The Cork&Plate by foodfudo
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A place to enjoy international cuisine at Food Fūdo
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From appetizers to main courses and rice dishes, we have prepared a variety of dishes representing Asia. Why not take a round-the-world tour of Asia with our cuisine? ＋Soft drinks are available for +1500yen. ＋We can add all-you-can-drink alcohol (draft beer, white and red wine, highball) for +3,300 yen (1.5 hours). The private party is available from 12 to 24 persons (2.5 hours).
From appetizers to main dishes and rice dishes, we have prepared dishes from various countries around the world. Why don't you enjoy a petit round-the-world trip with our cuisine? ＋Soft drinks are available for +1500yen. ＋We can add all-you-can-drink alcohol (draft beer, white and red wine, highball) for +3,300 yen (1.5 hours). The private party is available from 15 to 25 people (2.5 hours).
This course incorporates dishes from various regions of the world, which change monthly. Please enjoy a mini round-the-world culinary experience. (The photo shows an example of Indian meal (curry plate).
(Perfect as a snack, Italian fried bread)
(Braised Apple Cider with Honeycomb)
(Hungarian, beef tomato stew)
From 1,600 yen
Peruvian Ceviche, Steamed Chicken with Gado Gado Sauce (Peanut Sauce) from Indonesia, Chorbansalat (Tomato and Olive Salad) from Turkey
Turkey
Singapore
Thai
Indonesia
Thailand
Morocco
Singapore
Turkey
Peru
Peru
(Italian-style chewy fried bread)
(Vegetable Tomato Stew)
(Basil Sauce)
Fresh mussels and clams steamed in wine... additional 600 yen
(Tomato Sauce)
Change for an additional 500 yen
(Cheese Panko Chicken Katsu)
(Herb Breadcrumbs and Lemon)
+300 yen for change (Roast pork wrapped with herbs)
Enjoy 8 different snacks from 8 countries all at once, truly a 'culinary overseas trip.' The contents of the platter change each time, a chef's choice assortment.
[Miyazaki & Jamaica] Jamaican-style roasted chicken marinated with spices, jalapeño, and yuzu pepper.
[Gifu & Indonesia] Venison simmered with coconut and various spices
The fried chicken that the manager was impressed by during a round-the-world trip in Indonesia has been recreated! It features two types of batter: rice flour and tapioca flour.
A sweet and spicy rich tomato-based sauce with soft shell crab and egg. Please enjoy it with steamed buns!
A traditional Georgian dish made with chicken simmered in garlic sauce!
[Indonesia] Indonesian version of spicy fried rice!! You can change the rice to fried noodles and make it Mie Goreng too!!
A representative appetizer of Vietnam. This style is mainly consumed in the southern region of Ho Chi Minh.
This is a Peruvian version of seafood carpaccio with a refreshing lime tang.
A very popular Mexican avocado dip among women
A representative chickpea paste from Israel. Enjoy it with baguette.
Marinated octopus coated with paprika representative of Spain
A hearty salad representative of the American South, filled with beans, chicken, avocado, tomatoes, and more.
When it comes to Portugal, dried fins are quite major!! It's also perfect as a snack with drinks.
Egyptian-style fried rice with minced meat, tomatoes, macaroni, and more!!
Layers of Greek eggplant, potatoes, meat sauce, and béchamel sauce baked in the oven.
This is a Georgian-style tomato stew made with Italian trippa (honeycomb tripe), perfect for pairing with wine.
This is what you think of when you think of England!! Please enjoy it with malt vinegar to your liking.
A representative tagine pot from Morocco. It features chicken with a spicy seasoning of homemade salted lemon!
Please enjoy mixing the spicy Thai-style minced pork bowl with egg.
Thai-style stir-fried rice noodles. Please add various seasonings to your liking.
(For 2 people and up) Please ask the staff about the contents of the Spanish-style mixed rice.
Please enjoy steamed chicken with two types of sauce.
