Hapo Sikdang, Klitpyong

Pork Belly / Neck Meat 500g + Seafood Doenjang Stew / Han-don Kimchi Stew

Pork neck steak aged for at least 10 days at low temperatures using the top 1% of premium meat from South Korea.

350g of Pork Belly + 350g of Neck Meat + Seafood Doenjang Stew or Han-don Kimchi Stew

300g of Hanwoo Sirloin + 6 pieces of Imsil Cheese

400g of Hanwoo Brisket + Seafood Doenjang Stew or Pork Kimchi Stew

Pork belly aged for at least 10 days at low temperatures from the top 1% of premium meat in South Korea.

The most flavorful part of the bone-in pork belly from the top 1% of premium meat in South Korea.

A premium special cut with excellent marbling, sourced from a very small portion of a single pig.

Contains a high amount of premium fat, offering a chewy texture and exquisite tenderness.

Top-grade Hanwoo sirloin aged at low temperatures for up to 21 days

The finest special cut that comes only from top-grade Hanwoo beef