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The Salusbury Pub & Dining Room
The Salusbury Pub
| L | M | M | J | V | S | D |
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Évaluation
Avis
Photo
Menu
A sun kissed pinot gris, pear, peach and nectarine with a round body and a soft pithy finish
Fruitiness and a taut body combine in this classic Gruner Veltliner with spiced pear and kumquats flavours leading into a lingering spicy finish
Monterey, South of San Francisco - this wine growing area is cooled by the pacific and makes great fresh lively wines like this tropical fruit and citrus peel packed Sauvignon Blanc
Legendary Mosel wine maker here with this delicate and elegant Riesling. Heady with lime, herbs and apple notes combined with delicious freshness
Fantastic single vineyard white from a pioneering organic English wine producer. We like to think this has Sancerre qualities - steely yet herbaceous and delicate citrus fruit
Mineral, sea breeze, grapefruit and flint on the nose with clean and lean flavours. spiked by subtle citrus notes. A light and lively drop
Not your average Gavi. Intense scents of white flowers and fresh fruit with ripe quince and yellow plum flavours on the palate followed by a delicate minerality
From an organic parcel of vines in the Puligny commune of the stunning Cote-d'Or area of Burgundy. Almond vanilla and pear tart please with a balanced freshness on the finish
White Bordeaux is an underated and undervalued style. Made from Sauvignon Blanc and Semillon, this is barrel aged, has fantastic texture with a real purity. Some tangerine and toastiness complete the experience
A field wine made by innovative traveling winemakers out of Melbourne. A weighty and bold wine full of dried apricot, ginger and pear flavours
Vibrant and juicy. Supple dark plum and blackberry fruit with a gentle mouthfilling tannin
The 'Tuffe' or 'Tuffeau' is the Loire Limestone which gives the fresh red plum its mineral quality, adding a graphite stonyness to the pure fruit
Mostly Duras, with 20% Merlot, the Brin is typical of Gaillac with deep plummy fruit, dusty tannin and granite
From one of Beaujolais' 10 famous Village Crus, this is light and fresh with juicy red cherry and strawberry. For those who swear by Decanter points, this wine gained 97 of them!
Peter Yealands is well known for sustainable practices and in particular the specific breed of sheep he uses to help him weed the vineyards. This is juicy, supple, cherry-led and beautiful
One of a number of winemakers in South Australia specialising in Italian grape varieties. This natural, unfiltered wine is a lively smooth, plummy Barbera with some meatiness
When Tempranillo meets wood. A developed Rioja with savoury flavours of wood spice, mellow red fruit and gentle yet serious tannins
As with many Argentinian Cabs, you don't get the leafy style of European examples. Instead, its juicy, bursting with blackcurrants and plums and hints of smoky leather!
Aged in large Buttes to avoid overpowering new oak this is classically styled Barolo from on of the area's stars. Dried fruits, violets, leather - that complex balance between power and fragrance
The second wine from the great Domaine de Chevalier, this Bordeaux blend achieves a great balance between sweet cassis savoury oak and that mineral, earthy Pessac quality
Prosecco, St Germain, Elderflower Syrup, Mint
Element 29 Vodka, Passoa Liquer, Vanilla Syrup, freshly squeezed lime juice, Prosecco
Hendrick's Gin, St. Germain, Sugar Syrup, freshly squeezed lime juice, Cucumber, Mint
Hendrick's Gin, Raspberry Liquer, Ginger Beer, Lime, Sugar Syrup
Element 29 Vodka, Kahlua, Espresso, Sugar Syrup
crème fraiche
watercress
toasted sourdough
aioli
beetroot jam, toasted brioche
quails eggs & watercress salad
onion gravy
apple & cider sauce
yorkshire pudding
red chicory, candied beetroot & hazlenuts
chips, mushy peas & tartare sauce
cherry tomatoes, avocado, toasted pinenuts & pea shoots - topped with grilled chicken breast or salmon fillet
bacon & leek pie, greens
chips & coleslaw
served with chips, a radish & mixed leaf salad, roast tomatoes and a choice of sauce: peppercorn, red wine jus, horseradish cream
sour cherries
vanilla ice cream
chutney, homemade oatcakes
chips & peas
crème fraiche
watercress
with toasted sourdough
aioli
beetroot jam, toasted brioche
quails eggs & watercress salad
red chicory, candied beetroot & hazelnuts
cherry tomatoes, avocado, toasted pinenuts & pea shoots. topped with grilled chicken breast or salmon fillet
chips, mushy peas & tartare sauce
bacon & leek pie, greens
chips & coleslaw
creamed leeks, mash & crispy poached egg
lemon butter, mixed leaves & radish
mustard mash & kale
