Sugi no Tenri Ten

5 commitments ● Exquisite Ichiban Shibori wort ● Brewmaster's responsible supervision ● First-class hops 'Kaikokane' used ● A method with an extra step ● Quality tumbler

・Kirin Ichiban Shibori Beer・Asahi Super Dry

Belgian beer with a creamy foam characteristic of wheat beer. It has a slight acidity and spiciness, but is a white beer that feels comfortable even for those accustomed to drinking pilsners.

A Belgian beer with a refined balance of aroma and subtle bitterness, and a distinctive fragrance and flavor of a golden ale. It features a very creamy and strong foam, and despite its high alcohol content, it has a smooth mouthfeel and sweet aroma that doesn't make it feel heavy. Perhaps this is what makes it devilish.

Chimay is the only Belgian beer that includes a vintage on its label. It is a prestigious beer characterized by a rich body with a deep ruby color and a balance of herbal and fruity flavors and aromas. The taste varies with each vintage.

Fukui Prefecture Glass ... 820 yen Tokkuri ... 1,900 yen

Miyagi Prefecture Glass ... 600 yen Tokkuri ... 1,380 yen

Mie Prefecture Glass ... 650 yen Tokkuri ... 1,500 yen

Nara Prefecture Glass ... 660 yen Tokkuri ... 1,540 yen

Kochi Prefecture Glass ... 550 yen Tokkuri ... 1,250 yen

Niigata Prefecture Glass ... 650 yen Tokkuri ... 1,500 yen

Gunma Prefecture Glass ... 600 yen Tokkuri ... 1,400 yen

Tochigi Prefecture Glass ... 600 yen Tokkuri ... 1,400 yen

Yamagata Prefecture Glass ... 1,900 yen Tokkuri ... 4,400 yen

Wakayama Prefecture Glass ... 550 yen Tokkuri ... 1,250 yen

Nagasaki Prefecture glass ... 650 yen Tokkuri ... 2,500 yen

Miyagi Prefecture glass .. 1,080 yen Tokkuri ... 2,500 yen

Akita Prefecture Bottle

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Aichi Bottle

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The unique flavor of Yamada Nishiki expands, leaving a pleasant rice aroma as an aftertaste, and the fragrance that wafts through the nose is far from what one would expect from ordinary sake. It also finishes deliciously as warmed sake. Small Tokkuri... 450 yen, Large Tokkuri... 900 yen

A new sensation special honjozo sake developed with the concept of 'delicious when warmed' by Biyoshitsu. When warmed, it does not become overly sweet, and the aftertaste harmonizes with the overall flavor, further demonstrating its true value as a food pairing sake. It is also good at room temperature. Small Tokkuri... 550 yen, Large Tokkuri... 1,100 yen.

This is a dry honjozo sake aimed at being a super evening drinking sake that you want to enjoy every day. Brewed with 'Hakurakusei', it is the ultimate sake for pairing with food. Small Tokkuri... 500 yen, Large Tokkuri... 1,000 yen

A soft flavor with a refreshing and pleasant feel. True to its name, it is characterized by its smoothness and deliciousness. An outstanding product! Pairs well with oden! Small Tokkuri... 500 yen, Large Tokkuri... 1,000 yen

When poured into a glass, fine, refreshing bubbles rise within a pale snow color. It is a sparkling low-alcohol beverage. With a smooth mouthfeel and a champagne-like finish, it is recommended for women.

A lightly sparkling sake that has a rose-like aroma, making it feel less like traditional sake.

