Gokgan

The main menu includes hummus plate and bean financier, and various drinks are offered depending on the season. In particular, desserts made with beans are characterized by their savory and light taste.

The interior, which is a modern reinterpretation of an old house in Jeju, stands out, and it is a space where you can feel a refreshing atmosphere through the harmony of wood and stainless steel. By using eco-friendly finishing materials, it creates a nature-friendly ambiance.

The barn is a place that researches Jeju native beans and develops various menus using them, suggesting a healthy life and pursuing sustainable development through cooperation with the local community.