jersey royals, runner beans, anchovies & capers
potato cake, hispi cabbage, blackberries
sour cherries
vanilla ice cream
chutney, homemade oatcakes
A sun kissed pinot gris, pear, peach and nectarine with a round body and a soft pithy finish
Fruitiness and a taut body combine in this classic Gruner Veltliner with spiced pear and kumquats flavours leading into a lingering spicy finish
Monterey, South of San Francisco - this wine growing area is cooled by the pacific and makes great fresh lively wines like this tropical fruit and citrus peel packed Sauvignon Blanc
Legendary Mosel wine maker here with this delicate and elegant Riesling. Heady with lime, herbs and apple notes combined with delicious freshness
Fantastic single vineyard white from a pioneering organic English wine producer. We like to think this has Sancerre qualities - steely yet herbaceous and delicate citrus fruit
Mineral, sea breeze, grapefruit and flint on the nose with clean and lean flavours. spiked by subtle citrus notes. A light and lively drop
Not your average Gavi. Intense scents of white flowers and fresh fruit with ripe quince and yellow plum flavours on the palate followed by a delicate minerality
From an organic parcel of vines in the Puligny commune of the stunning Cote-d'Or area of Burgundy. Almond vanilla and pear tart please with a balanced freshness on the finish
White Bordeaux is an underated and undervalued style. Made from Sauvignon Blanc and Semillon, this is barrel aged, has fantastic texture with a real purity. Some tangerine and toastiness complete the experience
A field wine made by innovative traveling winemakers out of Melbourne. A weighty and bold wine full of dried apricot, ginger and pear flavours
Vibrant and juicy. Supple dark plum and blackberry fruit with a gentle mouthfilling tannin
The 'Tuffe' or 'Tuffeau' is the Loire Limestone which gives the fresh red plum its mineral quality, adding a graphite stonyness to the pure fruit
Mostly Duras, with 20% Merlot, the Brin is typical of Gaillac with deep plummy fruit, dusty tannin and granite
From one of Beaujolais' 10 famous Village Crus, this is light and fresh with juicy red cherry and strawberry. For those who swear by Decanter points, this wine gained 97 of them!
Peter Yealands is well known for sustainable practices and in particular the specific breed of sheep he uses to help him weed the vineyards. This is juicy, supple, cherry-led and beautiful
One of a number of winemakers in South Australia specialising in Italian grape varieties. This natural, unfiltered wine is a lively smooth, plummy Barbera with some meatiness
When Tempranillo meets wood. A developed Rioja with savoury flavours of wood spice, mellow red fruit and gentle yet serious tannins
As with many Argentinian Cabs, you don't get the leafy style of European examples. Instead, its juicy, bursting with blackcurrants and plums and hints of smoky leather!
Aged in large Buttes to avoid overpowering new oak this is classically styled Barolo from on of the area's stars. Dried fruits, violets, leather - that complex balance between power and fragrance
The second wine from the great Domaine de Chevalier, this Bordeaux blend achieves a great balance between sweet cassis savoury oak and that mineral, earthy Pessac quality
Prosecco, St Germain, Elderflower Syrup, Mint
Element 29 Vodka, Passoa Liquer, Vanilla Syrup, freshly squeezed lime juice, Prosecco
Hendrick's Gin, St. Germain, Sugar Syrup, freshly squeezed lime juice, Cucumber, Mint
Hendrick's Gin, Raspberry Liquer, Ginger Beer, Lime, Sugar Syrup
Element 29 Vodka, Kahlua, Espresso, Sugar Syrup
crème fraiche
watercress
toasted sourdough
aioli
beetroot jam, toasted brioche
quails eggs watercress salad
onion gravy
apple cider sauce
yorkshire pudding
red chicory, candied beetroot hazlenuts
chips, mushy peas tartare sauce
cherry tomatoes, avocado, toasted pinenuts pea shoots - topped with grilled chicken breast or salmon fillet
bacon leek pie, greens
chips coleslaw
served with chips, a radish mixed leaf salad, roast tomatoes and a choice of sauce: peppercorn, red wine jus, horseradish cream
sour cherries
vanilla ice cream
chutney, homemade oatcakes
chips peas
crème fraiche
watercress
with toasted sourdough
aioli
beetroot jam, toasted brioche
quails eggs watercress salad
red chicory, candied beetroot hazelnuts
cherry tomatoes, avocado, toasted pinenuts pea shoots. topped with grilled chicken breast or salmon fillet
chips, mushy peas tartare sauce
bacon leek pie, greens
chips coleslaw
creamed leeks, mash crispy poached egg
lemon butter, mixed leaves radish
mustard mash kale
jersey royals, runner beans, anchovies capers
potato cake, hispi cabbage, blackberries
sour cherries
vanilla ice cream
