Malaysia Bole

Chips made with shrimp paste and black pepper that match well.

Wrapped with plenty of vegetables and shrimp.

Juicy on the inside, crispy on the outside! With plum sauce.

It has become a classic appetizer menu item.

A superb dish of crab meat and beef fat wrapped in yuba and deep-fried.

Fried chicken. It's not just ordinary fried chicken.

It is made by stir-frying minced chicken and potatoes with curry flavor, then wrapping them in roti and baking.

Inside there is thick fried tofu... Sauce is your choice! (Peanut or Chili sauce)

A salad with grilled beef tossed in chili oil.

If you prefer a light salad, try it with homemade chili mayo.

Spicy salad with the aroma of fish sauce

The main ingredient is chicken, seasoned with homemade spices for a spicy finish.

A salad containing shrimp, squid, fish balls, and white fish.

A hearty dish with glass noodles and seafood.

The aroma of lemon leaves and shrimp paste are the perfect match!

You can enjoy it lightly.

It has a rich flavor with umami.

A representative soup of Malaysia

One of the world's three great soups

Chef's original soup. It is filled with plenty of ingredients.

Richly aromatic with basil.

The key ingredient is fish sauce

Oyster flavor. Warms you up.

The base flavor is salty. You can eat plenty of vegetables.

Bore's signature dish!

Adds spiciness to the oyster!

A light stir-fry.

Homemade! This is shrimp mayonnaise sauce.

The flavor of chili sauce and coconut is perfect!

This is a perfect match of oyster and black pepper!

Sambal sauce comes in various types. Here, it is stir-fried with sweet chili.

Shrimp cooked with the shell on. The butter is well incorporated.

A sweet and sour sauce made with tamarind that is addictive.

Of course, seasoned. Garlic until the finish.

Choose your favorite sauce!

Whole fish! Very satisfying!

The curry paste is mixed with coconut, making it very mild. The aroma is irresistible.

Here, we have a combination of shrimp and oyster sauce.

A must-have item in Malaysian cuisine.

A nice combination of oyster and chili!

We generously drizzled chili sauce over crispy fried chicken!

Beef and vegetables with curry paste!

Here, it has a light oyster flavor

Choose between garlic or curry!

Coconut is creamy!

The flavor of the vegetables adds extra mildness!

Whole shrimp cooked in a stew!

Anyway... Juicy

The head of a sea bream is simmered whole.

The combination of green pepper and basil is GOOD!

Spicy fried rice based on soy sauce

Choose seafood or chicken!

A refreshing taste with green curry paste

The finishing touch of sesame oil adds a great flavor. Seafood or chicken.

One of the standard menu items in Malaysia.

A plate full of Malaysian dishes. (Sambal stir-fry, satay, chicken curry, coconut rice)

A classic noodle dish.

A bit spicier than Mee Goreng!

Uses fish sauce oil. The sweetness of tamarind is nice.

Lightly salted.

It is a soy sauce-based soup.

Rice noodles go well with the soup.

Seasoned with a spicy sauce from the steam boat.

A flavorful sauce is poured over rice noodles. (Seafood or Chicken)

This is definitely a must-try. (Seafood or Chicken or Vegetables or Spare Ribs)

The combination of soup and noodles is perfect!

This is a must after a meal!

Mango, lychee, and coconut are all carefully selected.

Coconut pudding with longan fruit.

Homemade pudding baked for a long time in the oven.

The jam served with it is, of course, homemade. Its refreshing sweetness is popular.

Sweetly cooked glutinous rice served with mango.

The texture is good!