Yakiniku On
焼肉 穏
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Ein geschmackvolles Yakiniku-Restaurant in Yamagata
Auswertung
Rezensionen
Foto
Speisekarte
One serving
・Single item…650 yen・Share…1,200 yen
・Single item…650 yen・Share…1,200 yen
・Single item…650 yen・Share…1,200 yen
・Single item…850 yen・Share…1,650 yen
・Single item…850 yen・Share…1,650 yen
Small meat - single... 750 yen - share... 1,450 yen Medium meat - single... 850 yen - share... 1,650 yen Large meat - single... 950 yen - share... 1,850 yen
*Orders of 3 pieces or more will be accepted by the number of pieces.
Includes 1 raw egg
Ready to use! Boiled vacuum-packed frozen product, limited quantity. Thank you for your patience. We have started offering beef tendon, which has been highly requested. The only ingredients used are the tendons from Yonezawa beef/Yamagata beef that are produced during our preparation. 1. Carefully remove excess fat 2. Blanch (boil) 3. Wash 4. Firmly vacuum pack with commercial equipment 5. Immediately freeze. After going through the above processes, it is a convenient portion pack that can be used as is. Perfect for curry, stew, braising, soup, etc. Your usual dishes will become even more delicious. For restaurants and general customers, please give it a try. Due to limited quantities, please ask our staff for more details.
One go
One cup
300cc
700cc
Korean Soju 360cc
Red/Dry
White/Sweet
1 For the important wine you bring, we ask that you open it yourself to prevent accidents.
HOT/ICE
HOT/ICE

