Fleischmeister Monjiro Kita-Horie Filiale

Nikushou Monjiro Kitahorie is a yakiniku restaurant specializing in black-haired Wagyu, captivating many fans with its premium meat quality. The menu features a variety of ways to enjoy the meat, allowing you to savor the natural flavors using salt, wasabi, and grated daikon. Additionally, there is a rich selection of Korean dishes such as kimchi and bibimbap, providing a unique yakiniku experience that blends Japanese and Korean styles. The bright and lively interior makes it a great place to spend special moments with family and friends.