chutney, homemade oatcakes
A sun kissed pinot gris, pear, peach and nectarine with a round body and a soft pithy finish
Fruitiness and a taut body combine in this classic Gruner Veltliner with spiced pear and kumquats flavours leading into a lingering spicy finish
Monterey, South of San Francisco - this wine growing area is cooled by the pacific and makes great fresh lively wines like this tropical fruit and citrus peel packed Sauvignon Blanc
Legendary Mosel wine maker here with this delicate and elegant Riesling. Heady with lime, herbs and apple notes combined with delicious freshness
Fantastic single vineyard white from a pioneering organic English wine producer. We like to think this has Sancerre qualities - steely yet herbaceous and delicate citrus fruit
Mineral, sea breeze, grapefruit and flint on the nose with clean and lean flavours. spiked by subtle citrus notes. A light and lively drop
Not your average Gavi. Intense scents of white flowers and fresh fruit with ripe quince and yellow plum flavours on the palate followed by a delicate minerality
From an organic parcel of vines in the Puligny commune of the stunning Cote-d'Or area of Burgundy. Almond vanilla and pear tart please with a balanced freshness on the finish
White Bordeaux is an underated and undervalued style. Made from Sauvignon Blanc and Semillon, this is barrel aged, has fantastic texture with a real purity. Some tangerine and toastiness complete the experience
A field wine made by innovative traveling winemakers out of Melbourne. A weighty and bold wine full of dried apricot, ginger and pear flavours
Vibrant and juicy. Supple dark plum and blackberry fruit with a gentle mouthfilling tannin
The 'Tuffe' or 'Tuffeau' is the Loire Limestone which gives the fresh red plum its mineral quality, adding a graphite stonyness to the pure fruit
Mostly Duras, with 20% Merlot, the Brin is typical of Gaillac with deep plummy fruit, dusty tannin and granite
From one of Beaujolais' 10 famous Village Crus, this is light and fresh with juicy red cherry and strawberry. For those who swear by Decanter points, this wine gained 97 of them!
Peter Yealands is well known for sustainable practices and in particular the specific breed of sheep he uses to help him weed the vineyards. This is juicy, supple, cherry-led and beautiful
One of a number of winemakers in South Australia specialising in Italian grape varieties. This natural, unfiltered wine is a lively smooth, plummy Barbera with some meatiness
When Tempranillo meets wood. A developed Rioja with savoury flavours of wood spice, mellow red fruit and gentle yet serious tannins
As with many Argentinian Cabs, you don't get the leafy style of European examples. Instead, its juicy, bursting with blackcurrants and plums and hints of smoky leather!
Aged in large Buttes to avoid overpowering new oak this is classically styled Barolo from on of the area's stars. Dried fruits, violets, leather - that complex balance between power and fragrance
The second wine from the great Domaine de Chevalier, this Bordeaux blend achieves a great balance between sweet cassis savoury oak and that mineral, earthy Pessac quality
Prosecco, St Germain, Elderflower Syrup, Mint
Element 29 Vodka, Passoa Liquer, Vanilla Syrup, freshly squeezed lime juice, Prosecco
Hendrick's Gin, St. Germain, Sugar Syrup, freshly squeezed lime juice, Cucumber, Mint
Hendrick's Gin, Raspberry Liquer, Ginger Beer, Lime, Sugar Syrup
Element 29 Vodka, Kahlua, Espresso, Sugar Syrup
crème fraiche
watercress
toasted sourdough
aioli
beetroot jam, toasted brioche
quails eggs & watercress salad
onion gravy
apple & cider sauce
yorkshire pudding
red chicory, candied beetroot & hazlenuts
chips, mushy peas & tartare sauce
cherry tomatoes, avocado, toasted pinenuts & pea shoots - topped with grilled chicken breast or salmon fillet
bacon & leek pie, greens
chips & coleslaw
served with chips, a radish & mixed leaf salad, roast tomatoes and a choice of sauce: peppercorn, red wine jus, horseradish cream
sour cherries
vanilla ice cream
chutney, homemade oatcakes
chips & peas
crème fraiche
watercress
with toasted sourdough
aioli
beetroot jam, toasted brioche
quails eggs & watercress salad
red chicory, candied beetroot & hazelnuts
cherry tomatoes, avocado, toasted pinenuts & pea shoots. topped with grilled chicken breast or salmon fillet
chips, mushy peas & tartare sauce
bacon & leek pie, greens
chips & coleslaw
creamed leeks, mash & crispy poached egg
lemon butter, mixed leaves & radish
mustard mash & kale
jersey royals, runner beans, anchovies & capers
potato cake, hispi cabbage, blackberries
sour cherries
vanilla ice cream
chutney, homemade oatcakes
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