Gurkha's Inn

Chopped onions and potatoes cooked with gram flour, spices and deep fried

Lightly spiced minced lamb wrapped in puff pastry

Lightly spiced mixed vegetables wrapped in puff pastry

Vegetable Samosa, Onion Bhaji and Paneer Tikka

Steamed dumplings filled with lamb mince served with special Nepalese achar

Steam dumplings filled with typical Nepalese style vegetables, Served with special Nepalese achar

Aloo tikki is a North Indian snack made of boiled potatoes, green peas and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India

Cubes of chicken tikka with tomatoes cucumber

Pieces of chicken marinated in yoghurt spice grilled in a tandoori oven

Chicken marinated in spices and then coated with flour and deep fried and served with special chutney

Mushroom fried with capsicum, onion, green chillies tomatoes

Mixture of chicken tikka, lamb tikka sheekh kebab

Pieces of lamb marinated in yoghurt spice grilled in a tandoori oven

Marinated 2 pcs of lamb chops cooked in clay oven, served with special chutney

Fresh lamb cutlets marinated in Nepalese spices and grilled in a tandoori oven

Fresh salmon marinated in yoghurt, special spices and grilled in a tandoori oven

Baby squid marinated in yoghurt with Nepalese spicy herbs

Medium spiced prawns served with deep fried bread

As the name suggests these large prawns are served in a butterfly shape! They are split down the back, flattened out then coated in a mildly spiced batter and deep fried

Pieces of chicken marinated in yoghurt spice grilled in a tandoori oven

Pieces of Lamb marinated in yoghurt spice grilled in a tandoori oven

Pieces of chicken (on the bone) marinated in a special spice mixture barbecued

Marinated chicken with green peppers, onions tomatoes

Marinated lamb with green peppers, onions tomatoes

Minced lamb delicately spiced with fresh herbs and barbecued in a tandoori oven

A selection of chicken tikka, lamb tikka, tandoori chicken, sheekh kebab king prawn – served with naan

King Prawn flavoured with various spices cooked in a tandoori oven

Salmon lightly spiced and cooked in a tandoori oven

Homemade cottage cheese marinated in yoghurt, ginger, garlic and special pickles cooked in a tandoori oven

Chicken cooked with garlic, green peppers, spring onion, ginger, tomatoes and fresh coriander

Lamb cooked with garlic, green peppers, spring onion, ginger, tomatoes and fresh coriander

Tender Lamb cooked with peas in an authentic Nepalese style

Marinated tandoori chicken on the bone cooked in an authentic Nepalese style

Marinated chicken fried with capsicum, onion, green chillies tomatoes

Sliced butter chicken breast marinated in lemon and methi leaves and cooked with mushrooms and green peas in a rich almond sauce

Chicken cooked with green sauce of fresh mints, coriander, green chillies and Nepalese spices

Lamb cooked with green sauce of fresh mints, coriander, green chillies and Nepalese spices

Chicken cooked with special herbs, onion, green pepper, fresh coriander with a mixture of pickles

Lamb cooked with special herbs, onion, green pepper, fresh coriander with a mixture of pickles

Chicken minced meat cooked with garlic and garnish with fry potatoes

Barbecued chicken, lamb, sheekh kebab and prawn cooked with tomatoes, Capsicum coriander leaves in medium spices with red wine tossed

Chicken cooked with fresh coriander, mint and green chilly

Lamb cooked with fresh coriander, mint and green chilly

Chicken roasted in the tandoor to enhance the flavour, de-boned and finished in a sauce of butter, creamed tomatoes and spices

Chunk of boneless Cod fish cooked with traditional sauce, fresh green herbs, ground mustard seeds and touch of tamarind sauce

King prawn cooked in coconut sauce with aromatic spice flavoured with curry leaves

Home made cottage cheese with butter creamy sauce

Chicken cooked with onions, fresh coriander and hot pepper Naga pickles

Lamb cooked with onions, fresh coriander and hot pepper Naga pickles

Vegetables cooked with green sauce of fresh mints, coriander, green chillies and Nepalese spices

Black eyed beans, potatoes and bamboo shoots cooked in ginger and green herbs

Chicken cooked with coconut in a very mild creamy sauce

Medium spiced cooked with spinach

Medium spicy chicken cooked with nuts and chef's special herbs

Medium spicy Chicken cooked with onions tomatoes

Medium spiced sweet and sour Chicken cooked with lentils

Chicken Cooked with balti sauce

Barbecued chicken cooked with onions, tomatoes, green peppers and special herbs

Pieces of barbecued chicken marinated and cooked in a tandoori oven with rich mild sauce

