Izu Sakura Tei

The recommendation is tororo soba made with natural yam. It is a dish that combines Hokkaido-produced 80/20 soba noodles with the smooth texture of natural yam. In addition, there are various menus that make the most of the flavor of natural yam, such as tororo soba served with real wasabi from Amagi and barley tororo soba set.

The interior has a calm atmosphere that conveys the warmth of wood, and all seats are non-smoking. You can enjoy the natural scenery from the windows and spend a relaxing time. There is also a parking lot available, making access by car convenient.

Izu Sakura-tei offers dishes made with fresh local ingredients, focusing on handmade cuisine. In particular, the natural yam is carefully selected from local sources to create a richly flavored tororo. This establishment has been loved by locals and tourists alike for many years.