The Salusbury Pub & Dining Room

Prosecco, St Germain, Elderflower Syrup, Mint

Element 29 Vodka, Passoa Liquer, Vanilla Syrup, freshly squeezed lime juice, Prosecco

Hendrick's Gin, St. Germain, Sugar Syrup, freshly squeezed lime juice, Cucumber, Mint

Hendrick's Gin, Raspberry Liquer, Ginger Beer, Lime, Sugar Syrup

Element 29 Vodka, Kahlua, Espresso, Sugar Syrup

crème fraiche

watercress

toasted sourdough

aioli

beetroot jam, toasted brioche

quails eggs & watercress salad

onion gravy

apple & cider sauce

yorkshire pudding

red chicory, candied beetroot & hazlenuts

chips, mushy peas & tartare sauce

cherry tomatoes, avocado, toasted pinenuts & pea shoots - topped with grilled chicken breast or salmon fillet

bacon & leek pie, greens

chips & coleslaw

served with chips, a radish & mixed leaf salad, roast tomatoes and a choice of sauce: peppercorn, red wine jus, horseradish cream

sour cherries

vanilla ice cream

chutney, homemade oatcakes

chips & peas

crème fraiche

watercress

with toasted sourdough

aioli

beetroot jam, toasted brioche

quails eggs & watercress salad

red chicory, candied beetroot & hazelnuts

cherry tomatoes, avocado, toasted pinenuts & pea shoots. topped with grilled chicken breast or salmon fillet

chips, mushy peas & tartare sauce

bacon & leek pie, greens

chips & coleslaw

creamed leeks, mash & crispy poached egg

lemon butter, mixed leaves & radish

mustard mash & kale

jersey royals, runner beans, anchovies & capers

potato cake, hispi cabbage, blackberries

sour cherries

vanilla ice cream

chutney, homemade oatcakes

A sun kissed pinot gris, pear, peach and nectarine with a round body and a soft pithy finish

Fruitiness and a taut body combine in this classic Gruner Veltliner with spiced pear and kumquats flavours leading into a lingering spicy finish

Monterey, South of San Francisco - this wine growing area is cooled by the pacific and makes great fresh lively wines like this tropical fruit and citrus peel packed Sauvignon Blanc

Legendary Mosel wine maker here with this delicate and elegant Riesling. Heady with lime, herbs and apple notes combined with delicious freshness

Fantastic single vineyard white from a pioneering organic English wine producer. We like to think this has Sancerre qualities - steely yet herbaceous and delicate citrus fruit

Mineral, sea breeze, grapefruit and flint on the nose with clean and lean flavours. spiked by subtle citrus notes. A light and lively drop

Not your average Gavi. Intense scents of white flowers and fresh fruit with ripe quince and yellow plum flavours on the palate followed by a delicate minerality

From an organic parcel of vines in the Puligny commune of the stunning Cote-d'Or area of Burgundy. Almond vanilla and pear tart please with a balanced freshness on the finish

White Bordeaux is an underated and undervalued style. Made from Sauvignon Blanc and Semillon, this is barrel aged, has fantastic texture with a real purity. Some tangerine and toastiness complete the experience

A field wine made by innovative traveling winemakers out of Melbourne. A weighty and bold wine full of dried apricot, ginger and pear flavours

Vibrant and juicy. Supple dark plum and blackberry fruit with a gentle mouthfilling tannin

The 'Tuffe' or 'Tuffeau' is the Loire Limestone which gives the fresh red plum its mineral quality, adding a graphite stonyness to the pure fruit

Mostly Duras, with 20% Merlot, the Brin is typical of Gaillac with deep plummy fruit, dusty tannin and granite

From one of Beaujolais' 10 famous Village Crus, this is light and fresh with juicy red cherry and strawberry. For those who swear by Decanter points, this wine gained 97 of them!

Peter Yealands is well known for sustainable practices and in particular the specific breed of sheep he uses to help him weed the vineyards. This is juicy, supple, cherry-led and beautiful

One of a number of winemakers in South Australia specialising in Italian grape varieties. This natural, unfiltered wine is a lively smooth, plummy Barbera with some meatiness

When Tempranillo meets wood. A developed Rioja with savoury flavours of wood spice, mellow red fruit and gentle yet serious tannins

As with many Argentinian Cabs, you don't get the leafy style of European examples. Instead, its juicy, bursting with blackcurrants and plums and hints of smoky leather!

Aged in large Buttes to avoid overpowering new oak this is classically styled Barolo from on of the area's stars. Dried fruits, violets, leather - that complex balance between power and fragrance

The second wine from the great Domaine de Chevalier, this Bordeaux blend achieves a great balance between sweet cassis savoury oak and that mineral, earthy Pessac quality

Prosecco, St Germain, Elderflower Syrup, Mint

Element 29 Vodka, Passoa Liquer, Vanilla Syrup, freshly squeezed lime juice, Prosecco

Hendrick's Gin, St. Germain, Sugar Syrup, freshly squeezed lime juice, Cucumber, Mint