A variety of dishes from around the world, including a main dish, rice, soup, appetizers, and salad, presented daily on one plate. Truly a 'culinary trip abroad'!! For more details, please ask the staff.
This is a platter that includes all 5 types: Valance (Goat Cheese Type), Fourme d'Ambert (Blue Cheese Type), Camembert (White Mold Type), Taleggio (Washed Rind Type), and Comté (Hard Cheese Type).
Please choose 3 types of cheese from the list of 5 types.
• Valance (Chevre type)…480 yen • Fourme d'Ambert (Blue mold type)…500 yen • Camembert (White mold type)…480 yen • Taleggio (Washed type)…480 yen • Comté Le Cote (Hard type)…480 yen
Type of cheese: Chevre Type Milk source: Goat milk (unpasteurized) Country of origin: France Flavor characteristics: It has a refreshing acidity and is soft and moist. Valance has a unique square shape. There is a legend associated with this shape, stating that the original Valance was shaped like a pyramid, which was said to have been cut off in the anger of Napoleon after a failed expedition to Egypt. The rind is dusted with ash, creating a beautiful contrast with the white cross-section when cut. This ash helps to soften the unique acidity of goat milk cheese. As it matures, the rind changes from black to gray, and moisture is lost, making it firmer and harder.
Type of cheese: blue mold type. Milk source: cow's milk. Country of origin: France. Flavor characteristics: creamy and mellow with a subtle nutty sweetness. Fourme d'Ambert is a cheese from the mountainous region of Auvergne in south-central France, referred to by dairy farmers as 'noble blue mold.' It has the unique stimulation and richness typical of blue mold types, but its flavor is milder compared to the amount of blue mold visible. It can be considered a representative of easy-to-eat blue mold types. The saltiness is also mild for a blue mold cheese.
Type of cheese: white mold type. Milk source: cow's milk. Country of origin: France. Flavor characteristics: creamy and gentle taste. As it matures, it changes to a rich flavor. It is a small cheese covered with a white mold rind and soft inside. The interior is cream-colored, and those that have matured are gooey. It is very soft, so it is typically packed in a round wooden box to prevent it from losing its shape.
Type of cheese: washed type. Milk source: cow's milk. Country of origin: Italy. Flavor characteristics: mild and sweet with a unique taste. There is a slight acidity, and as it matures, the richness increases. Initially, it was made to preserve excess milk as cows that had been pastured in the Alps during the summer returned to the village to avoid the harsh winter. Because the cows and the herders were exhausted from the long journey from pasturing, it was called 'Stracchino' (tired). The aroma typical of washed cheeses is subtle, allowing for an elegant fragrance and acidity to be enjoyed.
Type of cheese: Hard type. Milk source: Partially skimmed cow's milk (unpasteurized). Country of origin: France. Flavor characteristics: Rich in both flavor and depth, yet never overwhelming. The sweetness increases with aging, leading to a sensual taste experience. This large cheese was originally created for long-term storage to survive the harsh, snowy winters. It is hard and substantial, with low moisture content, resulting in concentrated umami. Selected Comté is aged for over 12 months by skilled affineurs in the aging cellar 'L'Occitane' (also known as Saint Antoine). The aroma and sweetness that spread in the mouth with each bite are wonderful, and the aftertaste can be enjoyed for a long time. This Comté is recommended for both those trying it for the first time and those who are already familiar with it!
Homemade desserts are available on the blackboard in front of the register. Please ask the staff. Enjoy them with coffee, tea, or after-dinner drinks.
☆Organic draft beer from Scotland (IPA) with a refreshing grapefruit-like flavor and a characteristic bitterness that comes later☆ Also, the recommended food pairing is an orange wine that goes perfectly with spices and international cuisine. Please try it at least once! Other options include Johnny Black highball, Rebhit (sherry tonic), red and white wine. Each drink comes with three types of snacks!!
This is a refreshing flavor of Black Isle grapefruit beer made with organic ingredients in the city of Inverness, Scotland.
A beer representing Thailand, characterized by its elephant label. Perfect with spicy dishes!
