Aksum Cafe

Lentils slowly simmered in vegetable broth with onions, carrots, and Mediterranean spices. Served with tzatziki and warm pita

Chickpeas, apples, roasted pepper, grape tomato, red wine vinaigrette

Confit garlic walnuts, goat cheese, fennel, orange-champagne vinaigrette

Cucumbers, tomatoes, parsley, onions, feta cheese, pita croutons

Mixed greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

Stuffed with rice and savory herbs. Served with tangy tzatziki sauce

Ground chickpeas, tahini, garlic, black olives, olive oil, and lemon. Served with warm pita

Roasted‎ garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita

Balsamic reduction, bacon, gruyere cheese

Agrodolce, pickled fennel, jalapeno

White wine and herbed butter

With peppers, onions, tomato, and fresh herbs. With signature smoked paprika potatoes or potatoes with sautéed onions

Fava beans sautéed with onions, jalapenos, tomatoes, and cumin served with a fried egg with house potatoes with sautéed onions.

Three sunny side up eggs and spicy ground beef. Served with signature house potatoes with onions and peppers

Pesto baked eggs, Canadian bacon, tomato crostini, and goat cheese

Sautéed pepper shrimp with creamy grits. Served with signature house potatoes with onions and peppers

Brioche, apricot crème, vanilla whipped cream, warm maple syrup. Served with fresh fruit and turkey sausage

A double stack pancakes, warm maple syrup, lemon cream, and turkey sausage

Waffles served with apricot maple mustard glaze, and ras el hanout

Served with a sunny side up egg, pickled red onion, gruyere, tzatziki, balsamic reduction, and served on a brioche bun. Served with signature house potatoes with onions and peppers

Two poached eggs, smoked salmon, and hollandaise sauce served on top of two English muffins. Served with signature house potatoes with onions and peppers

Fresh fruit, avocado, turkey sausage, turkey bacon, pork bacon, spicy ground beef, two eggs, house potatoes, pita toast

Served with seasonal fruit

Served with fresh fruit, vanilla ice cream, and chocolate and caramel sauce

Three decadent oreo beignets, served with vanilla ice cream

Rich vanilla ice cream with mix of fresh barriers

Regular or Decaffeinated

Mint, Green, Black, Earl Gray, Red Rooibos, Spicy Chai, Lavender Lemon Rooibos

Organic tea blend served with fresh fruits

Orange‎ or cranberry

Lentils slowly simmered in vegetable broth with onions, carrots and Mediterranean spices. Served with tzatziki and warm pita

Chickpeas, apples, roasted pepper, grape tomatoes, red wine vinaigrette

Confit garlic walnuts, goat cheese, fennel, orange-champagne vinaigrette

Cucumbers, tomatoes, parsley, onions and feta cheese with lemon vinaigrette. Served with pita

Mixed greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

Stuffed with rice and savory herbs. Served with tangy tzatziki sauce

Ground chickpeas, tahini, garlic, black olives, olive oil and lemon juice. Served with warm pita

Agrodolce,‎ pickled fennel, jalapeno

Roasted garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita

Balsamic reduction, bacon, gruyere cheese

White wine and herbed butter

Served with warm pita bread

Eggplant, tomato, squash, and chickpeas slowly simmered in Mediterranean spices and served with Israeli couscous

Creamy vegan risotto, roasted butternut squash

Fennel, zucchini, sun dried tomato, pesto cream

Garlic red bliss mash, green beans, lemon caper sauce

Cauliflower puree, roasted cauliflower, garlic spinach, and tarragon cream

Garlic red bliss mash, garlic spinach, red wine jus

Rosemary sage fingerling potatoes, confit tomato, rosemary-sage jus

Roasted root vegetables, sautéed kale, citrus beurre blanc sauce

Pickled red onion, gruyere cheese, tzatziki, brioche bun, steak fries

Spicy shrimp, linguine, olives, chili, grape tomatoes, baby kale, and a garlic cilantro puree

Elbow‎ macaroni with a cheddar cream sauce

Linguini and chicken in parmesan cream sauce

Served with honey mustard

Served with seasonal fruit

Served with fresh fruit, vanilla ice cream, and chocolate and caramel sauce

Three decadent oreo beignets, served with vanilla ice cream

Rich vanilla ice cream with mix of fresh barriers

Regular or Decaffeinated

Mint, Green, Black, Earl Gray, Red Rooibos, Spicy Chai, Lavender Lemon Rooibos

Organic tea blend served with fresh fruits

Orange‎ or cranberry

Lentils slowly simmered in vegetable broth with onions, carrots, and Mediterranean spices. Served with tzatziki and warm pita

Chickpeas, apples, roasted pepper, grape tomato, red wine vinaigrette

Confit garlic walnuts, goat cheese, fennel, orange-champagne vinaigrette

Cucumbers, tomatoes, parsley, onions, feta cheese, pita croutons

Mixed greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

Stuffed with rice and savory herbs. Served with tangy tzatziki sauce

Ground chickpeas, tahini, garlic, black olives, olive oil, and lemon. Served with warm pita

Roasted‎ garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita

Balsamic reduction, bacon, gruyere cheese

Agrodolce, pickled fennel, jalapeno

White wine and herbed butter

With peppers, onions, tomato, and fresh herbs. With signature smoked paprika potatoes or potatoes with sautéed onions

Fava beans sautéed with onions, jalapenos, tomatoes, and cumin served with a fried egg with house potatoes with sautéed onions.

