and lively with aromas of nashi pear and melon, this Victorian Prosecco is fruit-forward yet dry, with crisp acidity and a fine bead. A modern sparkling wine that’s made for good times.

From the eccentric mind of Chester Osbourne, Sparkling reds are generally reserved for Christmas in Australia, but we love this all-year round. Mulberry & boysenberry characters that are lifted & vibrant, with some sweet & some sour notes.

Lightly sparkling, sweet & round in the mouth, with a persistent fruity aftertaste.

Fine bubbles, citrus aromas of lemon & orange. Soft, creamy notes with biscuit & fresh bread crust

Founded in 2001, Teusner Wines is a family-owned winery in the Barossa Valley, focusing on quality and tradition. The Salsa Rosé, made from 74% Mataro and 26% Grenache, with grapes grown in ancient, dry soils and fermented in old oak barrels to impart savory spice and bold character

Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Fresh red berry fruit characteristics with floral notes & a long dry finish.

Semillon is the Hunter Valley's signature variety & Mount Pleasant’s first vintage was released in 1967. Easy drinking with lemon-lime intensity with mouth-watering chalky minerality.

Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.

Grown roughly four hours south west of Pony, Nick has been producing award winning wines for nearly two decades. Ripe pear & stone fruit characters along with subtle white flower aromas.

First planted in 1978, high on the Lake George escarpment, 30km from Canberra. Lime, green apple& mineral notes underscored by zesty acidity.

For half a century, this site has had a proud history of producing highly acclaimed Chardonnay. Aromas of toasted spice herald flavours of white peach & ripe citrus.

Established in 1989 by cousins Michael Hill Smith MW & Martin Shaw. They now have a reputation as one of the best wineries in Adelaide Hills. It has seen 9 months in French oak, with notes of white flowers, citrus, & nectarine.

Muddy Water is a pioneering winery in Waipara, New Zealand, known for its organic practices. Red plum, blackberry & subtle French oak spice

This is a very special expression of pinot noir, with the fruit all being sourced from the Old Hill Vineyard which is home to the oldest plantings of pinot noir in Australia. Filled with red berried flavour, balanced oak, & that signature Hunter Valley earthiness.

Based in Australia’s iconic Barossa Valley, the winery was built in an 1850s stone cottage style. Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. Fruity, fresh & bright, with very mild, gentle tannins.

The Eloquesta is winemaker Stuart Olsen's pride & joy. Created using only the best fruit in Mudgee, three and a half hours north west of Pony. Blueberry, overripe plums, violets, spice, gingerbread & mixed sweet flowers.

Printhie was established in 1996 when the first vineyard was planted, on the Swift family’s property ‘Printhie’. Another ‘local’ winery roughly four hours west of Pony. Blackberry, blackcurrant, mocha, spice & subtle oak.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Black cherry, mulberry, blueberry, satsuma plum & rhubarb are entwined with spicy notes.

We couldn’t showcase our Argentinian wood-fire grill without a big Argentinian malbec & this is one of our favourites. It has had a home on our wine list since we opened our doors 18 years ago. Blue fruits with underlying tobacco leaf, cocoa and a smoky edge.

Le Marquis Brie, France | Cashel Blue, Ireland | Lincolnshire Cheddar, Uk

Baileys | Frangelico | Brookie’s Mac

250g, grain fed 270 days, bms5+

250g, grain fed 400 days, BMS 9

250g, grain fed 300 days, BMS7+

1-2kg, grain fed 100 days, bms4+

270gr, grass fed, bms3+

200g, grass fed 200 days, bms5+

450g, grass fed 200 days, bms4+

400gr, grass fed, bms3+

Wood fire grilled jalapeño infused tequila, cointreau, lime juice

Kraken Rum, wood fire grilled pineapple juice, cinnamon, lime

White cane rum, passionfruit syrup, lime, mint, soda water

White rum, apricot liqueur, lime, syrup

Woodford Reserve bourbon, cherry bitters, sugar

Amaretto, passionfruit puree, lime, syrup, orange juice

Gin, smokey lemon juice, Australian bush honey, egg white

Gin, sour green apple schnapps, lime, cucumber

Vodka, lychee liqueur, lime, syrup

Vodka, Frangelico, strawberry, pineapple, lime

Vanilla vodka, limoncello, lemon juice, egg white

Zero alcohol gin or gin, orange juice, lime juice, passionfruit puree

Sammy Piquant the Jetsetter non-alcoholic aperitif, non-alcoholic prosecco, soda water

Sammy Piquant the Jetsetter non-alcoholic aperitif, zero alcohol gin, soda water, orange slice

Passionfruit, strawberry, cranberry, lime, mint

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and tropical.

