Kaffee Passti

baked onion soup with garlic croutons

house salad, basil oil

melted goat cheese and honey on e chaud au miel, croutons aux olives, huile de romarin crispy olive bread, mesclun salad, rosemary scented oil

baby spinach, caramelized pears and roquefort, xe-res in vinegar dressing

grilled shrimps over chick peas, kalamata olives, feta cheese and sun dried tomatoes

endive salad with roquefort and roasted walnuts, walnut oil dressing

fresh tuna tartar with capers and lemon juice. harissa croutons

duck pate, french salami and prosciutto, served with a green salad

grilled portobello, fresh thyme and goat cheese in a crispy shell

olives a lharissa, jambon cru, artichauts et anchois marines spicy harissa marinated olives, prosciutto, artichokes hearts and anchovies

homemade duck and black peppercorn pate with fig tapenade

snails in a pastis garlic basil butter

warm herbed goat cheese ravioli, fresh tomato coulis

cheese platter

steamed mussels in white wine and shallots, french fries appetizer portion, no french fries

mussels, shrimps, grouper, craw fish, fennel cooked in a rich saffron fish and lobster soup

sea scallops and fresh spinach, sauteed with orange juice and harrisa

grilled salmon, compote of fennel flavored with safran , fresh tomato and garlic coulis

roasted grouper, chick pea puree and pesto aioli

stuffed trout with figs tapenade, lemon almond sauce

grilled tuna, tomato capers and fresh herbs vinaigrette

chardonnay roasted filet of snapper with fresh tomato and lemon

shrimps and pancetta sauteed with artichokes and garlic. spicy couscous

roasted lamb shank in an olive, orange and fresh thyme sauce, baked lentils

braised duck legs in a light black currant and fig sauce

grilled new york steak, green peppercorn, cognac sauce and french fries

morrocan chicken breast marinated in cumin, apricots and olives, spicy couscous