Fugazzis
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Lively Italian Dining with Modern Flair
valutazione
Recensioni
fotografia
menù
parmesan cheese patties baked to golden brown and served with a fresh vegetable salsa
blackened chicken, artichoke, red onion, bell peppers, mushroom, red cabbage, and jalapeno pepper, mixed with parmesan cheese
two angus beef patties, pepperjack cheese, grilled mushrooms and onions, bacon, lettuce and tomato with special sauce on toasted buns.
crispy fries served with a cilantro lime sauce
garlic cheese pizza (no sauce) cut into thin stixs served with ranch and marinara sauce
sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. mixed greens and romaine tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey
chopped romaine lettuce, fresh fennel, mango, red onions, dried cranberries, blue cheese, caramelized pecans mixed in a mango citrus vinaigrette also available with chicken or salmon or shrimp
fresh spinach leaves tossed in our raspberry vinaigrette with feta cheese, sun-dried tomatoes and pine nuts, and topped with blackened seasoned shrimp
crisp greens, carrots, almonds, scallions, pea pods, red cabbage, mandarin oranges, wonton strips, and grilled chicken in a sweet sesame dressing
sweet juicy pear slices and caramelized walnuts top this favorite. mixed greens and romaine, tossed in a tangy honey mustard dressing with red onions, feta cheese, tomatoes and blackened grilled chicken
raviolis stued with portabella mushroom and parmesan and ricotta cheeses, swimming in a mushroom cream sauce
cheese-lled tortelloni, grilled chicken, olives, and tomatoes in a rich, creamy pesto sauce
cheese-lled tri-color pasta with artichoke hearts in a delicious romano sauce also available with chicken or shrimp
blackened prawns served on linguine in a light sauce of garlic and olive oil with basil and tomatoes
fettuccini tossed with spinach, sun-dried tomatoes, artichokes, and feta cheese in a creamy red bell pepper sauce also available with blackened chicken or blackened shrimp
ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese red onions lettuce and mayo stacked on a flaky croissant
slices of fresh grilled eggplant, zucchini, sweet red peppers, feta cheese, and pesto sauce on grilled focaccia bread
grilled chicken breast, pesto mayonnaise, provolone cheese, lettuce, red onions, and fresh tomatoes on focaccia
thin slices of angus, pepperjack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.
your choice of fugazzis sliced bistro steak or chicken smothered in bbq sauce and topped with onion straws and waxed peppers on a french roll
grilled shrimp, chicken, andouille sausage, mushrooms, bell peppers, onions, rice, cheese, and spicy marinara sauce in a tomato tortilla
bistro steak, corn, black beans, peppers, onions, cilantro, and cheese in a chipotle tortilla
blackened chicken, corn, black beans, peppers, onions, cilantro and cheese in a chipotle tortilla
blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, pesto sauce, and cheese in a spinach tortilla
grilled chicken, green onions, red cabbage, carrots, cilantro, peanuts, rice, black beans, and cheese in a tomato herb tortilla salmon wrap
each season brings with it such wonderful avors, please ask your server about our current special dessert.
a perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust served with raspberry and white chocolate syrup
the marriage of two great classics... the rich perfection of madagascar-vanilla bean ecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. hand-red and mirrored with burnt caramel
tart granny smith apples swimming in a golden caramel, surrounded by a warm shortbread crust. served with two scoops of vanilla ice cream, topped with whipped cream, drizzled with caramel, and sprinkled with cinnamon
a rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate
a cinnamon and sugar-coated pastry, deep fried and stued with cheesecake lling, with vanilla ice cream, and drizzled with caramel and white chocolate
refreshing pineapple compote and creamy coconut lling tops three tall layers of moist pina colada glazed coconut cake. light whipped cream and toasted candied shards of coconut covers this dessert, making it like a tropical dream for your mouth.
parmesan cheese patties baked to golden brown and served with a fresh vegetable salsa
blackened chicken, artichoke, red onion, bell peppers, mushroom, red cabbage, and jalapeno pepper, mixed with parmesan cheese
two angus beef patties, pepperjack cheese, grilled mushrooms and onions, bacon, lettuce and tomato with special sauce on toasted buns.
