Pasay

We brew coffee with beans roasted in-house. We aim for a bright and comfortable coffee.

Seasonal menu* (May - July) A rich and deep-flavored milk cream cake filled with fresh mango.

A harmonious cake layered with matcha genoise, matcha ganache, and vanilla cheese cream.

A soft-textured cheesecake with a rich flavor of homemade caramel sauce.

Ladyfingers soaked in coffee syrup and mascarpone cheese cream with homemade pistachio paste

A fudgy brownie with three types of dark chocolate.

Chewy textured pistachio pound • Pistachio ganache • Pistachio flakes

Chocolate cookie dough • Dark couverture chocolate • Chocolate chunks • Dark chocolate coating • Cocoa nibs

Macadamia • Almond • White Chocolate • White Chocolate Chips

Peanut butter dough • Peanut butter chocolate chips • Homemade berry jam

(Oatly may be changed)

Savory latte • Thick and sweet cream (Oatly can be substituted)