・Plain・Lemon・Lime・Grapefruit・Kyoho Grape・Tomato・Black Tea・Biwa Vitamin・Oolong Shochu Mix・Green Tea Shochu Mix・Unsweetened Black Tea Shochu Mix・Kinmiya Strong Carbonated Mix

Strong carbonated highball with water/On the rocks

Ginjo sake lees distilled shochu base

・Umenoyado Aragoshi Peach Sake・Umenoyado Aragoshi Mandarin Sake・Umenoyado Aragoshi Apple Sake・Umenoyado Yuzu Sake・Umenoyado Lemon Sake

・Umenoyado FRUTAS Mango ・Umenoyado FRUTAS Blood Orange

・Shandy Gaff ・Red Eye ・Deep Sea (Blue Curacao + Grapefruit Juice) ・Gin Rickey

Made using handmade koji and carefully selected barley. This is a 100% barley shochu, finished in a light style through vacuum distillation, reducing the lightness characteristic of barley.

A shochu produced by the collaboration of Jyuukei Shuzou and chingu (close friends). It is crafted with a slightly emphasized barley aroma, making it suitable as a food pairing drink, and can be enjoyed on the rocks, with water, or even with hot water.

This unique barley shochu is characterized by its deep richness and mellow flavor, achieved through all handmade processes.

This is a genuine barley shochu that offers a distinctive roasted barley aroma and a rich flavor, setting it apart from existing barley shochus.

Raw sake 42° / Whisper of the forest 34°

Please enjoy the essence of barley shochu, aged for a long time in oak barrels, on the rocks or with water to your heart's content.

A standard sweet potato shochu from Kuroki Honten, aged with the unique characteristics of black koji fermentation.

A smooth essence that rolls on the tongue, a unique sweetness and richness felt deep in the throat, and a rich aroma that fills the nasal cavity.

That which brews the heart is the shochu making of Kuroki Honten.

This shochu is made from a locally produced sake rice variety called 'Hanakagura', using our own unique yeast, and is finished with a distinctive flavor developed through thorough handmade preparation and traditional atmospheric distillation for storage and aging.

Tomino Soda (recommended with strong carbonation) made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when taken in is deep. Carefully crafted from selected 'Kogane Senkan', it has opened up a new world of sweet potato shochu.

Black koji fermentation. A robust body! When diluted with hot water, you can enjoy a rich aroma and deep flavor.

Made with white koji. You can enjoy both the crisp dryness and the soft sweetness that you feel when it rolls on your tongue.

Limited Edition Long-Term Aged Shochu

This shochu is crafted using beer yeast as part of our brewing process aimed at the next 100 years, marking our 100th anniversary. It is brewed through ultra-low temperature fermentation, and when mixed with cold soda, it delivers a refreshing and flavorful sweetness of sweet potato. It is also perfect as an aperitif. *Strong soda mix is excellent too!

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Without drowning in crowns, without adornment, cherishing a simple heart, we focus on creating local sake that fully utilizes nature. It is slowly distilled at low temperatures to capture the aroma of chestnuts, resulting in a smooth and easy-to-drink shochu.

A sparkling ginjo sake that bursts with effervescence. It combines refreshing acidity and a crisp ginjo sake with carbonation, resulting in a light and easy-to-drink beverage with a slightly lower alcohol content. It can be enjoyed casually as an aperitif or during meals. Bottle

A refreshing sparkling yuzu liqueur with a bubbly texture. Made with plenty of yuzu grown in the warm climate and rich forests of Kochi, one sip spreads the fizzy bubbles and fresh yuzu juice throughout your mouth.

A sparkling liqueur made from the citrus fruit ponkan from Kochi that pops with a burst. It uses plenty of fragrant, uniquely sweet, and rich fresh ponkan juice. Enjoy the refreshing flavor bursting with natural taste with a pleasantly fizzy carbonation!

The taste features sweet and soothing nuances of jasmine, along with fruity aromas of pear and mango, which are intricately layered with flavors of apricot, yellow peach, almonds, and dried fruits. Additionally, it expresses its charm immediately after opening, making it very appealing. Its greatest characteristic is the good balance, providing a pleasant roundness and a sense of fruitiness that expands.

This Champagne is primarily made with carefully selected Chardonnay, which is used in a significantly higher proportion compared to other NV Champagnes. While it can be shipped after a minimum aging of 15 months, this particular Champagne is aged for 48 months, or about 4 years, showcasing a commitment to quality. It is extremely well-balanced and pairs excellently with a variety of dishes, from seafood to pork and chicken, making it a versatile Champagne.

