The Sodbury Steakhouse at The Squire

Peas, tartar sauce

(Supplement +£2) Grilled tomato, field mushroom

Bubble 'n' squeak

Seasoned chips

Buttered greens

Our freshly roasted meats are all served with seasoned roast potatoes, Yorkshire pudding, fresh market vegetables and cauliflower cheese. Please ask for today's meat selection

A large selection of two or more of today's roasted meats

Roasted potatoes, seasonal vegetables, vegetarian gravy

Butter roasted open mushrooms, garlic & rosemary tomatoes and seasoned chips

Butter roasted open mushrooms, garlic & rosemary tomatoes and seasoned chips

Prime British beef burger, BBQ pulled pork, smoked cheddar cheese

Dry rubbed, slow roasted, BBQ Bourbon glazed, seasoned chips

Lemon butter, seasoned roast potatoes, seasonal vegetables

Chorizo & potato hash, jus, seasonal vegetables

We have an ever-changing selection of desserts that we will show you after your meal!

Maple hock, ½ rack of ribs, smoked sausage, pulled pork, bacon jam, pickles, baked breads, chutney

Garlic, lemon & coriander olives, olive oil and balsamic

Baked breads, butter

Rolled in herbed crumbs, salsa, Melba toast

Ginger soy dressing, shredded pickles, garlic dip

Caesar dressed leaves

Hickory glaze, blue cheese dip

Chutney, Melba toast

Caesar dressing, anchovies, garlic croutons, parmesan

Baked breads, smoked garlic & rosemary

Southern Fried Chicken Bites, Ham Hock Salted Popcorn, BBQ Chicken Wings, Mac & Bacon Cheese Balls, Battered Smoked Sausage

Prime British beef burger, BBQ pulled pork, smoked cheddar cheese

Prime British beef burger, black pepper and spices, Stilton cheese

Whole chicken breast, smoked garlic mayo, crispy bacon

crispy fried brie & cranberry tomato relish

red onion jam, caesar leaves

crispy pancetta & coleslaw

red wine sauce, smoked cheddar & blue cheese dressing

Feta & Pesto

pickled slaw, thousand island dressing

The "Chateaubriand" cut, named after a French diplomat, is the prized cut from the fillet head, lean and exquisitely tender. Almost heart shaped when sliced, this cut is perfect for sharing on special occasions

A giant cut of 30-day dry aged rump steak, a challenge for those with the largest of appetites!

Bone in, thick rib steak, all the tenderness of prime rib, all the gutsiness of a T-bone, all the elegance of a Chateaubriand

Centre cut pork loin with a long rib bone gives this dish its distinctive look and name. Perfected with our homemade lemon & garlic rub before blackened and cooked on the chargrill

Macaroni & Cheese

Recommended Rare - Fillet steak served on a brioche crouton with pâté and finished with a rich Madeira wine sauce and black truffle slices

Recommended Medium / Rare - Taken from the "feather" muscle between the chuck and blade, nicely marbled, lean steak

Recommended Medium or Medium / Well - Single muscle cut, thick with a beautiful texture

Recommended Medium or Medium / Well - From the rib, marbled with fat, producing the juiciest steaks

Recommended Rare - Very tender, rich flavour

Recommended Medium - The cap of the rump, very popular in Brazil and Argentina, rich deep flavour with our own smoked garlic and paprika rub

Recommended Rare - From the tenderloin, the royalty of steaks, tender, stunning texture

Dry rubbed, slow roasted, BBQ Bourbon glazed, seasoned chips

Peas, tartare sauce, seasoned chips

Warm garlic & cheddar "biscuits" (think savoury scone), sweet potato fries, peppered gravy on the side

Fried egg, roast tomato, mushroom, seasoned chips

Bubble 'n' squeak, poached eggs

Chicken supreme, creamy Dijon mustard sauce, baby new potatoes, seasonal vegetables

Chorizo & potato hash, jus, seasonal vegetables

Cumin & fennel sautéed potatoes, flat bread

Pulled ham & pea risotto, confit cherry tomatoes