Cheonggiwa Town Sinsa Station Branch

Signature menu of Cheonggiwa Town Limited edition Suwon Wang Galbi.

The signature dish is LA Marinated Ribs, grilled over charcoal for excellent flavor and a moist, mild taste.

Suwon marinated ribs made with homemade seasoning are light, savory, and rich in flavor.

This is Bissalos, made from selected Hanwoo beef of grade 1+ or higher, which is specially aged for 2 weeks before being served.

This is the beef skirt steak from Cheonggiwa Town, known for its chewy texture and abundant juiciness.

The perfect sweet and salty combination of Pork Ribs from Cheonggiwa Town

This is a raw meat dish topped with fresh beef that has an excellent umami flavor, combined with truffles, served on fresh avocado and pear.

A savory tofu stew reinterpreted in the style of Cheonggiwa Town.

A dish where spicy and sweet radish salad is stir-fried with rice, allowing you to enjoy the crispy scorched rice as well.

Spicy marinated crab that goes well with the meats of Cheonggiwa Town.

This is a soft tofu stew in the style of LA's Koreatown.

It is a spicy and refreshing lamb soup.

A heavenly taste brewed from carefully selected beef neck bones! Enjoy it in generous portions.