The fresh citrus-like fruitiness from the beautiful blend of Chardonnay and Pinot Noir is refreshing.

Inspired by the geese (Los Gansos in Spanish) that protect the vineyard from pests. It features concentrated fruit aromas of cassis, blackberry, and cherry, along with nuances of black pepper and spices, a firm tannin structure, and a moderate acidity, leaving a complex aroma in the finish.

Aged for 4 months in stainless steel tanks. Enjoy the aroma of citrus fruits and the rich scent of tropical fruits like mango. A balanced taste with refreshing acidity and fruitiness.

This wine, made from Pinot Noir grapes, presents a rich aroma of ripe raspberries layered with pleasant floral nuances, along with soft tannins and earthy scents, resulting in a deep and complex wine.

This very luxurious wine is made from grapes that were harvested with a restriction of only two clusters per vine, instead of the usual eight, resulting in more concentrated grapes. The color is deep, the aroma is vibrant, and the flavor is very rich and concentrated.

A masterpiece supervised by President Yoichiro Hozan

This wine, made from Chardonnay grapes, is a brilliantly beautiful and elegant white wine typical of Santa Barbara, featuring enchanting aromas of apricot and a long, impressive finish.

This wine is primarily made from Chardonnay harvested in the Hokushin region of Nagano Prefecture and aged in oak barrels. It is a well-balanced wine with a refined, smooth mouthfeel and a moderate mineral sensation and richness. After capturing a refreshing acidity and mineral quality, a rich flavor reminiscent of butter and honey spreads in the mouth as an aftertaste.

A Koshu wine that has created an entirely new style by uncovering the hidden potential of Japan's native wine grape 'Koshu' through a project with Bordeaux University, a global authority on wine aromas.

This wine is made by capturing the carbon dioxide generated during fermentation in each bottle as the grapes are turned into wine. Enjoy the gentle sweetness and refreshing sparkle of Koshu grapes.

This wine was born from our dream of creating a wine that connects the unique Japanese variety 'Koshu' to the world. During the brewing process, we concentrated the natural components of the grapes without adding sugar or acid, and it was fermented and aged in French oak barrels for six months. It underwent bottle aging for over two years. The balance of fruitiness and oak aroma is excellent, complex, and elegant!

We are committed to winemaking that faithfully reflects the fundamental principle that 'winemaking is grape growing,' incorporating the individuality of the terroir. This wine is made exclusively from the Koshu variety harvested from a single vineyard in Isehara, a small area. It exudes a floral aroma, complemented by a refreshing acidity and exquisite sweetness, creating a unique balance that is unlike any other.

This dry wine is made using the sur lie method from the Japanese indigenous grape 'Koshu', which allows for a slow contact with the wine lees, creating a wine that pairs well with food. It is characterized by its compatibility not only with Western cuisine but also with Japanese dishes, including those that are often considered difficult to pair with wine, such as miso, soy sauce, and wasabi.

This wine is brewed with a focus on the natural sweetness of the Koshu grapes, which have a history of over 1200 years of cultivation in Katsunuma. Enjoy its delicate and elegant flavor in a refreshing sweet style.

・Virgin Breeze (Cranberry S + Grapefruit Juice) ・Dracula (Orange Juice + Tomato Juice) ・Cassis Orange ・Cassis Grapefruit ・Peach Iced Tea ・Blue Lagoon (Blue Curacao + Grapefruit Juice) ・Blood W Orange (Blood Orange + Orange Juice) ・Fuzzy Navel ・Shining Season (Orange Juice + Ginger Ale) ・Cranberry Calpis ・Tomato Juice ・Biwa Min Soda ・Cranberry, Blood Orange, and Peach various soda mixes

・Coke ・Orange juice ・Grapefruit ・Oolong tea ・Nose ginger ale