The Chutney

Finely chopped onions mixed with gram flour, seasoned with herbs and spices, deep fried. Very popular starter

Seasonal vegetables marinated with gram flour with touch of spice and deep fried

Deep fried thin and crispy pasty filled with lightly spiced fresh vegetables

Homemade flavoured paneer steeped in yogurt and finished in the Tandoor. The Indian vegetarians choice of tandoor cooking

Consists of four different vegetarian items

Cubes of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade

Chicken pieces marinated in chef's special recipe

Shallow fried potatoes cake stuffed with spicy lamb mince

Minced Lamb coated with cheese, fresh herbs and light spices and glazed in the tandoor

Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic

Prawns in a delicious light and zesty sauce, served on a puri bed

Seasonal squid marinated in fresh ground spices. Slowly pan fried

Lightly spiced mashed tune delicately stuffed in grilled whole capsicum

Consists of four different non-vegetarian items

A selection of tandoori dished which includes pieces of tandoori chicken, chicken tikka, paneer tikka and tandoori king prawn

Pieces of chicken breast grilled in the tandoor flavoured with hand pounded whole spices, light green chillies and garlic, in a natural yogurt marinade

Chicken tikka skewered delicately cooked with capsicum and tomatoes. Cooked in the tandoor

Spring Chicken marinated in yogurt and home grounded spices and roasted in the traditional tandoor

Skewered succulent tender lamb chops marinated with yoghurt, mint and very light spice. Slowly cooked in the tandoor

Skewered and char grilled Scottish salmon marinated in hand pounded whole spices, light green chillies and garlic

Succulent king prawns marinated in whole spices, garlic and fresh herbs. Slowly cooked in the tandoor

Skewered and grilled chunks of cottage cheese delicately cooked with capsicum and tomatoes. Cooked in the tandoor

A seasonal fish cooked with onions, tomatoes, garlic with touches of cumin mustard seeds and red chillies

This famous Goan speciality. Consisting of fish simmered in a tangy curry with accompanied with coconut and red chillies

Cod fish cooked in ground spices and vinegar sauce, accompanied with potatoes. Very hot dish

A central Indian type of cooking. Prawns cooked in a cream based sauce accompanied with pepper, tomatoes, ginger and finished with grounded spices

Tiger Prawns cooked in a light sauce. Sweet and sour

Prawns cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic

King prawns cooked with fresh chopped chilli, ginger, tomatoes and curry leaves

King prawns cooked with fresh spinach, fenugreek and spices, Very popular dish

Succulent King prawns from the tandoor slow cooked in a fruity and buttery sauce

Tikka Masala is one of the most popular dishes around. Chicken Tikka from the tandoor cooked in a smooth butter sauce

Tender chicken cooked with smooth coconut, almond and cashew nuts blended with fresh cream and yogurt

A central Indian style of cooking. Chicken cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices

Chicken tikka from the tandoor immersed in a creamy tomato and nut sauce with additional flavouring of tamarind giving it a distinct sour taste

Tender chicken cooked in thick sauce with chopped onions, pepper, tomatoes with a touch of ginger and garlic

Another popular Indian dish made with chicken and mince lamb, which is simmered in a sauce of tomatoes, fresh coriander and various spices

An extra spicy preparation of chicken breast sauteed with sliced onion, fresh green chillies, peppers and curry leaves

This is a type of North West Indian style of cooking, using tender chicken accompanied with sliced peppers and onion, mixed in fresh ground spices. Spicy with lots of flavours

Fresh ground spices cooked largely in the same way as those for a curry. However, for the last ten minutes, the contents are cooked at high temperatures. The fresh spices, herbs and chillies added during the final stages of cooking make it flavoursome and colourful

Another popular dish of tender chicken strips slowly cooked in tandoor and served with fresh spinach, fenugreek and ground spices

Tender chicken in a combination of coconut, tomatoes and spices. Finished in a rich zesty sauce

Chicken Tikka strips from the tandoor prepared in a rich creamy sauce with cashew nuts

Lamb cooked in a creamy cashew nut and almond based sauce. Cooked mildly

A central Indian style of cooking. Tender lamb cooked in a cream based sauce accompanied with peppers, tomatoes, ginger and coarsely grounded spices

Tender pieces of lamb cooked in a traditional Kashmiri masala with fresh ginger

This is a type of north west Indian style of cooking, using tender lamb accompanied with sliced peppers and onion, mixed in fresh ground spices. Spicy with lots of flavours

