Shunkasakuchō

This luxurious set includes one piece of shark fin braised in Shanghai-style soy sauce, rich in collagen, along with special shumai filled with the flavors of shark breast fin, dried scallops, and shrimp. 【Lunch Set】● Shark fin braised rice or noodles ● 2 pieces of shark fin shumai ● Today's soup or rice ● Sour plum juice (juice of plum and hawthorn) iced or hot ● Almond tofu 【Dinner Set】● Shark fin braised rice or noodles ● 2 pieces of shark fin shumai ● 1 drink ● Almond tofu

After intoxicating the fresh live shrimp with Shaoxing wine, please enjoy it prepared in your preferred style: boiled, raw, or deep-fried. (From 2 pieces)

Please enjoy the fresh live abalone from the live fish tank in the restaurant with a sauce made of Chinese tamari soy sauce.

Enjoy fresh live abalone from the aquarium in the restaurant with liver sauce.

A platter of five appetizers for today, including shark fin sashimi.

A platter of five appetizers for today, including one sweet shrimp intoxicated with Shaoxing wine.

A famous Sichuan dish named for its deliciousness that makes your mouth water.

Hong Kong style with hot scallion oil poured over the scallions.

A traditional and simple egg dish from the Cantonese region.

Crispy fried chicken thighs served with plenty of green onions and black vinegar sauce.

Depending on the season, you can choose from bok choy, rapeseed flowers, water spinach, etc. (Prices may vary depending on the vegetables.)

Depending on the season, you can choose from bok choy, rapeseed flowers, water spinach, etc. (Prices may vary depending on the vegetables.)

Depending on the season, you can choose from bok choy, rapeseed flowers, water spinach, and more. (Prices may vary depending on the vegetables.)

Depending on the season, you can choose from bok choy, rapeseed flowers, water spinach, etc. (Prices may vary depending on the vegetables.)

Rich in gelatin, it offers a smooth texture when simmered. (There are various sizes, and the price changes by weight. For example, 300g = 21,000 yen.)

This is a commonly caught shark fin with a beautiful shape and the highest catch volume. (There are various sizes, and the price changes by gram. Example: 300g = 15,000 yen)

This is a commonly caught shark fin with a beautiful shape and the highest catch volume. (There are various sizes, and the price changes by gram. For example, 300g = 18,000 yen.)

Back fin of the mako shark with special sashimi soy sauce.

One dorsal fin from a mako shark is used. It is rich in gelatin and full of collagen. Soy sauce flavor.

Made with the pectoral fins of the mako shark. Soy sauce flavor.

Uses the pectoral fin of the mako shark. Salty flavor.

Made with the pectoral fin of the mako shark. Contains shrimp and crab meat. Salt flavor.

Uses the pectoral fin of the mako shark. 1.5 servings of noodles.

There are two main styles: Sichuan style served with special Chinese soy sauce, sesame, and chili oil, and Beijing style served with Zhenjiang fragrant vinegar.

A salt-flavored ankake with the aroma of the sea, featuring shrimp, crab meat, and vegetables, accompanied by the enticing sound of 'juu!' that stimulates the appetite.

Made with the pectoral fin of the mako shark. A salty sauce with shrimp and crab meat.

Thin straight noodles are coated with umami, spiciness, and aroma. (Extra spicy with habanero for an additional 200 yen.)

Chewy flat noodles are coated with a rich sesame sauce. (Extra spicy with habanero available for an additional 200 yen.)

Homemade XO sauce packed with the umami of Jinhua ham, dried scallops, and shrimp roe.

This is authentic almond tofu made with 'Northern Apricot' and 'Southern Apricot'.

A luxurious almond tofu generously topped with coconut milk, made with real apricots from 'Northern Apricot' and 'Southern Apricot'.

A popular dessert at Taiwanese street stalls made from a plant in the mulberry family.

The flavor of the ice cream is a surprise of the day. Malay cake is a Chinese steamed cake that originated from Malaysia.