Hendrick's Gin, Raspberry Liquer, Ginger Beer, Lime, Sugar Syrup

Element 29 Vodka, Kahlua, Espresso, Sugar Syrup

crème fraiche

watercress

toasted sourdough

aioli

beetroot jam, toasted brioche

quails eggs watercress salad

onion gravy

apple cider sauce

yorkshire pudding

red chicory, candied beetroot hazlenuts

chips, mushy peas tartare sauce

cherry tomatoes, avocado, toasted pinenuts pea shoots - topped with grilled chicken breast or salmon fillet

bacon leek pie, greens

chips coleslaw

served with chips, a radish mixed leaf salad, roast tomatoes and a choice of sauce: peppercorn, red wine jus, horseradish cream

sour cherries

vanilla ice cream

chutney, homemade oatcakes

chips peas

crème fraiche

watercress

with toasted sourdough

aioli

beetroot jam, toasted brioche

quails eggs watercress salad

red chicory, candied beetroot hazelnuts

cherry tomatoes, avocado, toasted pinenuts pea shoots. topped with grilled chicken breast or salmon fillet

chips, mushy peas tartare sauce

bacon leek pie, greens

chips coleslaw

creamed leeks, mash crispy poached egg

lemon butter, mixed leaves radish

mustard mash kale

jersey royals, runner beans, anchovies capers

potato cake, hispi cabbage, blackberries

sour cherries

vanilla ice cream

chutney, homemade oatcakes

A sun kissed pinot gris, pear, peach and nectarine with a round body and a soft pithy finish

Fruitiness and a taut body combine in this classic Gruner Veltliner with spiced pear and kumquats flavours leading into a lingering spicy finish

Monterey, South of San Francisco - this wine growing area is cooled by the pacific and makes great fresh lively wines like this tropical fruit and citrus peel packed Sauvignon Blanc

Legendary Mosel wine maker here with this delicate and elegant Riesling. Heady with lime, herbs and apple notes combined with delicious freshness

Fantastic single vineyard white from a pioneering organic English wine producer. We like to think this has Sancerre qualities - steely yet herbaceous and delicate citrus fruit

Mineral, sea breeze, grapefruit and flint on the nose with clean and lean flavours. spiked by subtle citrus notes. A light and lively drop

Not your average Gavi. Intense scents of white flowers and fresh fruit with ripe quince and yellow plum flavours on the palate followed by a delicate minerality

From an organic parcel of vines in the Puligny commune of the stunning Cote-d'Or area of Burgundy. Almond vanilla and pear tart please with a balanced freshness on the finish

White Bordeaux is an underated and undervalued style. Made from Sauvignon Blanc and Semillon, this is barrel aged, has fantastic texture with a real purity. Some tangerine and toastiness complete the experience

A field wine made by innovative traveling winemakers out of Melbourne. A weighty and bold wine full of dried apricot, ginger and pear flavours

Vibrant and juicy. Supple dark plum and blackberry fruit with a gentle mouthfilling tannin

The 'Tuffe' or 'Tuffeau' is the Loire Limestone which gives the fresh red plum its mineral quality, adding a graphite stonyness to the pure fruit

Mostly Duras, with 20% Merlot, the Brin is typical of Gaillac with deep plummy fruit, dusty tannin and granite

From one of Beaujolais' 10 famous Village Crus, this is light and fresh with juicy red cherry and strawberry. For those who swear by Decanter points, this wine gained 97 of them!

Peter Yealands is well known for sustainable practices and in particular the specific breed of sheep he uses to help him weed the vineyards. This is juicy, supple, cherry-led and beautiful

One of a number of winemakers in South Australia specialising in Italian grape varieties. This natural, unfiltered wine is a lively smooth, plummy Barbera with some meatiness

When Tempranillo meets wood. A developed Rioja with savoury flavours of wood spice, mellow red fruit and gentle yet serious tannins

As with many Argentinian Cabs, you don't get the leafy style of European examples. Instead, its juicy, bursting with blackcurrants and plums and hints of smoky leather!

Aged in large Buttes to avoid overpowering new oak this is classically styled Barolo from on of the area's stars. Dried fruits, violets, leather - that complex balance between power and fragrance

The second wine from the great Domaine de Chevalier, this Bordeaux blend achieves a great balance between sweet cassis savoury oak and that mineral, earthy Pessac quality

Prosecco, St Germain, Elderflower Syrup, Mint

Element 29 Vodka, Passoa Liquer, Vanilla Syrup, freshly squeezed lime juice, Prosecco

Hendrick's Gin, St. Germain, Sugar Syrup, freshly squeezed lime juice, Cucumber, Mint

Hendrick's Gin, Raspberry Liquer, Ginger Beer, Lime, Sugar Syrup

Element 29 Vodka, Kahlua, Espresso, Sugar Syrup

crème fraiche

watercress

toasted sourdough

aioli

beetroot jam, toasted brioche

quails eggs & watercress salad

onion gravy

apple & cider sauce

yorkshire pudding

red chicory, candied beetroot & hazlenuts

chips, mushy peas & tartare sauce

cherry tomatoes, avocado, toasted pinenuts & pea shoots - topped with grilled chicken breast or salmon fillet

bacon & leek pie, greens

chips & coleslaw

served with chips, a radish & mixed leaf salad, roast tomatoes and a choice of sauce: peppercorn, red wine jus, horseradish cream

sour cherries

vanilla ice cream

chutney, homemade oatcakes

chips & peas

crème fraiche

watercress

with toasted sourdough

aioli

beetroot jam, toasted brioche

quails eggs & watercress salad

red chicory, candied beetroot & hazelnuts

cherry tomatoes, avocado, toasted pinenuts & pea shoots. topped with grilled chicken breast or salmon fillet

chips, mushy peas & tartare sauce

bacon & leek pie, greens

chips & coleslaw

creamed leeks, mash & crispy poached egg

lemon butter, mixed leaves & radish

mustard mash & kale

jersey royals, runner beans, anchovies & capers

potato cake, hispi cabbage, blackberries

sour cherries

vanilla ice cream

chutney, homemade oatcakes