The ultimate beer born from the concept of the ultra-luxurious three-star Spanish restaurant 'El Bulli', which is said to be the hardest reservation in the world, stating 'there is wine to welcome celebrities, but no beer'!
This is the beer that comes to mind when you think of Singapore. Please enjoy its light flavor.
A beer that uses a large amount of hops from Scotland. Enjoy the fruity bitterness.
Indonesian beer. It is also local style to drink it with ice.
A Belgian beer that represents white beer. It has a refreshing taste made from wheat and uses ingredients like orange peel.
A relatively rare light pilsner made with soft water in Germany, with a taste that is easy for Japanese people to drink.
The original Pilsner from Czech Republic. It is the type most familiar to Japanese people.
A craft beer produced in New York, USA. It has a wonderful balance of sweetness, bitterness, and crispness.
This is an Irish beer that is recognized as the quintessential black beer.
A highball that is popular among our fans, it has a bit of a twist but becomes addictive.
A specialty sherry produced in southern Spain! A refreshing sherry highball made with a dry type that pairs well with meals.
A sweet fragrance inspired by 'happiness' harmonizes with a vibrant botanical scent, spreading a floral aroma as if a bouquet is right in front of you. Botanicals: lemon leaf, white rose, vanilla, and others.
A fresh and refreshing scent of Hamagou that feels like the vibrant energy of plants in midsummer, harmonized with the strong spicy aroma of French juniper berries. Botanicals: Hayagou, lavender, juniper berries, rosemary, and others.
A luxurious floral aroma with hints of black pepper. The rich scent of pear and deep flavor make it a powerful and robust masterpiece. Botanicals: Juniper berry, lemon, vanilla, black pepper, and others.
A fruity gin made from South African ingredients, featuring prickly pear as a key botanical. It is characterized by a refreshing berry-like aroma and a crisp sweetness. Botanicals: juniper berries, angelica, prickly pear, and others.
With a well-balanced aroma, the scent of coriander spreads in the mouth, and the aftertaste of amarena (sour cherry) is pleasantly felt. Botanicals: Juniper berries, coriander, cardamom, and others.
Gin made in Gujo, Gifu Prefecture. Uses various types of citrus harvested from all over Japan. It has a refreshing taste reminiscent of digging into blue citrus with the skin on. Botanicals: Yuzu, Shiso, Pomelo, Bergamot, and others.
The world's first premium whiskey made at our own distillery, featuring a floral aroma reminiscent of vanilla and pineapple, with a smooth mouthfeel. Gradually, a smoky flavor emerges, allowing you to enjoy a complex finish of sweetness, smokiness, and spiciness.
It features a rich aroma of nuts and fruits, along with sweet notes reminiscent of buttered toast and cookies, resulting in a smooth and easy-to-drink flavor.
A very peaty and salty Ardmore, characterized by a gentle mineral feel and the aroma of ripe fruits, with a finish that has nuances of mint and lemon.
A whiskey aged in American oak and European oak barrels, characterized by sweetness of vanilla and honey, as well as aromas reminiscent of green apples and tropical fruits.
This is a whiskey that has been aged in five different casks for the optimal period before being blended. The unique flavors are created by the different aromas from the five types of casks, including spicy notes and rich fruity sweetness.
This is a whiskey with a high proportion of rye among rye whiskeys. Therefore, in addition to its unique spiciness, it has a mature sweetness and fruitiness, with a hint of grain richness.
This is a recommended specialty grape juice from Food x Food. We offer grape juice produced by wineries, as well as specialty grape juices that pair well with dishes! For more details, please ask the staff♪
The natural sweetness and freshness of apples pair well with any dish. We offer a carefully crafted apple juice blended from various types of apples.
Chicha Morada is a popular drink from South America, specifically Peru. It contains not only corn but also various fruits such as pineapple and apple. It is rich and has a refreshing aftertaste, packed with anthocyanins and polyphenols, making it a delicious and healthy beverage!
(with condensed milk)
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