Tender dices of lamb cooked with spinach, fenugreek and spices

A hyderabadi specialty. Lamb cooked in yoghurt with pickles and spices

This classic Parsee dish consists of tender lamb cooked in hot lentil sauce

Sliced lamb sauteed with red peppers, fresh ginger herbs and finished with crushed red hot chilli seeds

Tender lamb cooked in spicy Naga chilli sauce. Classic Bengali dish

Tender lamb cooked in ground spices and fresh fenugreek leaves

Fresh ground spices cooked largely in the same way as those for a curry. However for the last ten minutes the contents ate cooked at high temperatures. The fresh spices, herbs and chillies added furing the final stages of cooking make it flavoursome and colourful

Seasoned vegetables cooked with onion, coconut, almonds and fresh cream sauce

Cubes of Indian cottage cheese simmered in a creamy tomatoes, butter and cream sauce

Central Indian style of cooking. Seasonal mixed vegetables cooked with pepper, tomatoes, ginger and grounded spices

Fresh pumpkin cooked in medium hot spices and roasted sesame seeds

This is s type of North West Indian style of cooking, using vegetables accompanied with sliced peppers, tomatoes, ginger, spicy with lots of flavours

Paneer grilled in tandoor and cooked in spicy fresh chillies, ginger, tomatoes and curry leave

An extra spicy preparation of vegetable sauteed with sliced onion, fresh green chillies, peppers and curry leaves

Chopped spinach tossed with quartered potato, chopped shallots, garlic and cumin

Lightly spiced potatoes and cauliflower dish

A very simple potato preparation

Small cubes of indian cottage cheese cooked with spinach

Mixed lentils cooked with spinach leaves

Yellow lentils cooked and sizzled with chopped garlic, cumin and red chillies

Fresh okra prepared with diced onions

Traditional north indian dish made with chickpeas cottage cheese and tomatoes

Aubergine prepared with fresh onions, tomatoes and peppers

Mushrooms cooked in dry stir fry style

Special Pearl boiled rice

Flavoured Basmati rice

Pilau rice cooked with cashews and lemon flavouring

Sliced Mushrooms tossed in with pilau rice

Stir fried egg rice with green pepper and onions

Flat and crispy wheat bread, baked in the tandoor

Leavened bread with flour, egg and milk baked in the tandoor. Prefect with a tandoori dish

Naan bread stuffed with almond paste and coconut

Naan stuffed with minced Lamb

Naan bread topped with chopped garlic

Naan stuffed with cheese

Flaky bread layered with butter

Light deep fried roti

Thin bread prepared on a pan

An Indian Salad of chopped cucumbers, tomatoes, onions, coriander and lemon juice garnished with cocktail onions

Green leave accompanied with chopped cucumber, tomatoes and sliced lemon wedges

Home made yogurt, spices onions and tomatoes mixed together

Home made plain yogurt

Traditional Indian drink, Choice of Mango, Plain or Sweet

This dry white is a pretty pale good colour and is clear and bright. The nose has a good flavour with notes of citrus fruits, especially grapefruit. It is lively and fresh in the mouth.

Good concentration of sub tropical well balanced with citrus acidity and a dry finish.

Medium bodied with good mineral concentration, soft floral notes and well balanced acidity.

Crisp and refreshing with ripe citrus characters and hints of hazelnuts for the finish.

Dry, medium bodied and clean as grassy, lemon lime flavours are encouraged by a crisp structure that makes for an easy drinking and refreshing wine.

Uplifted lemon/citrus aromas and flinty, dry palate with excellent balance and a long, clean finish.

Immediately appealing, crisp and clean with a good concentration of green fruit, crisp citrus flavours and a racy, mineral streak.

Light, dry and crisp, with a delicious balance between zingy citrus and fruit red berry flavours.

This ruby red wine is deep, clean and bright. Its bouquet is finally complex. With blackcurrant and vanilla aromas, Which come from the perfectly integrated wood in which The wine was aged.it is smooth and round to the taste, with an excellent balance of flavours.

Packed full of soft, juicy sweet and sour plum and cherry flavours. This wine is a triumph of pleasure.

Medium bodied and soft, with crunchy blackberry And cassis flavours with a genetic touch of vanilla.

Full bodied, with a fine structure of ripe tannin and complex concentrated fruit.

Full and powerful, with spicy cherry and pkum aromas and an excellent balance between wood and fruit.

Fleshy, robust and well balanced in the mouth with a firm, lengthy finish.

Full of rich, creamy fruits with soft bubbles and zesty finish.

Harmonious and mellow with a lovely persistency with an expressive, fine and fresh nose.

Rich flavours of brioche, butter and shortbread All in superb balance with a long but dry finish.

Rich, toasty and full-bodied, with wonderful concentration and depth of flavour.