Creamy, Nutty Indian Chicken Dish. Chicken cooked with almond, raisins and white wine tossed

Cooked with coconut in a very mild creamy sauce

Medium spiced cooked with spinach

Medium spicy lamb cooked with nuts and chef's special herbs

Medium spicy Lamb with onions tomatoes

Medium spiced sweet and sour cooked with lentils

Lamb cooked with balti sauce

Lamb cooked with onions, tomatoes, green peppers and special herbs

Pieces of barbecued lamb marinated and cooked in a tandoori oven with rich mild sauce

lamb cooked with almond, raisins and white wine tossed

Prawn Cooked with coconut in a very mild creamy sauce

Prawn cooked in butter, ground almonds, fresh cream and special masala sauce

Medium spiced sweet and sour prawn cooked with lentils

Medium prawn cooked with spinach

Prawn cooked with onions in a thick spicy sauce

Prawn cooked with onions, tomatoes, green peppers and herbs

Prawn cooked in butter, ground almonds, fresh cream and special masala sauce

Medium spiced sweet and sour King prawn cooked with lentils

King Prawn cooked with spinach

King Prawn cooked with onions in thick spicy sauce

King Prawn cooked with onions, tomatoes green peppers

King Prawn cooked with coconut in vary mild sauce

Spinach and potatoes cooked with mustard seeds, cumin seeds, tomatoes, garlic, ginger and coriander

Vegetables cooked with fresh tomatoes, green peppers special herbs

Fresh okras cooked with onions

Juicy chunks of cheese in a tomato, onion and green chilly sauce with green herb

Beans cooked with onion, tomatoes green herbs

Potatoes cooked with cumin seeds

Chick peas cooked with onions

Lentils cooked with mild spices with a touch of garlic

Lentils (Urad dal, Kidney beans) cooked with ginger, garlic, butter and cream

Spicy potatoes with herbs

Spicy potatoes cooked with cauliflower

Fresh spinach and Potatoes cooked with garlic, ginger, cumin and light spices

Fresh spinach cooked with garlic, ginger, cumin and light spices

Fresh aubergine and potatoes cooked with cumin and coriander

Spicy curried mushrooms

Homemade cottage cheese and peas

King Prawn cooked with basmati rice and garnished with dried

Tender chicken cooked with basmati rice, served with a delicious vegetable sauce

Tender lamb cooked with basmati rice, served with a delicious vegetable sauce

Tender chicken cooked with basmati rice, served with a delicious vegetable sauce

Tender lamb tikka cooked with basmati rice, served with a delicious vegetable sauce

Prawn cooked with basmati rice and garnished with dried

A mouth watering biryani dishes cooked with lamb, chicken, mix vegetable and prawns

Fresh vegetable prepared with basmati rice, served with a delicious vegetable sauce

Steamed basmati rice

Saffron flavoured basmati rice

Lemon flavoured basmati rice

Steamed basmati rice cooked with coconut powder

Steamed basmati rice cooked with cumin seeds

Steamed rice stir-fried with eggs and green peas

Pilau rice cooked with mushrooms

Pilau rice cooked with egg, peas mushrooms

Steamed basmati rice cooked with minced meat

Whole wheat bread freshly baked to order in our clay oven

Fresh Naan bread stuffed with ground almonds, coconut, sultans and touch of cream

Fresh Naan topping with fine chopped garlic butter

Naan stuffed with cheese

Bread stuffed with spicy mince meat

Butter and layered whole wheat bread

Buttered layered whole wheat bread stuffed with vegetables

Light flat bread made with whole wheat flour

Papadam is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used

Papadam (also known as Papad in Northern India and Punjab or Appadam in Telugu, Appalam in Tamil, Appalla in Kannada and Pappadum in the rest of South India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made fromblack gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as choppedonions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream

Cool delicious coconut Ice-Cream packed into real half coconut shell

Vanilla and caramel ice-cream, toffee sauce with almonds chocolate covered toffee balls

‏

Cobra Beer's main product is an extra-smooth premium beer with an alcohol strength of 4.8% volume. The beer was founded in 1989 by Karan Bilimoria, who thought that Britain needed a smoother, less gassy