crispy fries served with a cilantro lime sauce
garlic cheese pizza (no sauce) cut into thin stixs served with ranch and marinara sauce
sweet, fresh apple cubes and caramelized pecans top this fugazzis creation. mixed greens and romaine tossed in a creamy balsamic dressing with celery, dried cranberries, feta cheese, and smoked turkey
chopped romaine lettuce, fresh fennel, mango, red onions, dried cranberries, blue cheese, caramelized pecans mixed in a mango citrus vinaigrette also available with chicken or salmon or shrimp
fresh spinach leaves tossed in our raspberry vinaigrette with feta cheese, sun-dried tomatoes and pine nuts, and topped with blackened seasoned shrimp
crisp greens, carrots, almonds, scallions, pea pods, red cabbage, mandarin oranges, wonton strips, and grilled chicken in a sweet sesame dressing
sweet juicy pear slices and caramelized walnuts top this favorite. mixed greens and romaine, tossed in a tangy honey mustard dressing with red onions, feta cheese, tomatoes and blackened grilled chicken
raviolis stued with portabella mushroom and parmesan and ricotta cheeses, swimming in a mushroom cream sauce
cheese-lled tortelloni, grilled chicken, olives, and tomatoes in a rich, creamy pesto sauce
cheese-lled tri-color pasta with artichoke hearts in a delicious romano sauce also available with chicken or shrimp
blackened prawns served on linguine in a light sauce of garlic and olive oil with basil and tomatoes
fettuccini tossed with spinach, sun-dried tomatoes, artichokes, and feta cheese in a creamy red bell pepper sauce also available with blackened chicken or blackened shrimp
ripe avocado, hot bacon, hand-sliced turkey breast, tomatoes, provolone cheese red onions lettuce and mayo stacked on a flaky croissant
slices of fresh grilled eggplant, zucchini, sweet red peppers, feta cheese, and pesto sauce on grilled focaccia bread
grilled chicken breast, pesto mayonnaise, provolone cheese, lettuce, red onions, and fresh tomatoes on focaccia
thin slices of angus, pepperjack cheese, lettuce, tomatoes, avocado, bacon, red onion, and mayo on an asiago roll.
your choice of fugazzis sliced bistro steak or chicken smothered in bbq sauce and topped with onion straws and waxed peppers on a french roll
grilled shrimp, chicken, andouille sausage, mushrooms, bell peppers, onions, rice, cheese, and spicy marinara sauce in a tomato tortilla
bistro steak, corn, black beans, peppers, onions, cilantro, and cheese in a chipotle tortilla
blackened chicken, corn, black beans, peppers, onions, cilantro and cheese in a chipotle tortilla
blackened shrimp, artichokes, sun-dried tomatoes, rice, black beans, pesto sauce, and cheese in a spinach tortilla
grilled chicken, green onions, red cabbage, carrots, cilantro, peanuts, rice, black beans, and cheese in a tomato herb tortilla salmon wrap
each season brings with it such wonderful avors, please ask your server about our current special dessert.
a perfect cheesecake with a magical, silken texture and taste in a buttery walnut and graham crust served with raspberry and white chocolate syrup
the marriage of two great classics... the rich perfection of madagascar-vanilla bean ecked creme brulee, layered and mingled with the lightest of cheesecakes to create something unimaginably luscious. hand-red and mirrored with burnt caramel
tart granny smith apples swimming in a golden caramel, surrounded by a warm shortbread crust. served with two scoops of vanilla ice cream, topped with whipped cream, drizzled with caramel, and sprinkled with cinnamon
a rich, warm dark fudge cake topped with chocolate pudding, vanilla ice cream and then drizzled with chocolate and white chocolate
a cinnamon and sugar-coated pastry, deep fried and stued with cheesecake lling, with vanilla ice cream, and drizzled with caramel and white chocolate
refreshing pineapple compote and creamy coconut lling tops three tall layers of moist pina colada glazed coconut cake. light whipped cream and toasted candied shards of coconut covers this dessert, making it like a tropical dream for your mouth.