Himalayan Kitchen

Rice, daal, naan, achaar, and cucumber salad served with two dishes of veggie curries. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert

Rice, daal, naan, achaar, cucumber salad served with vegetable curry and your choice of lamb or chicken curry. Your choice of Mt. Everest in a Blanket, Kheer or Gulab Jamun for dessert

A favorite of Nepalese and Tibetans, momos (steamed dumplings) are filled with your choice of vegetable, chicken, or lamb and served with a dipping sauce. Contains Gluten

Morsels of chicken meat battered with chickpea flour, ginger, garlic, and served with achaar. Contains Gluten

Two crisp-puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint achaar. Contains Gluten

Our homemade cheese sliced and battered with chickpea flour and our secret blend of spices. Served with achaar. Contains Gluten

Roasted lamb or chicken tossed with jalapeño chili, red onion, spring onion, cilantro, ginger, garlic, a touch of lime. A typical Newari dish

Combination of aloo dum (Nepali potato salad), chicken tandoori, vegetable, Mo-Mo, cheese pakora served with mint and chili sauce. Contains Gluten

Fresh diced cucumber, carrot, and jicama marinated in lime juice dressing seasoned with garlic and cilantro

A light, lentil soup prepared with onions, spices, and seasonally available produce

Karma's signature chai is a deliciously spiced black tea with milk. Sweetened or unsweetened

Karma's signature chai is deliciously spiced black tea with milk

The finest tea yielding a thin-bodied, light infusion with a floral aroma

Choice of lemon ginger, peppermint, chamomile or green tea. More teas available

Karma's secret house recipe

Our secret recipe for saag combines spinach and homemade cheese, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream

Homemade cheese sautéed in our secret sauce of pureed onion, tomato, fenugreek. Sautéed with cream and a dash of balsamic vinegar

Spicy, house-made cheese prepared with a variety of chili, garlic, and our secret blend of spices

Homemade cheese prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream

Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric and twelve different seeds (Bara Masala)

Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro

A variety of seasonal vegetables, pan fried with twelve seeds (Bara Masala), onion, tomato, and dry chili

Korma, a mild, creamy curry, richly flavored with coconut flakes. Mixed vegetables simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream

Vegetables, nuts and secret spices rolled into balls and cooked in onion, tomato sauce. Seasoned with fenugreek, ginger, garlic, and sautéed with cream

Pan fried tofu with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic

A popular dish among Nepalese and Tibetans. Steamed dumplings filled with mixed vegetables. Served with dipping sauce. Contains Gluten

Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and coconut milk

Aromatic Basmati rice cooked with vegetables seasoned with our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger and garlic. Contains Gluten

A Tibetan dish featuring pan-fried mung bean noodles, sautéed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, timboor, and spring onion

Our Daal (lentil soup) combines three varieties of lentils slow cooked with our special spices

This healthy flat bread, a staple in Karma's homeland, is made with stone-ground, whole wheat unleavened flour. Contains Gluten

Unleavened flat bread, filled with potato, cilantro, jalapeño chili, spring onion, and our secret masala. Pan fried in butter. Contains Gluten

Leavened bread with garlic and cilantro baked in the tandoor oven. Contains Gluten

Traditional leavened bread baked in the tandoor oven. Contains Gluten

Leavened bread stuffed with cheese and baked in the tandoor oven. Contains Gluten

Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world

Homemade yogurt with cucumber, carrot and our secret spices

Mango, Mint, Chili or Tamarind

A crispy cracker made from stone ground lentils, flavored with spices

Sliced lemon, red onion, and jalapeño

An authentic Tibetan yak dish cooked with radish, potato, home-made hand-pulled pasta, onion, celery, timboor, ginger, garlic, chili, and spring onions. Contains Gluten

Savory Yak sirloin pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic

Tibetan steamed dumplings, stuffed with ground yak and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains Gluten

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions

Tandoor roasted lamb sautéed in our secret sauce of puréed onion, tomato, fenugreek, cream, and balsamic vinegar

Our secret recipe for saag combines spinach and lamb, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and a touch of cream

Savory lamb prepared with buttery tomato sauce and our secret blend of spices. Sautéed with cream

Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices. Sautéed with nuts, raisins and cream

Spicy seasonings, aromatic Basmati rice and savory lamb cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang

Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, and cilantro blended with our secret spices. Nepalese style

Tibetan steamed dumplings stuffed with ground lamb seasoned with onion, garlic, ginger, cilantro and our blend of secret spices. Served with momo achaar. Contains Gluten

Savory shrimp pan fried with a variety of bell peppers, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic

One of our most popular dishes. Your choice of shrimp or salmon sautéed in our secret sauce

Our secret recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream

Savory shrimp sautéed with buttery tomato sauce, our secret blend of spices and cream

Korma, a mild, creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins and cream

Spicy seasonings, aromatic Basmati rice and savory shrimp cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang

Our curries tend to have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, and cilantro blended with our secret spices. Nepalese style

Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast chunks of chicken breast. Served on a sizzling platter of onions

One of our most popular dishes. Chunks of Tandoor roasted chicken breast are sautéed in our secret combination of pureed onion, tomato, fenugreek, cream and balsamic vinegar

Savory dark meat chicken pan fried with bell pepper, jalapeño chili, tomato, spring onion, cilantro, ginger, and garlic

Our secret recipe for saag combines spinach and savory chicken, cooked gently with celery, mushroom, cilantro, jalapeño chili, red onions, and cream

Savory chicken sautéed in a buttery tomato sauce and our secret blend of spices and cream

Korma, a mild, creamy curry, richly flavored with coconut flakes. Simmered with tomato, onion, garlic, fenugreek and our own secret blend of spices. Sautéed with nuts, raisins, and cream

Spicy seasonings, aromatic Basmati rice, and savory chicken cooked with vegetables seasoned in our secret blend of spices including nuts and raisins. Served with raita, a cooling yogurt sauce

This spicy dish is prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang

Our curries have a bolder flavor and are prepared with onion, tomatoes, ginger, garlic, and cilantro blended with our secret spices. Nepalese style

This Tibetan dish features pan fried chicken sautéed with gluten free mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion, and cilantro

Tibetan steamed dumplings, stuffed with ground chicken and seasoned with onion, garlic, ginger, cilantro, and our blend of secret spices. Served with momo achaar. Contains Gluten

A generous serving of vanilla ice cream rolled in a delicious crepe, drizzled with chocolate, and lightly sprinkled with confectioner's sugar. Contains Gluten

A rich, milk based Indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup. Contains Gluten

Chef Karma has perfected his recipe with secret ingredients and serves it with almonds walnuts and raisins. Karma's Kheer was recognized as the best in Pasadena's fine dining community

Served on mountain treks. It's made with coffee, rum and spices

Red wine enhanced with Chef Karma's secret recipe of herbs and spices

A refreshing drink made with vodka, ginger liqueur, lime juice, muddled mint, ginger beer

Tame the summer heat with blended mango and honey bourbon

Orange infused Grey Goose Vodka, ginger syrup and our chai. Spiced with a touch of cardamom

Served on mountain treks. It's made with Karma's signature masala chai and brandy