Chopped onions and potatoes cooked with gram flour, spices and deep fried

Lightly spiced minced lamb wrapped in puff pastry

Lightly spiced mixed vegetables wrapped in puff pastry

Vegetable Samosa, Onion Bhaji and Paneer Tikka

Steamed dumplings filled with lamb mince served with special Nepalese achar

Steam dumplings filled with typical Nepalese style vegetables, Served with special Nepalese achar

Aloo tikki is a North Indian snack made of boiled potatoes, green peas and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India

Cubes of chicken tikka with tomatoes & cucumber

Pieces of chicken marinated in yoghurt spice & grilled in a tandoori oven

Chicken marinated in spices and then coated with flour and deep fried and served with special chutney

Mushroom fried with capsicum, onion, green chillies & tomatoes

Mixture of chicken tikka, lamb tikka & sheekh kebab

Pieces of lamb marinated in yoghurt spice & grilled in a tandoori oven

Marinated 2 pcs of lamb chops cooked in clay oven, served with special chutney

Fresh lamb cutlets marinated in Nepalese spices and grilled in a tandoori oven

Fresh salmon marinated in yoghurt, special spices and grilled in a tandoori oven

Baby squid marinated in yoghurt with Nepalese spicy herbs

Medium spiced prawns served with deep fried bread

As the name suggests these large prawns are served in a butterfly shape! They are split down the back, flattened out then coated in a mildly spiced batter and deep fried

Pieces of chicken marinated in yoghurt spice & grilled in a tandoori oven

Pieces of Lamb marinated in yoghurt spice & grilled in a tandoori oven

Pieces of chicken (on the bone) marinated in a special spice mixture & barbecued

Marinated chicken with green peppers, onions & tomatoes

Marinated lamb with green peppers, onions & tomatoes

Minced lamb delicately spiced with fresh herbs and barbecued in a tandoori oven

A selection of chicken tikka, lamb tikka, tandoori chicken, sheekh kebab & king prawn – served with naan

King Prawn flavoured with various spices & cooked in a tandoori oven

Salmon lightly spiced and cooked in a tandoori oven

Homemade cottage cheese marinated in yoghurt, ginger, garlic and special pickles cooked in a tandoori oven

Chicken cooked with garlic, green peppers, spring onion, ginger, tomatoes and fresh coriander

Lamb cooked with garlic, green peppers, spring onion, ginger, tomatoes and fresh coriander

Tender Lamb cooked with peas in an authentic Nepalese style

Marinated tandoori chicken on the bone cooked in an authentic Nepalese style

Marinated chicken fried with capsicum, onion, green chillies & tomatoes

Sliced butter chicken breast marinated in lemon and methi leaves and cooked with mushrooms and green peas in a rich almond sauce

Chicken cooked with green sauce of fresh mints, coriander, green chillies and Nepalese spices

Lamb cooked with green sauce of fresh mints, coriander, green chillies and Nepalese spices

Chicken cooked with special herbs, onion, green pepper, fresh coriander with a mixture of pickles

Lamb cooked with special herbs, onion, green pepper, fresh coriander with a mixture of pickles

Chicken & minced meat cooked with garlic and garnish with fry potatoes

Barbecued chicken, lamb, sheekh kebab and prawn cooked with tomatoes, Capsicum & coriander leaves in medium spices with red wine tossed

Chicken cooked with fresh coriander, mint and green chilly

Lamb cooked with fresh coriander, mint and green chilly

Chicken roasted in the tandoor to enhance the flavour, de-boned and finished in a sauce of butter, creamed tomatoes and spices

Chunk of boneless Cod fish cooked with traditional sauce, fresh green herbs, ground mustard seeds and touch of tamarind sauce

King prawn cooked in coconut sauce with aromatic spice flavoured with curry leaves

Home made cottage cheese with butter & creamy sauce

Chicken cooked with onions, fresh coriander and hot pepper Naga pickles

Lamb cooked with onions, fresh coriander and hot pepper Naga pickles

Vegetables cooked with green sauce of fresh mints, coriander, green chillies and Nepalese spices

Black eyed beans, potatoes and bamboo shoots cooked in ginger and green herbs

Chicken cooked with coconut in a very mild creamy sauce

Medium spiced cooked with spinach

Medium spicy chicken cooked with nuts and chef's special herbs

Medium spicy Chicken cooked with onions & tomatoes

Medium spiced sweet and sour Chicken cooked with lentils

Chicken Cooked with balti sauce

Barbecued chicken cooked with onions, tomatoes, green peppers and special herbs

Pieces of barbecued chicken marinated and cooked in a tandoori oven with rich mild sauce

Creamy, Nutty Indian Chicken Dish. Chicken cooked with almond, raisins and white wine tossed

