Baseri Nepalese & Indian Restaurant

Chick peas and potato cooked with Nepalese spices and served with deep fried bread, "Puri"

Chicken pakora made with barbequed chicken, sweet corn, garlic, ginger, spring onions, coriander and spices, pan fried with Manchurian Sauce

Lamb dumplings served with tomato chutney – most popular Nepalese appetizer (please allow minimum 20 minutes to serve)

Vegetable Samosa or Onion Bhaji served With Tamarind Chutney

Zesty chicken with chaat masala, chopped onions, lemon juice, tamarind and yoghurt

Prawns cooked with Nepalese Spices and served with deep fried Bread "Puri"

Monkfish, Salmon, Shrimps, and Grated Onions, Wrap in pastry case served in bed of Spiced baby Aubergine Purée

Marinated Chicken Tikka, Pan-Fried With Capsicums, Onion, Garlic, And Green Chilli

Fresh salmon marinated with Nepalese spices and barbecued in the clay oven

Pan Fried Homemade Cottage Cheese, with Mix Peppers, Onions, Garlic, Ginger And Fresh Green Chillies

Beautifully marinated Lamb Chops cooked in Tandoori Oven served with Chefs Special Fresh Mints Chutney

Pan – Fried Marinated King Prawn Cooked With Fresh Green Chilli, Garlic, And Spring Onions

Breast Of Chicken Tikka Marinated With Spices, Garlic, Ginger, Chilli, Soft Cheese And Served With Special Magical Chutney

Crusted Salmon With Mix Pepper, Potatoes, Herbs And Spices, Served With Chefs Special Strawberry Chutney

Fresh mushroom battered and sautéed with fresh garlic, ginger and spring onions

Chicken marinated with Nepalese herbs and spices, cooked in tandoori clay oven - hot!

Served with house special pickle Tray

Chicken, Lamb, or Paneer Tikka With Green Peppers, Onion & Tomatoes

Mix Platter of Chicken Tikka, Tandoori Chicken, Chicken Sheek Kebab, And Malai Tikka

Mix Platter of Tandoori Lamb Chops, Tandoori Chicken, Sheek Kebab, And Chicken Tikka

Breast Of Duck Marinated With Special Nepalese Spices And Barbecue In The Clay Oven

King Prawn With Various Spices Cooked In Clay Oven

Marinated whole trout cooked in the clay oven, served with a side of spinach and mini naan

Barbeque Breast Of Duck Cooked With Green Herbs, Spices, And Spring Onions

Marinated fish cooked with crusted mustard, touch of garlic, fresh ginger and coriander, special recipe from chef's village taught by his grandmother

Lamb Cooked With Fresh Mints, Spring onion & Nepalese Spices

Chicken Cooked With Fresh Mushrooms, Green Peas In Chef's Special Spices And Flavoured With Green Herbs

Barbecued Chicken Cooked With Slice Of Mango in Mild Sauce

Boneless lamb or chicken with green herbs, spices and spring onions

Tender Pieces Of Chicken Cooked with Fresh Green Chillies, Garlic, and Spring Onions – Hot!

Mixture Of - Barbecued Chicken, Lamb, Sheek Kebab And Prawn Cooked With Tomatoes, Capsicum And Coriander Leaves In medium Spices With Red Wine Tossed in an Iron Souk

Barbequed Chicken Cooked In Nepalese Spices With Creamy Masala Sauce Touched With Fresh Green Chillies And Spring Onions - Fairly Hot!

Boneless Chicken or Lamb With Nepalese Herbs Cooked With Yoghurt And Green Chillies - Hot!

Potato and Lamb cooked with Nepalese Spices and herbs

Chef's Signature Dish, Lamb skank cooked with Nepalese spices, potatoes, celery, carrot served with mini garlic naan

Pan Fried Marinated Fillet of Sea Bream served with potatoes, Bamboo Shoots, Green Beans, And Black Eyed Beans

King Prawns cooked with Malabar spices, And coconut milk, served with jeera Rice

Tender pieces of chicken cooked with aromatics herbs and spices, served with pilau rice – hot!

Boneless lamb cooked with specially blended spices and mixed pepper including Sichuan peppercorns and cayenne pepper, shallots and garam masalas, served with pilau rice – hot!

Revised recipe of chicken tikka cooked with Chef special rich creamy sauce served with pilau rice

Platter of barbecued chicken tikka, malai tikka, lamb kebab, lamb tikka and king prawn; pan-fried with Chef's Special Sauce, onions, tomato and mixed peppers served with plain naan

Fresh chicken or lamb pan fried with spices, honey and chilli sauce, served with plain naan

Mix Platter of; Sag Paneer, Tarka Daal, Everest Vegetables, House Special Salad, And Pilau Rice

Platter of; Hariyali Lamb, Chicken Tikka, Everest Vegetables, House Special Salad, And Pilau Rice

Cottage cheese cooked with special masala sauce

Mixture of Everest Vegetables with masala sauce

Black-eyed beans, potato & bamboo shoots cooked with spices and coriander

Fresh vegetable cooked with Nepalese herbs and spices

Potato and green beans cooked in medium spicy – Nepalese style

Everest Mix Vegetables in Nepalese Style

Pan fried fresh Courgettes with Nepalese Spices

spicy potato

Pan Fried fresh Okra with Nepalese spices and Spring onions

Sag Aloo (Spinach & Potatoes) or Sag Paneer (Spinach & Cottage Cheese

Aubergine with Nepalese Spices and Spring Onions

Chickpeas cooked in medium spices with Chopped onions

Lentils cooked with mild spices touch with garlic

Yoghurt with cucumber and tomatoes

Freshly prepared salad of red onions, carrots, cucumber and lettuce

Cooked in a sauce with Garam Masala, Curry (medium) Madras (hot) Vindaloo (very hot)

Chicken Cooked In Butter, Ground Almonds, Fresh Cream And Chef's Special Masala Sauce

Cooked With Coconut In Very Mild Creamy Sauce

Cooked With Special Medium Spicy Sauce

Medium Spiced, Cooked With Spinach

A Recipe From North India, Medium Spiced, Cooked With Tomatoes And Various Herbs

Medium hot, sweet and sour, cooked with lentils

Chicken Cooked With Peppers, Onions, Green Chillies And Special Herbs Reasonably Hot!

Cooked With Fresh Tomatoes, Green Peppers, Coriander Leaves And Tossed In An Iron Souk

Cooked With Red Wine In Creamy Sauce Garnished With Nuts And Fragrant Spicy Mild Sauce

Curry(Medium) Madras (Hot) Vindaloo (Very Hot)

Prawns with mild and creamy Korma sauce containing coconut and almond

King Prawns cooked with Malabar spices, And coconut milk

Tandoori King Prawn Cooked In Butter, Ground Almonds, Fresh Cream And Special Masala Sauce

Cooked With Special Midium Spicy Sauce

Spiced chicken, lamb, kingprawns prawn and mushrooms cooked with almonds and coriander

Fresh vegetables cooked in fragrant medium sauce containing nuts with basmati rice

Boiled basmati rice

Saffron flavoured basmati rice

Pilau rice cooked with mushrooms

Basmati rice cooked with vegetables

Basmati Rice fried with egg, Green peas, and wild mushrooms

Traditional leavened flat bread cooked in tandoori oven

Bread stuffed with spicy mince meat

Bread stuffed with nuts and seeds

Naan with garlic

Buttered and layered whole wheat bread

Popular Indian bread made from whole wheat flour

Naan stuffed with chicken, cheese, onion and fresh chilli