Ayapani

We mixed Okinawa-grown green papaya with green onion salt! The unripe green papaya is rich in minerals and vitamin C, and in recent years it has been attracting attention as a diet food! For groups of 5 or more, we recommend a large serving!

When it comes to Okinawan home cooking, this is it! 'Shirishiri' means 'to grate' in the Okinawan dialect. For groups of 5 or more, a large serving is recommended!

Sea grapes from Izena, Okinawa, characterized by their poppy texture. For groups of five or more, a large serving or two is recommended.

This is a classic Okinawan snack 'Pickled Island Shallots'! For groups of 5 or more, a large serving is recommended!

Enjoy 'Island Garlic', one of Okinawa's representative island vegetables, with homemade oil miso. For groups of 5 or more, we recommend a large serving!

One of Okinawa's representative island vegetables, 'Island Garlic', is pickled with garlic chives! For groups of 5 or more, a large serving is recommended!

We are pickling Mozuku from Izena, Okinawa in a three-vinegar solution! If you want something refreshing, definitely try it!

The crunchy texture is characteristic of 'Mimiga', which is a dialect term for 'pig's ear'! It is mixed with onion and ponzu. For groups of 5 or more, a large serving is recommended!

The crunchy texture of pickled mustard greens is a perfect match for island tofu! This dish is enhanced with sesame oil.

Salted young fish of Aigo is placed on top of island tofu. It pairs perfectly with Awamori!

It is a traditional fermented food from Okinawa. It is made by soaking tofu in awamori and red koji to mature it. Definitely enjoy it with awamori!

This is a traditional peanut tofu from Okinawa. It is a popular dish with a sweet sauce that is addictive.

Bitter melon, which is rich in vitamin C, is said to be effective for preventing summer fatigue and recovering from exhaustion! If you want to feel refreshed and energized, we recommend a large serving for groups of five or more!

L 950 yen, a refreshing salad with homemade onion dressing as an accent! For groups of 5 or more, the L size is recommended!

Every day, the owner lovingly simmers it until tender! It is a popular menu item with many fans.