Jeongdo Aewol Heukdwaeji Main Branch

The signature dishes, black pork belly and neck meat, are prepared according to the '7/3/4 rule', resulting in an excellent balance of fat content and juiciness. They are served with a variety of side dishes made from fresh ingredients, allowing you to experience the flavors of Jeju Island.

The interior, composed of a neat and sophisticated design, is suitable for both group guests and family visitors. You can enjoy a leisurely meal at a seat with an ocean view.