Saience Bar Inkubator

Served in a large petri dish filled with food and smoke. (Carbonyl compounds: the main component of smoked flavor)

This is a plate of cheese, nuts, and dried fruits.

Roasted with an alcohol lamp. ¥150 each

Grilled with an alcohol lamp.

Roasted with an alcohol lamp.

Grilled with an alcohol lamp.

Grilled with an alcohol lamp.

A harmony of rich blue cheese and honey. The honey is served in a 20ml beaker.

Grilled with an alcohol lamp. Simple but delicious! Let's grill it until it gets a nice char.

This salad is made with plenty of avocado oil, known as a beauty oil.

This is a doria made with our shop's hidden specialty 'dry curry'.

Coarsely ground sausage in natural casings braised in plenty of red wine.

Avocado oil pairs well with prosciutto.

This is a set for warming cheese with an alcohol lamp and eating it.

A special chicken curry made with freshly ground curry powder blended exclusively by INCUBATOR. The portion is modest. Rice can be substituted with a baguette (6 pieces). Cheese topping +150 yen.

This is a dessert (affogato) where coffee is poured over vanilla ice cream.

This is a plum wine affogato.

Seasonal limited, it's an affogato with chestnut liqueur!