Hapo Sikdang, Klitpyong
화포식당 구리토평점
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Ratings
Reviews
Menu
Pork Belly / Neck Meat 500g + Seafood Doenjang Stew / Han-don Kimchi Stew
Pork neck steak aged for at least 10 days at low temperatures using the top 1% of premium meat from South Korea.
350g of Pork Belly + 350g of Neck Meat + Seafood Doenjang Stew or Han-don Kimchi Stew
300g of Hanwoo Sirloin + 6 pieces of Imsil Cheese
400g of Hanwoo Brisket + Seafood Doenjang Stew or Pork Kimchi Stew
Pork belly aged for at least 10 days at low temperatures from the top 1% of premium meat in South Korea.
The most flavorful part of the bone-in pork belly from the top 1% of premium meat in South Korea.
A premium special cut with excellent marbling, sourced from a very small portion of a single pig.
Contains a high amount of premium fat, offering a chewy texture and exquisite tenderness.
Top-grade Hanwoo sirloin aged at low temperatures for up to 21 days
The finest special cut that comes only from top-grade Hanwoo beef
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