Light, easy drinking lager with New World hops.

Crisp, clean, refreshing extra refreshing.

Big tropical fruit flavours refreshment.

Floral, citrusy notes a satisfyingly dry finish

Upfront caramel malt leads to a complex palate of choc mocha with a long dry finish

Full flavoured, clean, fresh a pleasantly bitter finish.

Vibrant and lively with aromas of nashi pear and melon, this Victorian Prosecco is fruit-forward yet dry, with crisp acidity and a fine bead. A modern sparkling wine that’s made for good times.

Nova Vita is dedicated to crafting elegant, high-quality wines whilst prioritising sustainability in both viticulture winemaking. Dry with red apple, strawberry, rose petal a savoury finish.

Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom.

Fine bubbles, citrus aromas of lemon orange. Soft, creamy notes with biscuit fresh bread crust

Created by Mike De Luliis, his wines are classic yet contemporary, earning him the title of “The New Guard of the Hunter Valley”. Juicy red fruit on the palate a crisp apple-like acidity that makes it bright refreshing.

Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Fresh red berry fruit characteristics with floral notes a long dry finish.

Since its inception in 1972, Briar Ridge Vineyard has been a steadfast guardian of tradition, perched on a mountainside within the Hunter Valley. Juicy guava, red apple passionfruit notes with a creamy texture vibrant acidity.

Semillon is the Hunter Valley's signature variety Mount Pleasant’s first vintage was released in 1967. Easy drinking with lemon-lime intensity with mouth-watering chalky minerality.

Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Delicate citrus blossom aromas, crisp acidity a long, mineral finish a classic expression of cool-climate Australian Riesling.

Lobethal Road Winery is a boutique, eco-friendly vineyard nestled between Lobethal Mount Torrens in the Adelaide Hills, known for handcrafted cool-climate wine. Orchard fruit, cinnamon nutmeg notes.

A favourite at Pony, we host the wineries’ annual vintage launch. A refined, elegant profile with citrus, white stone fruit subtle oak.

Established in 1989 by cousins Michael Hill Smith MW Martin Shaw. They now have a reputation as one of the best wineries in Adelaide Hills. It has seen 9 months in French oak, with notes of white flowers, citrus, nectarine.

Muddy Water is a pioneering winery in Waipara, New Zealand, known for its organic practices. Red plum, blackberry subtle French oak spice

This is a very special expression of pinot noir, with the fruit all being sourced from the Old Hill Vineyard which is home to the oldest plantings of pinot noir in Australia. Filled with red berried flavour, balanced oak, that signature Hunter Valley earthiness.

Based in Australia’s iconic Barossa Valley, the winery was built in an 1850s stone cottage style. Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. Fruity, fresh bright, with very mild, gentle tannins.

The Eloquesta is winemaker Stuart Olsen's pride joy. Created using only the best fruit in Mudgee, three and a half hours north west of Pony. Blueberry, overripe plums, violets, spice, gingerbread mixed sweet flowers.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Black cherry, mulberry, blueberry, satsuma plum rhubarb are entwined with spicy notes.

Printhie was established in 1996 when the first vineyard was planted, on the Swift family’s property ‘Printhie’. Another ‘local’ winery roughly four hours west of Pony. Blackberry, blackcurrant, mocha, spice subtle oak.

We couldn’t showcase our Argentinian wood-fire grill without a big Argentinian malbec this is one of our favourites. It has had a home on our wine list since we opened our doors 18 years ago. Blue fruits with underlying tobacco leaf, cocoa and a smoky edge.

Le Marquis Brie, France | Cashel Blue, Ireland | Lincolnshire Cheddar, Uk

Baileys | Frangelico | Brookie’s Mac

250g, grain fed 270 days, bms5+

250g, grain fed 400 days, BMS 9

250g, grain fed 300 days, BMS7+

1-2kg, grain fed 100 days, bms4+

270gr, grass fed, bms3+

200g, grass fed 200 days, bms5+

450g, grass fed 200 days, bms4+

400gr, grass fed, bms3+

Wood fire grilled jalapeño infused tequila, cointreau, lime juice

Kraken Rum, wood fire grilled pineapple juice, cinnamon, lime

White cane rum, passionfruit syrup, lime, mint, soda water

White rum, apricot liqueur, lime, syrup

Woodford Reserve bourbon, cherry bitters, sugar

Amaretto, passionfruit puree, lime, syrup, orange juice

Gin, smokey lemon juice, Australian bush honey, egg white

Gin, sour green apple schnapps, lime, cucumber

Vodka, lychee liqueur, lime, syrup

Vodka, Frangelico, strawberry, pineapple, lime

Vanilla vodka, limoncello, lemon juice, egg white

Zero alcohol gin or gin, orange juice, lime juice, passionfruit puree

Sammy Piquant the Jetsetter non-alcoholic aperitif, non-alcoholic prosecco, soda water

Sammy Piquant the Jetsetter non-alcoholic aperitif, zero alcohol gin, soda water, orange slice

Passionfruit, strawberry, cranberry, lime, mint

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and tropical.

