A DINING
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A new spot for creative Asian cuisine blending Southeast Asian and Japanese flavors
Auswertung
Rezensionen
Speisekarte
6,000 yen course (8,000 yen with all-you-can-drink) Appetizer (Potato salad, fried eggplant ethnic caprese, carrot sambol) Salad (Caesar salad) Potato-rionese seafood (Carpaccio shrimp carpaccio) Chicken satay main (50g wagyu beef grilled with delicious salt) Finish Wagyu beef garlic rice Finish dessert
4,000 yen course (6,000 yen with all-you-can-drink) Toast (Edamame, Caprese, Shrimp honey sauce) Appetizer (Chicken escabeche & Roast beef) Salad (Caesar salad) Seafood (Shrimp sambal & Shrimp garlic) Chopstick rest (Jaga-men noodles) Main course (Red beef steak) Nasi goreng to finish Dessert
3,000 yen course (5,000 yen with all-you-can-drink) Toast (Steamed chicken, spring rolls) Appetizer (Potato-rionnaise) Salad (Caesar salad) Seafood (shrimp chili) Main course (stir-fried satay or chicken skin with sweet and spicy sauce) Finish with beef garlic riceFinal dessert
The roti chanay that was served at the Malaysia Pavilion at the Osaka-Kansai Expo in 2025 is now available at A Dining. Expo Roti Course, Roti, 2 kinds of curry, mini salad, Satay or Fried Chicken (depending on the preparation), soft drink (Mango/Pineapple/Tea Taric)
We only squeeze the delicious parts of the draft beer
Non-alcoholic beer-flavored beverage ALC.0.00
A refreshing flavor subtly enhanced with SPRING VALLEY yuzu peel and sansho. A Japanese white beer.
A genuine fruit beer characterized by the pleasant acidity and refreshing taste of SPRING VALLEY raspberries, with a vibrant ruby color.
Clean taste, beautiful aroma.
A sweet, gorgeous, and layered flavor created by a variety of grain spirits.
The clarity of delicious lemon
Crisp and refreshing, not sweet
Each
(White wine + lime syrup + soda)
(Blue Curacao + Pineapple Syrup + Coconut Syrup)
Spain/DO La Mancha Tempranillo 100% Red: Medium Body bottle
France/IGP Pays de l'Oc Carignan 100% Red: Medium Body bottle
Chilean Cabernet Sauvignon 85%, Shiraz 8%, Carmenere 7% Red: Medium Full bottle
France/AC Burgundy Pinot Noir 100% red: Medium body bottle
France / AC Castillon Cote de Bordeaux Merlot 80%, Cabernet Franc 20% Red: Medium Full bottle
Japanese Cabernet Sauvignon 70%, Merlot 15%, Cabernet Franc 15% Red: Medium Full bottle
Italy/DOCG Barolo Nebbiolo 100% red: Medium full bottle
Italy/IGT Emilia Salamino, Sorbara, Grasparossa etc. red semi-sparkling: slightly sweet bottle
France / Vin Mousseux Aileren White Sparkling: Dry bottle
Italian Moscato Bianco 95% - Mango juice 5%: slightly sweet bottle
Spain/DO Cava Parellada 48% · Xarel·lo 29% · Macabeo 23% White Sparkling: Dry bottle
France / AC Champagne 100% Pinot Noir white sparkling: dry bottle
Spain/DO La Mancha Airen 100% White: Dry bottle
France/IGP Pays d'Oc Muscat Petit Grain 100% White: Slightly Dry bottle
American Chardonnay 76%, French Colombard 15%, other white: dry bottle
Australian Semillon Sauvignon Blanc white: dry bottle
Italy/DOC Soave Classico Garganega 100% White: Dry bottle
France/AC Entre Deux Mers Sauvignon Blanc 60%, Semillon 40% White: Dry bottle
Hungary/PDO Tokaj Furmint 100% White: Slightly sweet bottle
France/AC Pashlan du Vic Bill Sec Gromanson 70%, Petit Courbu 30% White: slightly dry bottle
France/AC Chablis Chardonnay 100% Dry bottle
100% Japanese Chardonnay White: Dry bottle
France / AC Luberon Rose Grenache 60%, Syrah 40% Dry bottle
France/AC Cote de Provence 30% Cinsault, 30% Grenache, 20% Syrah, 20% Mourvedre Rose: Dry bottle
(using coconut)
The presentation and ingredients of the menu may change depending on the season.
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