Yugajeongga Gwang-an Branch

The main dishes include red braised short ribs and white short rib soup, and all ingredients are prepared and seasoned by hand to boast a deep flavor. Additionally, fried rice topped with plenty of cheese and short rib soup broth are also provided, allowing for a more abundant meal.

A space with a clean interior filled with sunlight and an outdoor terrace on the second floor, suitable for family gatherings or group meals. The mother-of-pearl cabinet that decorates the wall adds elegance typical of a traditional Korean restaurant.