BAR CLOUDS
バー・クラウズ
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An American-style bar perfect for music lovers
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Speisekarte
Salad with plenty of cheese and a soft-boiled egg
Chili sauce, chorizo, bacon
Rice version of the popular No. 1 taco
A rich sauce made with olive oil and egg yolk.
Fresh beef with Cloud's original sauce
Juicy with 7 kinds of herbs and spices!
Hot bacon on spinach with homemade Japanese-style dressing
The spiciness of the green chili peppers and tomatoes soften the heat, Spicy Pizza
Italian long-cured Prosciutto
Enjoy the fragrance of nam pla and mix in the fried egg while eating.
Skin-on potatoes topped with hot chili sauce and melted cheese
A sandwich made with beef, tomato, and cheese in a tortilla
Beef tripe cooked tenderly in white wine and tomato sauce, perfect with wine!
Delicious caramelized custard dessert
Rich chocolate cake served with whipped cream
A refreshing and rich baked type of cake with a tangy flavor.
This dessert pairs perfectly with whiskey.
Part of the daily menu using seasonal ingredients
Rice seasoned with tomato sauce overflowing with melty cheese!
Rare steak of sirloin beef with balsamic sauce
Vietnamese rice noodles, chicken broth, and fish sauce
Original cocktail made with lychee liqueur and wine
Uses fresh lime juice in cocktails like Gimlet and Margarita
A refreshing cocktail born in Cuba with mint and lime
A Spanish drink made with seasonal fruits and wine
Kilkenny & Guinness
We also have three other flavors available at all times: Peach, Banana, Mango, and Western Pear. Flavors may vary depending on the season.
Famous Grouse, Macallan 12y, etc.
Red is a medium type from France, white is a dry type from Chile
Yellow Rose of Texas, Old Grand-Dad, etc.
Bombay Sapphire, Tanqueray, Black Death Gin, etc.
Smirnoff, Stolichnaya, Zubrowka, etc.
Ronsakapa, Panpero, Captain Morgan, etc.
Sauza, Mariachi, Eladura, etc.
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