Three sunny side up eggs and spicy ground beef. Served with signature house potatoes with onions and peppers

Pesto baked eggs, Canadian bacon, tomato crostini, and goat cheese

Sautéed pepper shrimp with creamy grits. Served with signature house potatoes with onions and peppers

Brioche, apricot crème, vanilla whipped cream, warm maple syrup. Served with fresh fruit and turkey sausage

A double stack pancakes, warm maple syrup, lemon cream, and turkey sausage

Waffles served with apricot maple mustard glaze, and ras el hanout

Served with a sunny side up egg, pickled red onion, gruyere, tzatziki, balsamic reduction, and served on a brioche bun. Served with signature house potatoes with onions and peppers

Two poached eggs, smoked salmon, and hollandaise sauce served on top of two English muffins. Served with signature house potatoes with onions and peppers

Fresh fruit, avocado, turkey sausage, turkey bacon, pork bacon, spicy ground beef, two eggs, house potatoes, pita toast

Lentils slowly simmered in vegetable broth with onions, carrots and Mediterranean spices. Served with tzatziki and warm pita

Chickpeas, apples, roasted pepper, grape tomatoes, red wine vinaigrette

Confit garlic walnuts, goat cheese, fennel, orange-champagne vinaigrette

Cucumbers, tomatoes, parsley, onions and feta cheese with lemon vinaigrette. Served with pita

Mixed greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

Stuffed with rice and savory herbs. Served with tangy tzatziki sauce

Ground chickpeas, tahini, garlic, black olives, olive oil and lemon juice. Served with warm pita

Agrodolce,‎ pickled fennel, jalapeno

Roasted garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita

Balsamic reduction, bacon, gruyere cheese

White wine and herbed butter

Served with warm pita bread

Eggplant, tomato, squash, and chickpeas slowly simmered in Mediterranean spices and served with Israeli couscous

Creamy vegan risotto, roasted butternut squash

Fennel, zucchini, sun dried tomato, pesto cream

Garlic red bliss mash, green beans, lemon caper sauce

Cauliflower puree, roasted cauliflower, garlic spinach, and tarragon cream

Garlic red bliss mash, garlic spinach, red wine jus

Rosemary sage fingerling potatoes, confit tomato, rosemary-sage jus

Roasted root vegetables, sautéed kale, citrus beurre blanc sauce

Pickled red onion, gruyere cheese, tzatziki, brioche bun, steak fries

Spicy shrimp, linguine, olives, chili, grape tomatoes, baby kale, and a garlic cilantro puree

Elbow‎ macaroni with a cheddar cream sauce

Linguini and chicken in parmesan cream sauce

Served with honey mustard

Served with seasonal fruit

Served with fresh fruit, vanilla ice cream, and chocolate and caramel sauce

Three decadent oreo beignets, served with vanilla ice cream

Rich vanilla ice cream with mix of fresh barriers

Regular or Decaffeinated

Mint, Green, Black, Earl Gray, Red Rooibos, Spicy Chai, Lavender Lemon Rooibos

Organic tea blend served with fresh fruits

Orange‎ or cranberry

Lentils slowly simmered in vegetable broth with onions, carrots, and Mediterranean spices. Served with tzatziki and warm pita

Chickpeas, apples, roasted pepper, grape tomato, red wine vinaigrette

Confit garlic walnuts, goat cheese, fennel, orange-champagne vinaigrette

Cucumbers, tomatoes, parsley, onions, feta cheese, pita croutons

Mixed greens, carrots, cucumbers, cherry tomatoes, pickled onions, balsamic vinaigrette

Stuffed with rice and savory herbs. Served with tangy tzatziki sauce

Ground chickpeas, tahini, garlic, black olives, olive oil, and lemon. Served with warm pita

Roasted‎ garlic hummus, lentil mustard salad, stuffed grape leaves and tzatziki. Served with pita

Balsamic reduction, bacon, gruyere cheese

Agrodolce, pickled fennel, jalapeno

White wine and herbed butter

With peppers, onions, tomato, and fresh herbs. With signature smoked paprika potatoes or potatoes with sautéed onions

Fava beans sautéed with onions, jalapenos, tomatoes, and cumin served with a fried egg with house potatoes with sautéed onions.

Three sunny side up eggs and spicy ground beef. Served with signature house potatoes with onions and peppers

Pesto baked eggs, Canadian bacon, tomato crostini, and goat cheese

Sautéed pepper shrimp with creamy grits. Served with signature house potatoes with onions and peppers

Brioche, apricot crème, vanilla whipped cream, warm maple syrup. Served with fresh fruit and turkey sausage

A double stack pancakes, warm maple syrup, lemon cream, and turkey sausage

Waffles served with apricot maple mustard glaze, and ras el hanout

Served with a sunny side up egg, pickled red onion, gruyere, tzatziki, balsamic reduction, and served on a brioche bun. Served with signature house potatoes with onions and peppers

Two poached eggs, smoked salmon, and hollandaise sauce served on top of two English muffins. Served with signature house potatoes with onions and peppers

Fresh fruit, avocado, turkey sausage, turkey bacon, pork bacon, spicy ground beef, two eggs, house potatoes, pita toast