Isegen

A seafood salad specially made by Ise Gen, featuring a generous selection of seasonal fresh fish combined with colorful vegetables. It is a substantial dish with a refined taste that will surely satisfy you. Regular (serves 3-4) 1200 yen, Half size 800 yen.

Blended with cream cheese for a smooth texture. The aroma of smoked daikon adds an accent. An addictive adult potato salad.

Ignoring profit margins. Please enjoy natural bluefin tuna at least once. A luxury to savor fresh tuna 'raw'. A rare sashimi that allows you to enjoy the rich flavor of the red meat and the melting sweetness of the fat. The ratio of fatty tuna, medium fatty tuna, and red meat may vary depending on the catch.

Kanpachi with a unique aroma from grilling, perfectly intertwined with the light acidity of ponzu. This dish pairs exceptionally well with alcohol.

Fresh sea bream mixed with a salted sauce, prepared in the style of yukhoe. You can enjoy its refined sweetness and refreshing flavor.

A fresh sashimi platter made possible by our unique sourcing route from Toyosu Market. The contents may vary depending on the catch, but we always provide the finest fresh fish. *Image is for one serving.

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A special Namekuro made by mixing fresh fish directly delivered from Toyosu with aromatic vegetables to bring out the umami. It has a refined flavor that can only be enjoyed with fresh fish.

Fresh horse sashimi that spreads rich umami with each bite, harmonizing with a light aftertaste. It is a taste for adults that creates a luxurious moment.

Fresh horse sashimi mixed with a special sauce, served with a raw egg yolk. The rich flavor and smoothness spread throughout the mouth.

Carefully mixed with rich crab miso and delicate meat from Hokkaido hairy crabs, lavishly served in the shell. Please enjoy the blissful flavor that spreads throughout your mouth. *The size and price may vary depending on the catch.

Juicy shrimp coated in a special chili mayo sauce. This popular dish has a perfect balance of sweetness and richness.

A luxurious croquette generously made with Hokkaido hairy crab, combined with a rich cream sauce. The savory flavor spreads from the crispy and fragrant coating.

The delicate sweetness of the red sea bream and the robust flavor of the amberjack are carefully prepared with homemade Nanban vinegar and aromatic vegetables. This dish offers a refined taste and a refreshing sensation.

Fluffy rolled omelette served with luxurious salmon roe and refreshing grated daikon. A vibrant dish that harmonizes the umami of the dashi and the blessings of the sea.

A fluffy, thick omelette with a hint of sweet dashi locked inside. This is Ise Gen's special thick omelette, which feels both approachable and elegant.

Limited quantity! A special bowl lavishly topped with fresh bluefin tuna directly from Toyosu. Enjoy the melt-in-your-mouth flavor and rich red meat taste that can only be experienced because it is handled without freezing. The number available may be limited depending on the supply situation. This is truly a once-in-a-lifetime bowl that allows you to enjoy the freshness of the day.

Tempura made with seasonal corn, fried to a fragrant crisp. A taste unique to the season, with sweetness that fills the mouth.

A blissful dish with a rich, melting umami flavor and the aroma of a fragrant grill. Crispy on the outside, creamy and smooth on the inside. It pairs exceptionally well with sake.

Rich and melt-in-your-mouth cod milt, served refreshingly with fragrant ponzu. The smooth texture and the umami that spreads with each bite harmonize exquisitely. A refined dish to savor the seasonal flavors, a classic item for autumn and winter.

The ultimate white fish, the luxurious 'Nodoguro', grilled with salt. Please enjoy the rich flavor that spreads throughout your mouth.

A classic skewer made from domestic chicken thigh, grilled to perfection. Enjoy the juicy flavor that bursts with every bite.

Grilled to perfection with fresh liver, bringing out a melt-in-your-mouth texture and rich flavor. A must-have for yakitori lovers.

Carefully skewered and grilled chicken tender with low fat, resulting in a moist and fluffy texture. Enjoy the delicate and refined flavor. (Plum, Wasabi, Yuzu Pepper)

Carefully skewered chicken heart 'hatsu' and finished to a perfect degree of doneness. Enjoy the chewy texture and concentrated umami flavor.

The tail part of the chicken, 'bonjiri', is grilled over charcoal to a fragrant finish. It is crispy on the outside and juicy with a burst of flavor on the inside.

Generous amounts of lettuce and green onions quickly cooked in golden broth. A dish unique to Isegen, where the crunchy texture and the umami of the broth come together. Served with ponzu and soy milk sesame sauce. Orders start from two servings.

Vegetable addition for one person 500 yen, meat addition for one person 800 yen, ponzu addition 150 yen, soy milk sesame sauce addition 150 yen, broth addition 300 yen, final dish - zosui 400 yen, final dish - ramen 400 yen

The head of the sea bream is carefully grilled to bring out its savory aroma and refined flavor. Enjoy the tenderness of the flesh and its delicate taste.

Homemade tsukune made with the deliciousness of domestic chicken, carefully crafted one by one. By mixing in egg yolk, the savory and creamy flavors harmonize perfectly.

This dish features tsukune made from the rich flavor of domestic chicken, served refreshingly with grated daikon and aromatic ponzu. It is an elegant plate with a light aftertaste that is truly appealing.

A luxurious assortment of tempura featuring plump shrimp, fluffy anago, and seasonal vegetables. The crispy batter enhances the flavors of the ingredients.

A generous serving of deluxe tempura featuring large shrimp, anago (conger eel), scallops, white fish, and seasonal vegetables. This vibrant dish is perfect for special occasions. *The contents may vary depending on availability.

The fragrant fried anago tempura has a fluffy texture and rich umami flavor. It is a refined dish that is also perfect as a snack with alcohol.

Crispy on the outside and fluffy yet crunchy on the inside. These yam fries highlight the deliciousness of the ingredients.

Thick cuts of domestic pork fried to a crisp, these miso katsu skewers are satisfying and flavorful. The homemade sweet and spicy miso flavor is sure to whet your appetite.

Fried chicken made with a secret homemade sauce that can only be tasted here. One bite reveals a deep umami flavor, a specialty that Ise Gen takes pride in.

Crispy fried chicken coated in a special yurin sauce with plenty of aromatic vegetables. This dish has a refreshing flavor of green onions that stimulates the appetite.

Ise Gen's special 'secret sauce fried rice'. Simple yet profound, this is our restaurant's pride and joy.

A colorful rice bowl topped with fluffy soboro and a yolk in the center. It has a refined flavor that harmonizes rich depth and gentle sweetness.

We combined fluffy chicken dumplings and fragrant green onions with our homemade broth soba. It's a gentle bowl that warms both the heart and body.

Crispy and fragrant toast coated with the gentle sweetness of honey, served with rich vanilla ice cream. A dessert with a refined sweetness that spreads.