Cooked with coconut in a very mild creamy sauce

Medium spiced cooked with spinach

Medium spicy lamb cooked with nuts and chef's special herbs

Medium spicy Lamb with onions & tomatoes

Medium spiced sweet and sour cooked with lentils

Lamb cooked with balti sauce

Lamb cooked with onions, tomatoes, green peppers and special herbs

Pieces of barbecued lamb marinated and cooked in a tandoori oven with rich mild sauce

lamb cooked with almond, raisins and white wine tossed

Prawn Cooked with coconut in a very mild creamy sauce

Prawn cooked in butter, ground almonds, fresh cream and special masala sauce

Medium spiced sweet and sour prawn cooked with lentils

Medium prawn cooked with spinach

Prawn cooked with onions in a thick spicy sauce

Prawn cooked with onions, tomatoes, green peppers and herbs

Prawn cooked in butter, ground almonds, fresh cream and special masala sauce

Medium spiced sweet and sour King prawn cooked with lentils

King Prawn cooked with spinach

King Prawn cooked with onions in thick spicy sauce

King Prawn cooked with onions, tomatoes & green peppers

King Prawn cooked with coconut in vary mild sauce

Spinach and potatoes cooked with mustard seeds, cumin seeds, tomatoes, garlic, ginger and coriander

Vegetables cooked with fresh tomatoes, green peppers & special herbs

Fresh okras cooked with onions

Juicy chunks of cheese in a tomato, onion and green chilly sauce with green herb

Beans cooked with onion, tomatoes & green herbs

Potatoes cooked with cumin seeds

Chick peas cooked with onions

Lentils cooked with mild spices with a touch of garlic

Lentils (Urad dal, Kidney beans) cooked with ginger, garlic, butter and cream

Spicy potatoes with herbs

Spicy potatoes cooked with cauliflower

Fresh spinach and Potatoes cooked with garlic, ginger, cumin and light spices

Fresh spinach cooked with garlic, ginger, cumin and light spices

Fresh aubergine and potatoes cooked with cumin and coriander

Spicy curried mushrooms

Homemade cottage cheese and peas

King Prawn cooked with basmati rice and garnished with dried

Tender chicken cooked with basmati rice, served with a delicious vegetable sauce

Tender lamb cooked with basmati rice, served with a delicious vegetable sauce

Tender chicken cooked with basmati rice, served with a delicious vegetable sauce

Tender lamb tikka cooked with basmati rice, served with a delicious vegetable sauce

Prawn cooked with basmati rice and garnished with dried

A mouth watering biryani dishes cooked with lamb, chicken, mix vegetable and prawns

Fresh vegetable prepared with basmati rice, served with a delicious vegetable sauce

Steamed basmati rice

Saffron flavoured basmati rice

Lemon flavoured basmati rice

Steamed basmati rice cooked with coconut powder

Steamed basmati rice cooked with cumin seeds

Steamed rice stir-fried with eggs and green peas

Pilau rice cooked with mushrooms

Pilau rice cooked with egg, peas & mushrooms

Steamed basmati rice cooked with minced meat

Whole wheat bread freshly baked to order in our clay oven

Fresh Naan bread stuffed with ground almonds, coconut, sultans and touch of cream

Fresh Naan topping with fine chopped garlic butter

Naan stuffed with cheese

Bread stuffed with spicy mince meat

Butter and layered whole wheat bread

Buttered layered whole wheat bread stuffed with vegetables

Light flat bread made with whole wheat flour

Papadam is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram, fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used

Papadam (also known as Papad in Northern India and Punjab or Appadam in Telugu, Appalam in Tamil, Appalla in Kannada and Pappadum in the rest of South India; spellings vary) is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made fromblack gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be used. Papadams are typically served as an accompaniment to a meal in India, or as an appetizer or snack, sometimes with toppings such as choppedonions, chopped carrots, chutneys or other dips and condiments. In certain parts of India, papadums which have been dried but not precooked are used in curries and vegetable dishes

Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and can be used as either a sauce or dip, or a salad. The yogurt may be seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices

Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream

Cool & delicious coconut Ice-Cream packed into real half coconut shell

Vanilla and caramel ice-cream, toffee sauce with almonds & chocolate covered toffee balls

‏

Cobra Beer's main product is an extra-smooth premium beer with an alcohol strength of 4.8% volume. The beer was founded in 1989 by Karan Bilimoria, who thought that Britain needed a smoother, less gassy