Ramujin Pangyo Branch

Tender meat attached to the rib bones of the shoulder, with just the right amount of marbling for a soft and rich texture.

Made from the finest rib cuts, this dish offers a rich and savory taste with abundant juiciness as you chew.

Garlic rice, with a subtle roasted garlic flavor, is a delicacy that pairs well with premium lamb and lammujin sauce.

This dish features a rich broth made by boiling it on its own, with a high ratio of fish and meat for a smooth texture.