Light, easy drinking lager with New World hops.

Crisp, clean, refreshing extra refreshing.

Big tropical fruit flavours & refreshment.

Floral, citrusy notes & a satisfyingly dry finish

Upfront caramel malt leads to a complex palate of choc mocha with a long dry finish

Full flavoured, clean, fresh & a pleasantly bitter finish.

Vibrant and lively with aromas of nashi pear and melon, this Victorian Prosecco is fruit-forward yet dry, with crisp acidity and a fine bead. A modern sparkling wine that’s made for good times.

Nova Vita is dedicated to crafting elegant, high-quality wines whilst prioritising sustainability in both viticulture & winemaking. Dry with red apple, strawberry, rose petal & a savoury finish.

Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom.

Fine bubbles, citrus aromas of lemon & orange. Soft, creamy notes with biscuit & fresh bread crust

Created by Mike De Luliis, his wines are classic yet contemporary, earning him the title of “The New Guard of the Hunter Valley”. Juicy red fruit on the palate & a crisp apple-like acidity that makes it bright & refreshing.

Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Fresh red berry fruit characteristics with floral notes & a long dry finish.

Since its inception in 1972, Briar Ridge Vineyard has been a steadfast guardian of tradition, perched on a mountainside within the Hunter Valley. Juicy guava, red apple & passionfruit notes with a creamy texture & vibrant acidity.

Semillon is the Hunter Valley's signature variety & Mount Pleasant’s first vintage was released in 1967. Easy drinking with lemon-lime intensity with mouth-watering chalky minerality.

Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Delicate citrus blossom aromas, crisp acidity & a long, mineral finish a classic expression of cool-climate Australian Riesling.

Lobethal Road Winery is a boutique, eco-friendly vineyard nestled between Lobethal & Mount Torrens in the Adelaide Hills, known for handcrafted cool-climate wine. Orchard fruit, cinnamon & nutmeg notes.

A favourite at Pony, we host the wineries’ annual vintage launch. A refined, elegant profile with citrus, white stone fruit & subtle oak.

Established in 1989 by cousins Michael Hill Smith MW & Martin Shaw. They now have a reputation as one of the best wineries in Adelaide Hills. It has seen 9 months in French oak, with notes of white flowers, citrus, & nectarine.

Muddy Water is a pioneering winery in Waipara, New Zealand, known for its organic practices. Red plum, blackberry & subtle French oak spice

This is a very special expression of pinot noir, with the fruit all being sourced from the Old Hill Vineyard which is home to the oldest plantings of pinot noir in Australia. Filled with red berried flavour, balanced oak, & that signature Hunter Valley earthiness.

Based in Australia’s iconic Barossa Valley, the winery was built in an 1850s stone cottage style. Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. Fruity, fresh & bright, with very mild, gentle tannins.

The Eloquesta is winemaker Stuart Olsen's pride & joy. Created using only the best fruit in Mudgee, three and a half hours north west of Pony. Blueberry, overripe plums, violets, spice, gingerbread & mixed sweet flowers.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Black cherry, mulberry, blueberry, satsuma plum & rhubarb are entwined with spicy notes.

Printhie was established in 1996 when the first vineyard was planted, on the Swift family’s property ‘Printhie’. Another ‘local’ winery roughly four hours west of Pony. Blackberry, blackcurrant, mocha, spice & subtle oak.

We couldn’t showcase our Argentinian wood-fire grill without a big Argentinian malbec & this is one of our favourites. It has had a home on our wine list since we opened our doors 18 years ago. Blue fruits with underlying tobacco leaf, cocoa and a smoky edge.

