Dino's Steak & Claw House

with tarragon béarnaise over a nest of frizzled field greens

in a roasted garlic pistachio froth

with Maryland lump crab meat, honey Dijon sauce chili apple compote

with herb butter lemon

with San Marzano tomato saffron sauce

with maître d' butter (herb garlic butter)

with herb garlic crostini green peppercorn sauce

with praline pecans, dried cranberries gorgonzola cheese in a balsamic dressing

with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette

anchovy filet, perocino cheese roasted garlic croutons

with buffalo mozzarella, red onion, basil roasted red pepper in a balsamic-herb vinaigrette

with red green apple tomato feta cheese in a sweet mango vinaigrette

with gorgonzola cheese, shaved red onion herbs olive oil

8 oz. and 10 oz

crusted with Asiago cheese

14 oz

bone-in ribeye steak, 18 oz

with tarragon béarnaise sauce and raspberry coulis

with a brandy apple glaze

with truffle rosemary polenta in a port wine sauce

22 oz

with caramelized shallots demi glace

with avocado y lump crab meat salsa

with basmati rice lemon Beurre Blanc sauce

with orzo pasta ratatouille roasted pepper sauce

with basmati rice spinach, tomato champagne sauce

over pad thai noodles, vegetable creamy wasabi sauce

mixed seafood in a saffron tomato broth

with garlic mash potato vegetable roasted shallot sweet Vermouth sauce

with spinach, ricotta gorgonzola cheese, mash potato vegetable porcini mushroom sauce

with asparagus cherry tomato in garlic lemon sauce

with asparagus cherry tomato in garlic lemon sauce

with crab meat, asparagus and béarnaise

with béarnaise sauce

with tarragon béarnaise over a nest of frizzled field greens

in a roasted garlic pistachio froth

with Maryland lump crab meat, honey Dijon sauce & chili apple compote

with herb butter & lemon

with San Marzano tomato saffron sauce

with maître d' butter (herb garlic butter)

with herb garlic crostini & green peppercorn sauce

with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing

with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette

anchovy filet, perocino cheese & roasted garlic croutons

with buffalo mozzarella, red onion, basil & roasted red pepper in a balsamic-herb vinaigrette

with red & green apple tomato feta cheese in a sweet mango vinaigrette

with gorgonzola cheese, shaved red onion & herbs olive oil

8 oz. and 10 oz

crusted with Asiago cheese

14 oz

bone-in ribeye steak, 18 oz

with tarragon béarnaise sauce and raspberry coulis

with a brandy apple glaze

with truffle rosemary polenta in a port wine sauce

22 oz

with caramelized shallots & demi glace

with avocado y lump crab meat salsa

with basmati rice & lemon Beurre Blanc sauce

with orzo pasta ratatouille & roasted pepper sauce

with basmati rice spinach, tomato champagne sauce

over pad thai noodles, vegetable & creamy wasabi sauce

mixed seafood in a saffron tomato broth

with garlic mash potato vegetable & roasted shallot sweet Vermouth sauce

with spinach, ricotta & gorgonzola cheese, mash potato vegetable porcini mushroom sauce

with asparagus cherry tomato in garlic lemon sauce

with asparagus cherry tomato in garlic lemon sauce

with crab meat, asparagus and béarnaise

with béarnaise sauce