Lee Woo Cheol Hanbang Nurungji Samgyetang Jakjeon Branch

Herbal nurungji samgyetang and herbal mung bean samgyetang are the signature dishes, boasting a chewy texture and eliminating the chicken's gamey smell through a 12-hour low-temperature aging and brining method. The basic side dishes provided, such as diced radish kimchi, young radish kimchi, and pickles, complement the samgyetang, making it even more enjoyable.

The warm lighting and spacious table arrangements provide a cozy atmosphere where families can comfortably enjoy their meals. It is convenient to freely take additional side dishes through the self-service bar.

This is a place run by the winner of the Korean Cuisine Battle 3, where traditional cooking methods and modern sensibilities harmonize, making it beloved by many customers.

As the winner of Korean Cuisine Battle 3, he presents healthy and delicious restorative dishes by modernly reinterpreting traditional Korean cuisine.