Fugazzis

parmesan cheese patties baked to golden brown and served with a fresh vegetable salsa

blackened chicken, artichoke, red onion, bell peppers, mushroom, red cabbage, and jalapeno pepper, mixed with parmesan cheese

two angus beef patties, pepperjack cheese, grilled mushrooms and onions, bacon, lettuce and tomato with special sauce on toasted buns.

crispy fries served with a cilantro lime sauce

garlic cheese pizza (no sauce) cut into thin stixs served with ranch and marinara sauce

sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. mixed greens and romaine tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey

chopped romaine lettuce, fresh fennel, mango, red onions, dried cranberries, blue cheese, caramelized pecans mixed in a mango citrus vinaigrette also available with chicken or salmon or shrimp

fresh spinach leaves tossed in our raspberry vinaigrette with feta cheese, sun-dried tomatoes and pine nuts, and topped with blackened seasoned shrimp

crisp greens, carrots, almonds, scallions, pea pods, red cabbage, mandarin oranges, wonton strips, and grilled chicken in a sweet sesame dressing

sweet juicy pear slices and caramelized walnuts top this favorite. mixed greens and romaine, tossed in a tangy honey mustard dressing with red onions, feta cheese, tomatoes and blackened grilled chicken

raviolis stued with portabella mushroom and parmesan and ricotta cheeses, swimming in a mushroom cream sauce

cheese-lled tortelloni, grilled chicken, olives, and tomatoes in a rich, creamy pesto sauce

cheese-lled tri-color pasta with artichoke hearts in a delicious romano sauce also available with chicken or shrimp

blackened prawns served on linguine in a light sauce of garlic and olive oil with basil and tomatoes

fettuccini tossed with spinach, sun-dried tomatoes, artichokes, and feta cheese in a creamy red bell pepper sauce also available with blackened chicken or blackened shrimp

ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese red onions lettuce and mayo stacked on a flaky croissant

slices of fresh grilled eggplant, zucchini, sweet red peppers, feta cheese, and pesto sauce on grilled focaccia bread

grilled chicken breast, pesto mayonnaise, provolone cheese, lettuce, red onions, and fresh tomatoes on focaccia

thin slices of angus, pepperjack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.

your choice of fugazzis sliced bistro steak or chicken smothered in bbq sauce and topped with onion straws and waxed peppers on a french roll

grilled shrimp, chicken, andouille sausage, mushrooms, bell peppers, onions, rice, cheese, and spicy marinara sauce in a tomato tortilla

bistro steak, corn, black beans, peppers, onions, cilantro, and cheese in a chipotle tortilla

blackened chicken, corn, black beans, peppers, onions, cilantro and cheese in a chipotle tortilla

blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, pesto sauce, and cheese in a spinach tortilla

grilled chicken, green onions, red cabbage, carrots, cilantro, peanuts, rice, black beans, and cheese in a tomato herb tortilla salmon wrap

each season brings with it such wonderful avors, please ask your server about our current special dessert.

a perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust served with raspberry and white chocolate syrup

the marriage of two great classics... the rich perfection of madagascar-vanilla bean ecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. hand-red and mirrored with burnt caramel

tart granny smith apples swimming in a golden caramel, surrounded by a warm shortbread crust. served with two scoops of vanilla ice cream, topped with whipped cream, drizzled with caramel, and sprinkled with cinnamon

a rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate

a cinnamon and sugar-coated pastry, deep fried and stued with cheesecake lling, with vanilla ice cream, and drizzled with caramel and white chocolate

refreshing pineapple compote and creamy coconut lling tops three tall layers of moist pina colada glazed coconut cake. light whipped cream and toasted candied shards of coconut covers this dessert, making it like a tropical dream for your mouth.