Dino's Steak & Claw House
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
คะแนน
รีวิว
เมนู
with tarragon béarnaise over a nest of frizzled field greens
in a roasted garlic pistachio froth
with Maryland lump crab meat, honey Dijon sauce & chili apple compote
with herb butter & lemon
with San Marzano tomato saffron sauce
with maître d' butter (herb garlic butter)
with herb garlic crostini & green peppercorn sauce
with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing
with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette
anchovy filet, perocino cheese & roasted garlic croutons
with buffalo mozzarella, red onion, basil & roasted red pepper in a balsamic-herb vinaigrette
with red & green apple tomato feta cheese in a sweet mango vinaigrette
with gorgonzola cheese, shaved red onion & herbs olive oil
8 oz. and 10 oz
crusted with Asiago cheese
14 oz
bone-in ribeye steak, 18 oz
with tarragon béarnaise sauce and raspberry coulis
with a brandy apple glaze
with truffle rosemary polenta in a port wine sauce
22 oz
with caramelized shallots & demi glace
with avocado y lump crab meat salsa
with basmati rice & lemon Beurre Blanc sauce
with orzo pasta ratatouille & roasted pepper sauce
with basmati rice spinach, tomato champagne sauce
over pad thai noodles, vegetable & creamy wasabi sauce
mixed seafood in a saffron tomato broth
with garlic mash potato vegetable & roasted shallot sweet Vermouth sauce
with spinach, ricotta & gorgonzola cheese, mash potato vegetable porcini mushroom sauce
with asparagus cherry tomato in garlic lemon sauce
with asparagus cherry tomato in garlic lemon sauce
with crab meat, asparagus and béarnaise
with béarnaise sauce
with tarragon béarnaise over a nest of frizzled field greens
in a roasted garlic pistachio froth
with Maryland lump crab meat, honey Dijon sauce chili apple compote
with herb butter lemon
with San Marzano tomato saffron sauce
with maître d' butter (herb garlic butter)
with herb garlic crostini green peppercorn sauce
with praline pecans, dried cranberries gorgonzola cheese in a balsamic dressing
with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette
anchovy filet, perocino cheese roasted garlic croutons
with buffalo mozzarella, red onion, basil roasted red pepper in a balsamic-herb vinaigrette
with red green apple tomato feta cheese in a sweet mango vinaigrette
with gorgonzola cheese, shaved red onion herbs olive oil
8 oz. and 10 oz
crusted with Asiago cheese
14 oz
bone-in ribeye steak, 18 oz
with tarragon béarnaise sauce and raspberry coulis
with a brandy apple glaze
with truffle rosemary polenta in a port wine sauce
22 oz
with caramelized shallots demi glace
with avocado y lump crab meat salsa
with basmati rice lemon Beurre Blanc sauce
with orzo pasta ratatouille roasted pepper sauce
with basmati rice spinach, tomato champagne sauce
over pad thai noodles, vegetable creamy wasabi sauce
mixed seafood in a saffron tomato broth
with garlic mash potato vegetable roasted shallot sweet Vermouth sauce
with spinach, ricotta gorgonzola cheese, mash potato vegetable porcini mushroom sauce
with asparagus cherry tomato in garlic lemon sauce
with asparagus cherry tomato in garlic lemon sauce
with crab meat, asparagus and béarnaise
with béarnaise sauce
with tarragon béarnaise over a nest of frizzled field greens
in a roasted garlic pistachio froth
with Maryland lump crab meat, honey Dijon sauce & chili apple compote
with herb butter & lemon
with San Marzano tomato saffron sauce
with maître d' butter (herb garlic butter)
with herb garlic crostini & green peppercorn sauce
with praline pecans, dried cranberries & gorgonzola cheese in a balsamic dressing
with tomato, cucumber, red onion, hearts of palm in a herb feta cheese vinaigrette
anchovy filet, perocino cheese & roasted garlic croutons
with buffalo mozzarella, red onion, basil & roasted red pepper in a balsamic-herb vinaigrette
with red & green apple tomato feta cheese in a sweet mango vinaigrette
with gorgonzola cheese, shaved red onion & herbs olive oil
8 oz. and 10 oz
crusted with Asiago cheese
14 oz
bone-in ribeye steak, 18 oz
with tarragon béarnaise sauce and raspberry coulis
with a brandy apple glaze
with truffle rosemary polenta in a port wine sauce
22 oz
with caramelized shallots & demi glace
with avocado y lump crab meat salsa
with basmati rice & lemon Beurre Blanc sauce
with orzo pasta ratatouille & roasted pepper sauce
with basmati rice spinach, tomato champagne sauce
over pad thai noodles, vegetable & creamy wasabi sauce
mixed seafood in a saffron tomato broth
with garlic mash potato vegetable & roasted shallot sweet Vermouth sauce
with spinach, ricotta & gorgonzola cheese, mash potato vegetable porcini mushroom sauce
with asparagus cherry tomato in garlic lemon sauce
with asparagus cherry tomato in garlic lemon sauce
with crab meat, asparagus and béarnaise
with béarnaise sauce