Le Marquis Brie, France | Cashel Blue, Ireland | Lincolnshire Cheddar, Uk

Baileys | Frangelico | Brookie’s Mac

Wood fire grilled jalapeño infused tequila, cointreau, lime juice

Kraken Rum, wood fire grilled pineapple juice, cinnamon, lime

White cane rum, passionfruit syrup, lime, mint, soda water

White rum, apricot liqueur, lime, syrup

Woodford Reserve bourbon, cherry bitters, sugar

Amaretto, passionfruit puree, lime, syrup, orange juice

Gin, smokey lemon juice, Australian bush honey, egg white

Gin, sour green apple schnapps, lime, cucumber

Vodka, lychee liqueur, lime, syrup

Vodka, Frangelico, strawberry, pineapple, lime

Vanilla vodka, limoncello, lemon juice, egg white

Zero alcohol gin or gin, orange juice, lime juice, passionfruit puree

Sammy Piquant the Jetsetter non-alcoholic aperitif, non-alcoholic prosecco, soda water

Sammy Piquant the Jetsetter non-alcoholic aperitif, zero alcohol gin, soda water, orange slice

Passionfruit, strawberry, cranberry, lime, mint

Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and tropical.

Light, easy drinking lager with New World hops.

Crisp, clean, refreshing extra refreshing.

Big tropical fruit flavours & refreshment.

Floral, citrusy notes & a satisfyingly dry finish

Upfront caramel malt leads to a complex palate of choc mocha with a long dry finish

Full flavoured, clean, fresh & a pleasantly bitter finish.

Vibrant and lively with aromas of nashi pear and melon, this Victorian Prosecco is fruit-forward yet dry, with crisp acidity and a fine bead. A modern sparkling wine that’s made for good times.

Nova Vita is dedicated to crafting elegant, high-quality wines whilst prioritising sustainability in both viticulture & winemaking. Dry with red apple, strawberry, rose petal & a savoury finish.

Bright lemon-gold color with light pearliness. Pronounced fruit and floral notes reminiscent of mandarin peel, honeysuckle and sweet orange blossom.

Fine bubbles, citrus aromas of lemon & orange. Soft, creamy notes with biscuit & fresh bread crust

Created by Mike De Luliis, his wines are classic yet contemporary, earning him the title of “The New Guard of the Hunter Valley”. Juicy red fruit on the palate & a crisp apple-like acidity that makes it bright & refreshing.

Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Fresh red berry fruit characteristics with floral notes & a long dry finish.

Since its inception in 1972, Briar Ridge Vineyard has been a steadfast guardian of tradition, perched on a mountainside within the Hunter Valley. Juicy guava, red apple & passionfruit notes with a creamy texture & vibrant acidity.

Semillon is the Hunter Valley's signature variety & Mount Pleasant’s first vintage was released in 1967. Easy drinking with lemon-lime intensity with mouth-watering chalky minerality.

Brimming with pure fruit flavours of guava and passionfruit that dance out of the glass. Sweet fruit and crisp acidity harmonise to create a palate that is fresh and zesty with a mineral finish.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Delicate citrus blossom aromas, crisp acidity & a long, mineral finish a classic expression of cool-climate Australian Riesling.

Lobethal Road Winery is a boutique, eco-friendly vineyard nestled between Lobethal & Mount Torrens in the Adelaide Hills, known for handcrafted cool-climate wine. Orchard fruit, cinnamon & nutmeg notes.

A favourite at Pony, we host the wineries’ annual vintage launch. A refined, elegant profile with citrus, white stone fruit & subtle oak.

Established in 1989 by cousins Michael Hill Smith MW & Martin Shaw. They now have a reputation as one of the best wineries in Adelaide Hills. It has seen 9 months in French oak, with notes of white flowers, citrus, & nectarine.

Muddy Water is a pioneering winery in Waipara, New Zealand, known for its organic practices. Red plum, blackberry & subtle French oak spice

This is a very special expression of pinot noir, with the fruit all being sourced from the Old Hill Vineyard which is home to the oldest plantings of pinot noir in Australia. Filled with red berried flavour, balanced oak, & that signature Hunter Valley earthiness.

Based in Australia’s iconic Barossa Valley, the winery was built in an 1850s stone cottage style. Rockford Wines feature high quality traditional wines made from some of the best old Barossa vineyards. Fruity, fresh & bright, with very mild, gentle tannins.

The Eloquesta is winemaker Stuart Olsen's pride & joy. Created using only the best fruit in Mudgee, three and a half hours north west of Pony. Blueberry, overripe plums, violets, spice, gingerbread & mixed sweet flowers.

Now on their sixth generation, the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860’s. Black cherry, mulberry, blueberry, satsuma plum & rhubarb are entwined with spicy notes.

Printhie was established in 1996 when the first vineyard was planted, on the Swift family’s property ‘Printhie’. Another ‘local’ winery roughly four hours west of Pony. Blackberry, blackcurrant, mocha, spice & subtle oak.

We couldn’t showcase our Argentinian wood-fire grill without a big Argentinian malbec & this is one of our favourites. It has had a home on our wine list since we opened our doors 18 years ago. Blue fruits with underlying tobacco leaf, cocoa and a smoky edge.